北海道烧肉 かねうし
北海道焼肉 かねうし / Hokkaido Yakiniku Kaneshi
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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尽享知床牛的高级烧肉店
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This restaurant buys whole Shiretoko beef, which Hokkaido is proud of. The signature kalbi named after the restaurant features the recommended cuts of the day, offering quality that exceeds the price. The more you chew, the deeper the flavor, allowing you to enjoy the richness of high-quality meat.
This is a dish that allows you to enjoy a whole piece of Shiretoko beef tongue with outstanding impact. The finely textured meat has just the right amount of marbling, providing a uniquely soft experience. After grilling both sides as a whole, cut it into your preferred size and enjoy it with salt and lemon.
・Premium Kalbi ・Top Sirloin ・Two Rare Cuts ・Shiretoko Tongue or Top Tongue
Reservation required (the day before)
Refreshing salad with tomato and yuzu ice
Water mix, soda mix, on the rocks / lemon (100 yen)
Watered down, carbonated, on the rocks / lemon (100 yen)
Watered down, carbonated, on the rocks / lemon (100 yen)
Watered down, carbonated, on the rocks / lemon (100 yen)
Watered down, carbonated, on the rocks / lemon (100 yen)
Watered down, carbonated, on the rocks / lemon (100 yen)
You can choose from water, soda, on the rocks, or hot water, along with lemon, pickled plum, wasabi, or sudachi (each 100 yen).
You can choose from water, soda, on the rocks, or hot water with lemon, pickled plum, wasabi, or sudachi (each 100 yen).
You can choose from water, soda, on the rocks, or hot water, along with lemon, pickled plum, wasabi, or sudachi (each 100 yen).
You can choose from water, soda, on the rocks, or hot water, along with lemon, pickled plum, wasabi, or sudachi (each 100 yen).
You can choose from water, soda, on the rocks, or hot water with lemon, pickled plum, wasabi, or sudachi (each 100 yen).
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