Tsunagiya

・Sauce 450 yen (490 yen)・Grilled White Eel 450 yen (490 yen)・Tail (limited quantity) 600 yen (660 yen)・Kabayaki (from 1,100 yen) Market price

・Regular meat (with skin / without skin) 190 yen (200 yen) ・Negima 200 yen (220 yen) ・Gizzard 160 yen (170 yen) ・Liver 160 yen (170 yen) ・Egg 160 yen (170 yen) ・Skin 160 yen (170 yen) ・Chicken wings 250 yen (270 yen) ・Chicken breast (wasabi / cheese) 250 yen (270 yen) ・Tsukune 280 yen (300 yen) ・Duck 280 yen (300 yen) ・Chef's choice of 5 types 870 yen (950 yen)

・Tongue 160 yen (170 yen) ・Heart 130 yen (140 yen) ・Cheek 130 yen (140 yen) ・Diaphragm 160 yen (170 yen) ・Fat 130 yen (140 yen) ・Belly 240 yen (260 yen) ・Chef's selection of 5 types 730 yen (800 yen)

・Ginkgo 210 yen (230 yen) ・Shiitake 210 yen (230 yen) ・Shishito 210 yen (230 yen) ・Negi 210 yen (230 yen) ・Tomato 210 yen (230 yen) ・Asparagus 210 yen (230 yen) ・Green Pepper 210 yen (230 yen) ・Eggplant 280 yen (300 yen)

Toppings: Mochi 120 yen (130 yen), Ikura 120 yen (130 yen)