JoJo
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารอเมริกันร่วมสมัยที่มีความสง่างาม
คะแนน
รีวิว
รูปภาพ
เมนู
Seasonal Fruit, Dates, Cacao, Brazil Nuts
Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro
choice of Berkshire Ham, Spinach or Smoked Salmon
with Delicata Squash, Shiitake Mushrooms, Goat Cheese Choice of French Fries or Mixed Greens
Market Berries, Vermont Maple Syrup
Sourdough Croutons and Basil
with Fig Compote, Aged Balsamic Vinegar, Tarragon
Avocado and Shiso
Avocado, Citrus-Shallot Dressing and Parsley
Meyer Lemon-Celeriac Infusion, Ginger
Gorgonzola, Basil
6 Minute Egg, Parmesan, Mustard Vinaigrette
Feta, Black Olives and Red Wine Vinaigrette
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
Lemon and Chili
with Garlic
with Herbs
with Cream Cheese Frosting
with Chocolate Frosting
Caramel, Crème Fraîche and Sea Salt
Sorbet: Strawberry. Ice Cream: Vanilla, Pistachio
Gorgonzola, Basil
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
Feta, Black Olives and Red Wine Vinaigrette
Sourdough Croutons and Basil
Avocado and Shiso
with Fig Compote, Aged Balsamic Vinegar, Tarragon
Avocado, Citrus-Shallot Dressing and Parsley
Meyer Lemon-Celeriac Infusion with Ginger
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
with Herb Butter, French Fries and Lime
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
Lemon and Chili
with Garlic
with Herbs
with Cream Cheese Frosting
with Chocolate Frosting
Caramel, Creme Fraiche and Sea Salt
Sorbet: Strawberry, Raspberry Rose. Ice Cream: Vanilla
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Bombay Sapphire, Campari, Martini Rossi
Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Concord Grape, Bisol Jeio Prosecco
El Jimador Reposado Tequila, Cointreau, Ginger, Lime
Hendricks Gin, Carpano Antica Formula Vermouth, Campari
Avocado and Shiso
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
Olive Oil, Sea Salt, Black Pepper and Basil
Black Trumpet Mushrooms and Chives
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Mushrooms Steamed with Citrus-Red Curry Infusion
Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy
Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame
6 minute egg, Parmesan, mustard vinaigrette with herbs
Lettuce cups, avocado and shiso
Avocado, citrus-shallot dressing and parsley
Gorgonzola and Basil
Feta, Black Olives and Red Wine Vinaigrette with Herbs
Aged Balsamic Vinegar and Tarragon
Meyer Lemon-Celeriac Infusion with Ginger
Sourdough Croutons and Basil
Roasted in the shell with herb butter, french fries and lemon
Lemon and olive oil potatoes, fried onions and potato skins
Summer berries cooked in port, wheat berries and turnips
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree
Lemon and Chili
Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass
Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Must be 21 to purchase
Must be 21 to purchase
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Bombay Sapphire, Campari, Martini Rossi
Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Avocado and Shiso
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
Olive Oil, Sea Salt, Black Pepper and Basil
Black Trumpet Mushrooms and Chives
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Mushrooms Steamed with Citrus-Red Curry Infusion
Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy
Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame
6 minute egg, Parmesan, mustard vinaigrette with herbs
Lettuce cups, avocado and shiso
Avocado, citrus-shallot dressing and parsley
Gorgonzola and Basil
Feta, Black Olives and Red Wine Vinaigrette with Herbs
Aged Balsamic Vinegar and Tarragon
Meyer Lemon-Celeriac Infusion with Ginger
Sourdough Croutons and Basil
Roasted in the shell with herb butter, french fries and lemon
Lemon and olive oil potatoes, fried onions and potato skins
Summer berries cooked in port, wheat berries and turnips
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree
Lemon and Chili
Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass
Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Must be 21 to purchase
Must be 21 to purchase
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Bombay Sapphire, Campari, Martini Rossi
Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Seasonal Fruit, Dates, Cacao, Brazil Nuts
Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro
choice of Berkshire Ham, Spinach or Smoked Salmon
with Delicata Squash, Shiitake Mushrooms, Goat Cheese Choice of French Fries or Mixed Greens
Market Berries, Vermont Maple Syrup
Sourdough Croutons and Basil
with Fig Compote, Aged Balsamic Vinegar, Tarragon
Avocado and Shiso
Avocado, Citrus-Shallot Dressing and Parsley
Meyer Lemon-Celeriac Infusion, Ginger
Gorgonzola, Basil
6 Minute Egg, Parmesan, Mustard Vinaigrette
Feta, Black Olives and Red Wine Vinaigrette
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
Lemon and Chili
with Garlic
with Herbs
with Cream Cheese Frosting
with Chocolate Frosting
Caramel, Crème Fraîche and Sea Salt
Sorbet: Strawberry. Ice Cream: Vanilla, Pistachio
Gorgonzola, Basil
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
Feta, Black Olives and Red Wine Vinaigrette
Sourdough Croutons and Basil
Avocado and Shiso
with Fig Compote, Aged Balsamic Vinegar, Tarragon
Avocado, Citrus-Shallot Dressing and Parsley
Meyer Lemon-Celeriac Infusion with Ginger
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
with Herb Butter, French Fries and Lime
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
Lemon and Chili
with Garlic
with Herbs
with Cream Cheese Frosting
with Chocolate Frosting
Caramel, Creme Fraiche and Sea Salt
Sorbet: Strawberry, Raspberry Rose. Ice Cream: Vanilla
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Bombay Sapphire, Campari, Martini Rossi
Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Concord Grape, Bisol Jeio Prosecco
El Jimador Reposado Tequila, Cointreau, Ginger, Lime
Hendricks Gin, Carpano Antica Formula Vermouth, Campari
6 minute egg, Parmesan, mustard vinaigrette with herbs
Lettuce cups, avocado and shiso
Avocado, citrus-shallot dressing and parsley
Gorgonzola and Basil
Feta, Black Olives and Red Wine Vinaigrette with Herbs
Aged Balsamic Vinegar and Tarragon
Meyer Lemon-Celeriac Infusion with Ginger
Sourdough Croutons and Basil
Roasted in the shell with herb butter, french fries and lemon
Lemon and olive oil potatoes, fried onions and potato skins
Summer berries cooked in port, wheat berries and turnips
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree
Lemon and Chili
Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass
Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Must be 21 to purchase
Must be 21 to purchase
Avocado and Shiso
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
Olive Oil, Sea Salt, Black Pepper and Basil
Black Trumpet Mushrooms and Chives
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Mushrooms Steamed with Citrus-Red Curry Infusion
Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy
Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame
6 minute egg, Parmesan, mustard vinaigrette with herbs
Lettuce cups, avocado and shiso
Avocado, citrus-shallot dressing and parsley
Gorgonzola and Basil
Feta, Black Olives and Red Wine Vinaigrette with Herbs
Aged Balsamic Vinegar and Tarragon
Meyer Lemon-Celeriac Infusion with Ginger
Sourdough Croutons and Basil
Roasted in the shell with herb butter, french fries and lemon
Lemon and olive oil potatoes, fried onions and potato skins
Summer berries cooked in port, wheat berries and turnips
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree
Lemon and Chili
Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass
Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Must be 21 to purchase
Must be 21 to purchase
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Bombay Sapphire, Campari, Martini Rossi
Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
6 minute egg, Parmesan, mustard vinaigrette with herbs
Lettuce cups, avocado and shiso
Avocado, citrus-shallot dressing and parsley
Gorgonzola and Basil
Feta, Black Olives and Red Wine Vinaigrette with Herbs
Aged Balsamic Vinegar and Tarragon
Meyer Lemon-Celeriac Infusion with Ginger
Sourdough Croutons and Basil
Roasted in the shell with herb butter, french fries and lemon
Lemon and olive oil potatoes, fried onions and potato skins
Summer berries cooked in port, wheat berries and turnips
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree
Lemon and Chili
Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass
Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Must be 21 to purchase
Must be 21 to purchase
Seasonal Fruit, Dates, Cacao, Brazil Nuts
Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro
choice of Berkshire Ham, Spinach or Smoked Salmon
with Delicata Squash, Shiitake Mushrooms, Goat Cheese Choice of French Fries or Mixed Greens
Market Berries, Vermont Maple Syrup
Sourdough Croutons and Basil
with Fig Compote, Aged Balsamic Vinegar, Tarragon
Avocado and Shiso
Avocado, Citrus-Shallot Dressing and Parsley
Meyer Lemon-Celeriac Infusion, Ginger
Gorgonzola, Basil
6 Minute Egg, Parmesan, Mustard Vinaigrette
Feta, Black Olives and Red Wine Vinaigrette
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
Lemon and Chili
with Garlic
with Herbs
with Cream Cheese Frosting
with Chocolate Frosting
Caramel, Crème Fraîche and Sea Salt
Sorbet: Strawberry. Ice Cream: Vanilla, Pistachio
Gorgonzola, Basil
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
Feta, Black Olives and Red Wine Vinaigrette
Sourdough Croutons and Basil
Avocado and Shiso
with Fig Compote, Aged Balsamic Vinegar, Tarragon
Avocado, Citrus-Shallot Dressing and Parsley
Meyer Lemon-Celeriac Infusion with Ginger
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
with Herb Butter, French Fries and Lime
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
Lemon and Chili
with Garlic
with Herbs
with Cream Cheese Frosting
with Chocolate Frosting
Caramel, Creme Fraiche and Sea Salt
Sorbet: Strawberry, Raspberry Rose. Ice Cream: Vanilla
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Bombay Sapphire, Campari, Martini Rossi
Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Concord Grape, Bisol Jeio Prosecco
El Jimador Reposado Tequila, Cointreau, Ginger, Lime
Hendricks Gin, Carpano Antica Formula Vermouth, Campari