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The Majestic
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历史悠久的牛排馆与爵士酒廊
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Chef's choice of cheeses with house made accoutrement
Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise
Cheddar cheese stuffed arborio rice, panko coated with avocado crèma and chipotle salsa
Maryland style blue crab served with remoulade and fried capers
Fried house made gnocchi, seasoned cheese curds, bacon, roasted red bell pepper aioli
Ranch dipping sauce
Local grass-fed prime rib with tomato, onion, celery and carrot
Chef's choice made from fresh seasonal ingredients
Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles
Romaine lettuce with creamy caesar dressing, croutons
Mixed greens, tomato, cucumber and a choice of salad dressing
Certified hereford premium choice
Peppercorn encrusted 8oz certified hereford premium choice filet mignon with brandy-peppercorn cream sauce
Thursday through saturday only
With chimichurri and pink peppercorns
Wet aged 26 days/omaha beef
14 day dry aged cedar river
14 day dry aged cedar river
14 day dry aged
14 day dry aged cedar river
14 day dry aged
14 day dry aged
32 day dry aged
Sautéed shrimp and crab cake served with classic étouffée sauce over roasted garlic grits, garnished with cajun remoulade
Mango salsa, Japanese mayo, jasmine rice
Pan seared confit airline breast with artichoke hearts, cherry tomatoes, local oyster mushrooms, white wine, basil pesto butter sauce, parmesan & fried polenta
Rack of lamb with honey-rosemary bordelaise
Two 4oz tenderloin medallions with lump crab, asparagus and béarnaise
8-10oz dry aged duroc pork, bacon onion gastrique
Sauteed spinach, shiitake mushrooms, cherry tomatoes, onion & garlic finished with white wine and crispy capers and tossed with pasta or stuffed into a baked potato
Sauteed wild mushrooms, fresh spinach, roasted garlic and white wine butter sauce over fried house made gnocchi with crispy capers and parmesan
Sauteed asparagus, bell peppers, onion, artichoke hearts and garlic in a basil pesto^^ white wine sauce
Chef's choice of cheeses with house made accoutrement
Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise
Cheddar cheese stuffed arborio rice, panko coated with avocado crèma and chipotle salsa
Maryland style blue crab served with remoulade and fried capers
Fried house made gnocchi, seasoned cheese curds, bacon, roasted red bell pepper aioli
Ranch dipping sauce
Local grass-fed prime rib with tomato, onion, celery and carrot
Chef's choice made from fresh seasonal ingredients
Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles
Romaine lettuce with creamy caesar dressing, croutons
Mixed greens, tomato, cucumber and a choice of salad dressing
Certified hereford premium choice
Peppercorn encrusted 8oz certified hereford premium choice filet mignon with brandy-peppercorn cream sauce
Thursday through saturday only
With chimichurri and pink peppercorns
Wet aged 26 days/omaha beef
14 day dry aged cedar river
14 day dry aged cedar river
14 day dry aged
14 day dry aged cedar river
14 day dry aged
14 day dry aged
32 day dry aged
Sautéed shrimp and crab cake served with classic étouffée sauce over roasted garlic grits, garnished with cajun remoulade
Mango salsa, Japanese mayo, jasmine rice
Pan seared confit airline breast with artichoke hearts, cherry tomatoes, local oyster mushrooms, white wine, basil pesto butter sauce, parmesan & fried polenta
Rack of lamb with honey-rosemary bordelaise
Two 4oz tenderloin medallions with lump crab, asparagus and béarnaise
8-10oz dry aged duroc pork, bacon onion gastrique
Sauteed spinach, shiitake mushrooms, cherry tomatoes, onion & garlic finished with white wine and crispy capers and tossed with pasta or stuffed into a baked potato
Sauteed wild mushrooms, fresh spinach, roasted garlic and white wine butter sauce over fried house made gnocchi with crispy capers and parmesan
Sauteed asparagus, bell peppers, onion, artichoke hearts and garlic in a basil pesto^^ white wine sauce
Chef’s Choice of Four Cheese with House Made Accoutrements
Chef’s Choice of Three Cheese’s & Three Meat’s with House Made Accoutrements
Crab Cakes Served over Chili Lime Aioli & Roasted Corn Salsa
House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives
5 Jumbo Shrimp Served Chilled with House Made Cocktail Sauce
Freshly Shucked Over Ice with Mignonette, Lemon, House Made Hot Sauce
Blend of Local Mushrooms Corn Starch Battered Served with Ranch Dipping Sauce
Stuffed with Creamed Spinach & Parmesan Cheese Then Baked
4 House Made Dinner Rolls with Whipped Honey-Cinnamon Butter
Silky Beef Broth, Tomato, Onion, Celery & Carrot
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, House Made Bacon Lardons, Bleu Cheese Crumbles
Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons
Lobster Claw Meat, Lobster Stock, Tomato, Cream
Mixed Greens, Tomato, Cucumber, Corn Starch Fried Onions
14 day Dry Aged, Choice Grade
14 Day Dry Aged
14 Day Dry Aged, Choice Grade
14 Day Dry Aged
32 Day Dry Aged
14 Day Dry Aged
Certified Hereford Premium Choice Grade
Mint Chimichurri, Balsamic Reduction
14 Day Dry Aged, Choice Grade
14 Day Dry Aged, Choice Grade
ONLY AVAILABLE FRIDAY & SATURDAY, 14 Day Dry Aged, Choice Grade
Two 4oz Choice Grade Filets With One 6oz Butter Poached Lobster Tail with Beurre Monte
Pepper Crusted, Pan Seared, with Brandy-Peppercorn Cream Sauce
Lump Crab Meat, Asparagus Tips, Bearnaise
Filipino Adobo Braised and Served Over Mushroom Risotto with Chives and Black Sesame Seeds
Over Southern Style Duck Fat Collard Greens and Drizzled with Hot Honey
Pan Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Pan Sauce Served Over House Made Fried Gnocchi
Severed with Blistered Tomato, Confit Leeks and Saffron Parmesan Broth
Three U-8 Large Scallops, Served Over Tangy Romesco Sauce, Finished with Salsa Verde and Saffron Broth Pearls
With Entrée, as an Upgrade, You Can Have a Choice of House Salad or Steak Stew, and 2 Side Choices of Mashed Potatoes and Gravy, Collard Greens or Fries
Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle
Traditional Cheesecake with honey and fresh berries
Traditional Vanilla Custard with a Crisp, Caramelized Top
House made, Inquire for our Current Offerings
Cream Cheese Butter Cream with a Buttermilk Glaze
Three Cookies Served with a Glass of Whole Milk
Elijah Craig Rye, Heaven Hills 7 Year, Bitters, Hints of Vanilla, and Oak
Buffalo Trace Bourbon, Sazerac Rye, Antica Vermouth, Bitters
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Fresh Lemon Juice
Cucumber Infused Gin, Elderflower Infused Tonic, Lime
Wheatley Vodka, Limoncello, Cointreau, Fresh Lime, Cranberry
Wheatley Vodka, Lime juice, Ginger Beer
Patron, Fresh Lime Juice, Grapefruit Infused Soda
Bumbu Rum, Barrel Aged Myers Rum, Maraschino Liqueur
House Red Wine, Raspberry, Apple Brandy, Cranberry
House White Wine, Peach Brandy, Licor 43, Grapefruit Infused Soda
Saracco, Piedmont, Italy
Scarpetta, Friuli, Italy
La Marca, Luminore, DOCG, Prosecco, IT
Whispering Angel, Cotes De Provence, France
Scharffenberger, Brut Rose, Mendocino County, California
Whitehaven, Marlborough, New Zealand
La Croix St Laurent, Sancerre, France
Walt, Sonoma County, California
Louis Jadot, Chablis, France
J Vineyards, Three County, California
Anne Amie, Willamette Valley, Oregon
Smith & Hook, Central Coast, California
Prisoner, Napa Valley
Fattoria La Ripa, Italy
Gascon Reserve, Mendoza
Substance by Charles Smith, Washington
Louis Martini, Sonoma County, California
Caymus, Napa Valley, California
BIN 101
Bin 102
Bin 103
Bin 104
BIN 105
Bin 106
Bin 107
BIN 115
Bin 108
Bin 109
Bin 110
BIN 111
BIN 112
Bin 113
Bin 114
Bin 152
Bin 151
Bin 153
Bin 154
Bin 155
Bin 156
Bin 201
Bin 202
Bin 203
Bin 204
Bin 205
Bin 206
Bin 207
Bin 208
BIN 209
Bin 210
BIN 276
Bin 251
Bin 252
Bin 253
Bin 275
BIN 211
Bin 301
Bin 302
Bin 303
Bin 304
Bin 305
Bin 306
Bin 307
Bin 308
Bin 309
Bin 310
Bin 311
BIN 316
BIN 313
BIN 315
BIN 317
BIN 318
Bin 351
Bin 353
Bin 354
Bin 355
Bin 356
Bin 404
Bin 403
Bin 404
Bin 405
Bin 406
Bin 408
Bin 409
Bin 410
Bin 407
413
BIN 447
Bin 414
BIN 411
BIN 412
Bin 415
Bin 416
Bin 417
Bin 418
BIN 400
Bin 419
BIN 402
Bin 420
Bin 421
Bin 422
Bin 423
Bin 424
Bin 425
Bin 426
Bin 427
BIN 448
Bin 429
BIN 428
Bin 430
Bin 431
Bin 432
Bin 433
Bin 434
Bin 435
Bin 436
Bin 438
Bin 439
Bin 440
Bin 441
Bin 442
BIN 449
Bin 443
Bin 444
Bin 445
Bin 446
BIN 502
BIN 503
BIN 551
BIN 552
BIN 553
BIN 554
BIN 591
BIN 555
BIN 556
BIN l557
BIN 558
BIN 559
BIN 560
BIN 561
BIN 562
BIN 590
BIN 566
BIN 567
BIN 568
BIN 572
BIN 573
BIN 571
BIN 569
BIN 574
BIN 570
BIN 575
BIN 576
BIN 577
BIN 578
BIN 579
BIN 580
BIN 581
BIN 582
BIN 583
BIN 585
BIN 586
BIN 587
BIN 589
BIN 671
BIN 672
BIN 673
BIN 674
BIN 670
676
BIN 680
BIN 688
BIN 677
BIN 682
BN 684
BIN 683
BIN 681
BIN 685
BIN 687
BIN 691
BIN 692
BIN 693
BIN 694
BIN 695
BIN 751
BIN 756
BIN 752
BIN 761
BIN 753
BIN 764
BIN 750
BIN 775
BIN 758
BIN 759
BIN 760
BIN 762
763
BIN 765
BIN 766
BIN 773
BIN 757
BIN 767
BIN 768
BIN 769
BIN 774
BIN 280
BIN 771
BIN 772
BIN 827
BIN 828
BIN 831
BIN 832
BIN 833
BIN 901
BIN 902
BIN 903
BIN 904
BIN 905
BIN 906
BIN 907
BIN 908
BIN 999
BIN 952
BIN 754
BIN 755
BIN 958
BIN 954
BIN 961
BIN 953
BIN 950
BIN 968
BIN 969
BIN 975
BIN 976
BIN 979
BIN 951
BIN 980
BIN 978
BIN971
BIN 964
BIN 991
BIN 981
BIN 982
BIN 983
Chef's choice of cheeses with house made accoutrement
Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise
Cheddar cheese stuffed arborio rice, panko coated with avocado crèma and chipotle salsa
Maryland style blue crab served with remoulade and fried capers
Fried house made gnocchi, seasoned cheese curds, bacon, roasted red bell pepper aioli
Ranch dipping sauce
Local grass-fed prime rib with tomato, onion, celery and carrot
Chef's choice made from fresh seasonal ingredients
Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles
Romaine lettuce with creamy caesar dressing, croutons
Mixed greens, tomato, cucumber and a choice of salad dressing
Certified hereford premium choice
Peppercorn encrusted 8oz certified hereford premium choice filet mignon with brandy-peppercorn cream sauce
Thursday through saturday only
With chimichurri and pink peppercorns
Wet aged 26 days/omaha beef
14 day dry aged cedar river
14 day dry aged cedar river
14 day dry aged
14 day dry aged cedar river
14 day dry aged
14 day dry aged
32 day dry aged
Sautéed shrimp and crab cake served with classic étouffée sauce over roasted garlic grits, garnished with cajun remoulade
Mango salsa, Japanese mayo, jasmine rice
Pan seared confit airline breast with artichoke hearts, cherry tomatoes, local oyster mushrooms, white wine, basil pesto butter sauce, parmesan & fried polenta
Rack of lamb with honey-rosemary bordelaise
Two 4oz tenderloin medallions with lump crab, asparagus and béarnaise
8-10oz dry aged duroc pork, bacon onion gastrique
Sauteed spinach, shiitake mushrooms, cherry tomatoes, onion & garlic finished with white wine and crispy capers and tossed with pasta or stuffed into a baked potato
Sauteed wild mushrooms, fresh spinach, roasted garlic and white wine butter sauce over fried house made gnocchi with crispy capers and parmesan
Sauteed asparagus, bell peppers, onion, artichoke hearts and garlic in a basil pesto^^ white wine sauce
Elijah Craig Rye, Heaven Hills 7 Year, Bitters, Hints of Vanilla, and Oak
Buffalo Trace Bourbon, Sazerac Rye, Antica Vermouth, Bitters
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Fresh Lemon Juice
Cucumber Infused Gin, Elderflower Infused Tonic, Lime
Wheatley Vodka, Limoncello, Cointreau, Fresh Lime, Cranberry
Wheatley Vodka, Lime juice, Ginger Beer
Patron, Fresh Lime Juice, Grapefruit Infused Soda
Bumbu Rum, Barrel Aged Myers Rum, Maraschino Liqueur
House Red Wine, Raspberry, Apple Brandy, Cranberry
House White Wine, Peach Brandy, Licor 43, Grapefruit Infused Soda
Saracco, Piedmont, Italy
Scarpetta, Friuli, Italy
La Marca, Luminore, DOCG, Prosecco, IT
Whispering Angel, Cotes De Provence, France
Scharffenberger, Brut Rose, Mendocino County, California
Whitehaven, Marlborough, New Zealand
La Croix St Laurent, Sancerre, France
Walt, Sonoma County, California
Louis Jadot, Chablis, France
J Vineyards, Three County, California
Anne Amie, Willamette Valley, Oregon
Smith & Hook, Central Coast, California
Prisoner, Napa Valley
Fattoria La Ripa, Italy
Gascon Reserve, Mendoza
Substance by Charles Smith, Washington
Louis Martini, Sonoma County, California
Caymus, Napa Valley, California
BIN 101
Bin 102
Bin 103
Bin 104
BIN 105
Bin 106
Bin 107
BIN 115
Bin 108
Bin 109
Bin 110
BIN 111
BIN 112
Bin 113
Bin 114
Bin 152
Bin 151
Bin 153
Bin 154
Bin 155
Bin 156
Bin 201
Bin 202
Bin 203
Bin 204
Bin 205
Bin 206
Bin 207
Bin 208
BIN 209
Bin 210
BIN 276
Bin 251
Bin 252
Bin 253
Bin 275
BIN 211
Bin 301
Bin 302
Bin 303
Bin 304
Bin 305
Bin 306
Bin 307
Bin 308
Bin 309
Bin 310
Bin 311
BIN 316
BIN 313
BIN 315
BIN 317
BIN 318
Bin 351
Bin 353
Bin 354
Bin 355
Bin 356
Bin 404
Bin 403
Bin 404
Bin 405
Bin 406
Bin 408
Bin 409
Bin 410
Bin 407
413
BIN 447
Bin 414
BIN 411
BIN 412
Bin 415
Bin 416
Bin 417
Bin 418
BIN 400
Bin 419
BIN 402
Bin 420
Bin 421
Bin 422
Bin 423
Bin 424
Bin 425
Bin 426
Bin 427
BIN 448
Bin 429
BIN 428
Bin 430
Bin 431
Bin 432
Bin 433
Bin 434
Bin 435
Bin 436
Bin 438
Bin 439
Bin 440
Bin 441
Bin 442
BIN 449
Bin 443
Bin 444
Bin 445
Bin 446
BIN 502
BIN 503
BIN 551
BIN 552
BIN 553
BIN 554
BIN 591
BIN 555
BIN 556
BIN l557
BIN 558
BIN 559
BIN 560
BIN 561
BIN 562
BIN 590
BIN 566
BIN 567
BIN 568
BIN 572
BIN 573
BIN 571
BIN 569
BIN 574
BIN 570
BIN 575
BIN 576
BIN 577
BIN 578
BIN 579
BIN 580
BIN 581
BIN 582
BIN 583
BIN 585
BIN 586
BIN 587
BIN 589
BIN 671
BIN 672
BIN 673
BIN 674
BIN 670
676
BIN 680
BIN 688
BIN 677
BIN 682
BN 684
BIN 683
BIN 681
BIN 685
BIN 687
BIN 691
BIN 692
BIN 693
BIN 694
BIN 695
BIN 751
BIN 756
BIN 752
BIN 761
BIN 753
BIN 764
BIN 750
BIN 775
BIN 758
BIN 759
BIN 760
BIN 762
763
BIN 765
BIN 766
BIN 773
BIN 757
BIN 767
BIN 768
BIN 769
BIN 774
BIN 280
BIN 771
BIN 772
BIN 827
BIN 828
BIN 831
BIN 832
BIN 833
BIN 901
BIN 902
BIN 903
BIN 904
BIN 905
BIN 906
BIN 907
BIN 908
BIN 999
BIN 952
BIN 754
BIN 755
BIN 958
BIN 954
BIN 961
BIN 953
BIN 950
BIN 968
BIN 969
BIN 975
BIN 976
BIN 979
BIN 951
BIN 980
BIN 978
BIN971
BIN 964
BIN 991
BIN 981
BIN 982
BIN 983
Chef's Choice of Four Cheeses with House Made Accoutrements
Chef's Choice of Three Cheeses Three Meats with House Made Accoutrements
House Made Gnocchi Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli Chives
Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch
Served Over Chili Lime Aioli Roasted Corn Salsa
4 Colossal Shrimp Served Chilled with House Made Cocktail Sauce
Freshly Shucked, Over Ice with Mignonette, Lemon, House Made Hot Sauce
Stuffed with Creamed Spinach, Parmesan Cheese Baked
with Whipped Honey-Cinnamon Butter
8 Oysters, 8 Shrimp Cocktail, Crab Cocktail, 2 Chilled Lobster Tails, Dijonaise, Cocktail Sauce, Mignonette, Lemon
Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream
Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, House Made Bacon Lardons
Dressing Options: Balsamic Vinaigrette, Bleu Cheese, Ranch
Silky Beef Broth, Tomato, Onion, Celery Carrot
Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged
14-Day Dry-Aged
32-Day Dry-Aged
"American" Wagyu Cross
Two 4oz Filets With One 4oz Butter Poached Lobster Tail with Beurre Monte
14-Day Dry-Aged
Pepper Crusted, Pan Seared, with Brandy-Peppercorn Cream Sauce
Lump Crab Meat, Asparagus Tips, Bearnaise
Slow Smoked Rolled Pork Belly, Roasted Garlic Four Cheese Grits, Finished With Apple Gastrique
Served With Southern Style Duck Fat Collard Greens A Jalapeno Cheddar Corn Bread Muffin, and Drizzled with Hot Honey
Served with Wild Rice Pilaf Tossed with Beurre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction
Pan-Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Creamy Pan Sauce Over House Made Fried Gnocchi
In a Parmesan Broth, With Confit Leeks, Sun-Dried Tomatoes
Three Large Scallops Served Over Lobster Saffron Risotto, Finished with Cherry Mostarda, and Parmesan Crisps
(Butter, Sour Cream, Chives)
(Butter, Sour Cream, Chives, Bacon, Cheese)
(Personal Size)
(Drizzled with Garlic Infused Olive Oil)
(Garlic White Wine Butter Sauce with Shallots)
(Duck Fat)
(Drizzled with Garlic Infused Olive Oil)
With Steak Or Entree, as an Upgrade, You Have a Choice Of: House Salad or A Cup Steak Stew, and Two Side Choices From These Options: Mashed Potatoes and Gravy, Collard Greens, Fries, Sauteed Green Beans. No Substitutions.
Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle
Traditional Cheesecake with honey and fresh berries
Traditional Vanilla Custard with a Crisp, Caramelized Top
House made, Inquire for our Current Offerings
Cream Cheese Butter Cream with a Buttermilk Glaze
Three Cookies Served with a Glass of Whole Milk
Chef's choice of cheeses with house made accoutrement
Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise
Cheddar cheese stuffed arborio rice, panko coated with avocado crèma and chipotle salsa
Maryland style blue crab served with remoulade and fried capers
Fried house made gnocchi, seasoned cheese curds, bacon, roasted red bell pepper aioli
Ranch dipping sauce
Local grass-fed prime rib with tomato, onion, celery and carrot
Chef's choice made from fresh seasonal ingredients
Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles
Romaine lettuce with creamy caesar dressing, croutons
Mixed greens, tomato, cucumber and a choice of salad dressing
Certified hereford premium choice
Peppercorn encrusted 8oz certified hereford premium choice filet mignon with brandy-peppercorn cream sauce
Thursday through saturday only
With chimichurri and pink peppercorns
Wet aged 26 days/omaha beef
14 day dry aged cedar river
14 day dry aged cedar river
14 day dry aged
14 day dry aged cedar river
14 day dry aged
14 day dry aged
32 day dry aged
Sautéed shrimp and crab cake served with classic étouffée sauce over roasted garlic grits, garnished with cajun remoulade
Mango salsa, Japanese mayo, jasmine rice
Pan seared confit airline breast with artichoke hearts, cherry tomatoes, local oyster mushrooms, white wine, basil pesto butter sauce, parmesan & fried polenta
Rack of lamb with honey-rosemary bordelaise
Two 4oz tenderloin medallions with lump crab, asparagus and béarnaise
8-10oz dry aged duroc pork, bacon onion gastrique
Sauteed spinach, shiitake mushrooms, cherry tomatoes, onion & garlic finished with white wine and crispy capers and tossed with pasta or stuffed into a baked potato
Sauteed wild mushrooms, fresh spinach, roasted garlic and white wine butter sauce over fried house made gnocchi with crispy capers and parmesan
Sauteed asparagus, bell peppers, onion, artichoke hearts and garlic in a basil pesto^^ white wine sauce
Elijah Craig Rye, Heaven Hills 7 Year, Bitters, Hints of Vanilla, and Oak
Buffalo Trace Bourbon, Sazerac Rye, Antica Vermouth, Bitters
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Fresh Lemon Juice
Cucumber Infused Gin, Elderflower Infused Tonic, Lime
Wheatley Vodka, Limoncello, Cointreau, Fresh Lime, Cranberry
Wheatley Vodka, Lime juice, Ginger Beer
Patron, Fresh Lime Juice, Grapefruit Infused Soda
Bumbu Rum, Barrel Aged Myers Rum, Maraschino Liqueur
House Red Wine, Raspberry, Apple Brandy, Cranberry
House White Wine, Peach Brandy, Licor 43, Grapefruit Infused Soda
Saracco, Piedmont, Italy
Scarpetta, Friuli, Italy
La Marca, Luminore, DOCG, Prosecco, IT
Whispering Angel, Cotes De Provence, France
Scharffenberger, Brut Rose, Mendocino County, California
Whitehaven, Marlborough, New Zealand
La Croix St Laurent, Sancerre, France
Walt, Sonoma County, California
Louis Jadot, Chablis, France
J Vineyards, Three County, California
Anne Amie, Willamette Valley, Oregon
Smith & Hook, Central Coast, California
Prisoner, Napa Valley
Fattoria La Ripa, Italy
Gascon Reserve, Mendoza
Substance by Charles Smith, Washington
Louis Martini, Sonoma County, California
Caymus, Napa Valley, California
BIN 101
Bin 102
Bin 103
Bin 104
BIN 105
Bin 106
Bin 107
BIN 115
Bin 108
Bin 109
Bin 110
BIN 111
BIN 112
Bin 113
Bin 114
Bin 152
Bin 151
Bin 153
Bin 154
Bin 155
Bin 156
Bin 201
Bin 202
Bin 203
Bin 204
Bin 205
Bin 206
Bin 207
Bin 208
BIN 209
Bin 210
BIN 276
Bin 251
Bin 252
Bin 253
Bin 275
BIN 211
Bin 301
Bin 302
Bin 303
Bin 304
Bin 305
Bin 306
Bin 307
Bin 308
Bin 309
Bin 310
Bin 311
BIN 316
BIN 313
BIN 315
BIN 317
BIN 318
Bin 351
Bin 353
Bin 354
Bin 355
Bin 356
Bin 404
Bin 403
Bin 404
Bin 405
Bin 406
Bin 408
Bin 409
Bin 410
Bin 407
413
BIN 447
Bin 414
BIN 411
BIN 412
Bin 415
Bin 416
Bin 417
Bin 418
BIN 400
Bin 419
BIN 402
Bin 420
Bin 421
Bin 422
Bin 423
Bin 424
Bin 425
Bin 426
Bin 427
BIN 448
Bin 429
BIN 428
Bin 430
Bin 431
Bin 432
Bin 433
Bin 434
Bin 435
Bin 436
Bin 438
Bin 439
Bin 440
Bin 441
Bin 442
BIN 449
Bin 443
Bin 444
Bin 445
Bin 446
BIN 502
BIN 503
BIN 551
BIN 552
BIN 553
BIN 554
BIN 591
BIN 555
BIN 556
BIN l557
BIN 558
BIN 559
BIN 560
BIN 561
BIN 562
BIN 590
BIN 566
BIN 567
BIN 568
BIN 572
BIN 573
BIN 571
BIN 569
BIN 574
BIN 570
BIN 575
BIN 576
BIN 577
BIN 578
BIN 579
BIN 580
BIN 581
BIN 582
BIN 583
BIN 585
BIN 586
BIN 587
BIN 589
BIN 671
BIN 672
BIN 673
BIN 674
BIN 670
676
BIN 680
BIN 688
BIN 677
BIN 682
BN 684
BIN 683
BIN 681
BIN 685
BIN 687
BIN 691
BIN 692
BIN 693
BIN 694
BIN 695
BIN 751
BIN 756
BIN 752
BIN 761
BIN 753
BIN 764
BIN 750
BIN 775
BIN 758
BIN 759
BIN 760
BIN 762
763
BIN 765
BIN 766
BIN 773
BIN 757
BIN 767
BIN 768
BIN 769
BIN 774
BIN 280
BIN 771
BIN 772
BIN 827
BIN 828
BIN 831
BIN 832
BIN 833
BIN 901
BIN 902
BIN 903
BIN 904
BIN 905
BIN 906
BIN 907
BIN 908
BIN 999
BIN 952
BIN 754
BIN 755
BIN 958
BIN 954
BIN 961
BIN 953
BIN 950
BIN 968
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BIN 978
BIN971
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BIN 983
Chef's Choice of Four Cheeses with House Made Accoutrements
Chef's Choice of Three Cheeses & Three Meats with House Made Accoutrements
House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives
Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch
Served Over Chili Lime Aioli & Roasted Corn Salsa
4 Colossal Shrimp Served Chilled with House Made Cocktail Sauce
Freshly Shucked, Over Ice with Mignonette, Lemon, House Made Hot Sauce
Stuffed with Creamed Spinach, Parmesan Cheese & Baked
with Whipped Honey-Cinnamon Butter
8 Oysters, 8 Shrimp Cocktail, Crab Cocktail, 2 Chilled Lobster Tails, Dijonaise, Cocktail Sauce, Mignonette, Lemon
Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream
Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, House Made Bacon Lardons
Dressing Options: Balsamic Vinaigrette, Bleu Cheese, Ranch
Silky Beef Broth, Tomato, Onion, Celery & Carrot
Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged
14-Day Dry-Aged
32-Day Dry-Aged
"American" Wagyu Cross
Two 4oz Filets With One 4oz Butter Poached Lobster Tail with Beurre Monte
14-Day Dry-Aged
Pepper Crusted, Pan Seared, with Brandy-Peppercorn Cream Sauce
Lump Crab Meat, Asparagus Tips, Bearnaise
Slow Smoked Rolled Pork Belly, Roasted Garlic & Four Cheese Grits, Finished With Apple Gastrique
Served With Southern Style Duck Fat Collard Greens A Jalapeno Cheddar Corn Bread Muffin, and Drizzled with Hot Honey
Served with Wild Rice Pilaf Tossed with Beurre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction
Pan-Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Creamy Pan Sauce Over House Made Fried Gnocchi
In a Parmesan Broth, With Confit Leeks, Sun-Dried Tomatoes
Three Large Scallops Served Over Lobster Saffron Risotto, Finished with Cherry Mostarda, and Parmesan Crisps
(Butter, Sour Cream, Chives)
(Butter, Sour Cream, Chives, Bacon, Cheese)
(Personal Size)
(Drizzled with Garlic Infused Olive Oil)
(Garlic White Wine Butter Sauce with Shallots)
(Duck Fat)
(Drizzled with Garlic Infused Olive Oil)
With Steak Or Entree, as an Upgrade, You Have a Choice Of: House Salad or A Cup Steak Stew, and Two Side Choices From These Options: Mashed Potatoes and Gravy, Collard Greens, Fries, Sauteed Green Beans. No Substitutions.
Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle
Traditional Cheesecake with honey and fresh berries
Traditional Vanilla Custard with a Crisp, Caramelized Top
House made, Inquire for our Current Offerings
Cream Cheese Butter Cream with a Buttermilk Glaze
Three Cookies Served with a Glass of Whole Milk
Chef's choice of cheeses with house made accoutrement
Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise
Cheddar cheese stuffed arborio rice, panko coated with avocado crèma and chipotle salsa
Maryland style blue crab served with remoulade and fried capers
Fried house made gnocchi, seasoned cheese curds, bacon, roasted red bell pepper aioli
Ranch dipping sauce
Local grass-fed prime rib with tomato, onion, celery and carrot
Chef's choice made from fresh seasonal ingredients
Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles
Romaine lettuce with creamy caesar dressing, croutons
Mixed greens, tomato, cucumber and a choice of salad dressing
Certified hereford premium choice
Peppercorn encrusted 8oz certified hereford premium choice filet mignon with brandy-peppercorn cream sauce
Thursday through saturday only
With chimichurri and pink peppercorns
Wet aged 26 days/omaha beef
14 day dry aged cedar river
14 day dry aged cedar river
14 day dry aged
14 day dry aged cedar river
14 day dry aged
14 day dry aged
32 day dry aged
Sautéed shrimp and crab cake served with classic étouffée sauce over roasted garlic grits, garnished with cajun remoulade
Mango salsa, Japanese mayo, jasmine rice
Pan seared confit airline breast with artichoke hearts, cherry tomatoes, local oyster mushrooms, white wine, basil pesto butter sauce, parmesan & fried polenta
Rack of lamb with honey-rosemary bordelaise
Two 4oz tenderloin medallions with lump crab, asparagus and béarnaise
8-10oz dry aged duroc pork, bacon onion gastrique
Sauteed spinach, shiitake mushrooms, cherry tomatoes, onion & garlic finished with white wine and crispy capers and tossed with pasta or stuffed into a baked potato
Sauteed wild mushrooms, fresh spinach, roasted garlic and white wine butter sauce over fried house made gnocchi with crispy capers and parmesan
Sauteed asparagus, bell peppers, onion, artichoke hearts and garlic in a basil pesto^^ white wine sauce
Elijah Craig Rye, Heaven Hills 7 Year, Bitters, Hints of Vanilla, and Oak
Buffalo Trace Bourbon, Sazerac Rye, Antica Vermouth, Bitters
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Fresh Lemon Juice
Cucumber Infused Gin, Elderflower Infused Tonic, Lime
Wheatley Vodka, Limoncello, Cointreau, Fresh Lime, Cranberry
Wheatley Vodka, Lime juice, Ginger Beer
Patron, Fresh Lime Juice, Grapefruit Infused Soda
Bumbu Rum, Barrel Aged Myers Rum, Maraschino Liqueur
House Red Wine, Raspberry, Apple Brandy, Cranberry
House White Wine, Peach Brandy, Licor 43, Grapefruit Infused Soda
Saracco, Piedmont, Italy
Scarpetta, Friuli, Italy
La Marca, Luminore, DOCG, Prosecco, IT
Whispering Angel, Cotes De Provence, France
Scharffenberger, Brut Rose, Mendocino County, California
Whitehaven, Marlborough, New Zealand
La Croix St Laurent, Sancerre, France
Walt, Sonoma County, California
Louis Jadot, Chablis, France
J Vineyards, Three County, California
Anne Amie, Willamette Valley, Oregon
Smith & Hook, Central Coast, California
Prisoner, Napa Valley
Fattoria La Ripa, Italy
Gascon Reserve, Mendoza
Substance by Charles Smith, Washington
Louis Martini, Sonoma County, California
Caymus, Napa Valley, California
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Bin 102
Bin 103
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BIN 105
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BIN 115
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Bin 110
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Bin 114
Bin 152
Bin 151
Bin 153
Bin 154
Bin 155
Bin 156
Bin 201
Bin 202
Bin 203
Bin 204
Bin 205
Bin 206
Bin 207
Bin 208
BIN 209
Bin 210
BIN 276
Bin 251
Bin 252
Bin 253
Bin 275
BIN 211
Bin 301
Bin 302
Bin 303
Bin 304
Bin 305
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Bin 307
Bin 308
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Bin 310
Bin 311
BIN 316
BIN 313
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BIN 317
BIN 318
Bin 351
Bin 353
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Bin 356
Bin 404
Bin 403
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Bin 410
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BIN 447
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BIN 411
BIN 412
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BIN 400
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BIN 402
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BIN 448
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BIN 428
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BIN 449
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BIN 591
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BIN l557
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BIN 999
BIN 952
BIN 754
BIN 755
BIN 958
BIN 954
BIN 961
BIN 953
BIN 950
BIN 968
BIN 969
BIN 975
BIN 976
BIN 979
BIN 951
BIN 980
BIN 978
BIN971
BIN 964
BIN 991
BIN 981
BIN 982
BIN 983
Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle
Traditional Cheesecake with honey and fresh berries
Traditional Vanilla Custard with a Crisp, Caramelized Top
House made, Inquire for our Current Offerings
Cream Cheese Butter Cream with a Buttermilk Glaze
Three Cookies Served with a Glass of Whole Milk
Chef's Choice of Four Cheeses with House Made Accoutrements
Chef's Choice of Three Cheeses & Three Meats with House Made Accoutrements
House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives
Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch
Served Over Chili Lime Aioli & Roasted Corn Salsa
4 Colossal Shrimp Served Chilled with House Made Cocktail Sauce
Freshly Shucked, Over Ice with Mignonette, Lemon, House Made Hot Sauce
Stuffed with Creamed Spinach, Parmesan Cheese & Baked
with Whipped Honey-Cinnamon Butter
8 Oysters, 8 Shrimp Cocktail, Crab Cocktail, 2 Chilled Lobster Tails, Dijonaise, Cocktail Sauce, Mignonette, Lemon
Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream
Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, House Made Bacon Lardons
Silky Beef Broth, Tomato, Onion, Celery & Carrot
Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato
Balsamic Vinaigrette, Bleu Cheese, Ranch
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged
14-Day Dry-Aged
32-Day Dry-Aged
"American" Wagyu Cross
Two 4oz Filets With One 4oz Butter Poached Lobster Tail with Beurre Monte
14-Day Dry-Aged
Pepper Crusted, Pan Seared, with Brandy-Peppercorn Cream Sauce
Lump Crab Meat, Asparagus Tips, Bearnaise
Thick Cut Oven Roasted Rolled Pork Belly, Served over Lemon Ricotta, Finished With Truffle Gel and Basil Pesto
Southern Style Duck Fat Collard Greens, A Jalapeno Cheddar Pancake, and Drizzled with Hot Honey
Served with Wild Rice Pilaf Tossed with Beurre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction
Pan-Seared Steak Tips with Sautéed Wild Mushrooms, House Made Fried Gnocchi, in a Creamy Pan Sauce
Served Over A Cucumber And Tomato Emulsified Olive Oil And Accompanied With Seared Confit Leeks And Basil Oil
Three Large Scallops Served Over Lobster Saffron Risotto, Finished with Cherry Mostarda, and Squid Ink Parmesan Tuille
(Butter, Sour Cream, Chives)
(Butter, Sour Cream, Chives, Bacon, Cheese)
(Stuffed with Butter, Chives, Bacon, Cheese)
(Drizzled with Garlic Infused Olive Oil)
(Garlic White Wine Butter Sauce with Shallots)
(Drizzled with Garlic Infused Olive Oil)
With Steak Or Entree, as an Upgrade, You Have a Choice Of: House Salad or A Cup Steak Stew, and One Share Size Side From These Options: Mashed Potatoes and Gravy, Collard Greens, Fries, Sauteed Green Beans. No Substitutions.
Elijah Craig Rye, Heaven Hills 7 Year, Bitters, Hints of Vanilla, and Oak
Buffalo Trace Bourbon, Sazerac Rye, Camparo Antica, Cherry, Angostura
Horse Solider Small Batch, Campari, Low Fi Vermouth, Orange, Angostura
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Fresh Lemon Juice
Brokers Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Fresh Lime
Moonshift Mezcal, Yellow Chartreuse, Select Aperitivo, Fresh Lemon
Tito’s Vodka, Olive Brine, House Stuffed Blue Cheese Olives
Wheatley Vodka, Limoncello, Cointreau, Fresh Lime, Cranberry
Wheatley Vodka, Espresso, Vanilla, Coffee liquor
Patron, Fresh Lime Juice, Fresh Grapefruit, Grapefruit Infused Soda
Citrus Infused Drumshando Gin, Elderflower Infused Tonic
Wheatley Vodka, Lime juice, Bene Ginger Beer
House Red Wine, Raspberry, Citrus Soda
House White Wine, Peach Brandy, Licor 43, Grapefruit Infused Soda
Saracco, Piedmont, Italy
Scarpetta, Friuli, Italy
La Marca, Luminore, DOCG, Prosecco, IT
Scharffenberger, Brut Rose, Mendocino County, California
Moet & Chandon Imperial Brut Champagne, France
Moet & Chandon Brut Rose Imperial Champagne, France
Whispering Angel, Cotes De Provence, France
Whitehaven, Marlborough, New Zealand
Domaine Paul Cherrier, Sancerre, France
Walt, Sonoma County, California
Louis Jadot, Chablis, France
J Vineyards, Three County, California
Three Degrees, McMinnville AVA, Willamette Valley, Oregon
Smith & Hook, Central Coast, California
Prisoner, Napa Valley
Antinori Peppoli, Italy
Gascon Reserve, Mendoza
Orin Swift Advice From John, CA
Substance by Charles Smith, Washington
Louis Martini, Sonoma County, California
Caymus, Napa Valley, California
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