牛舌 夏火鉢

It's better to leave it to the chef! We will serve about 7 types of appetizers! If you wish for more than 2 people, we can accommodate an additional person for 900 yen!

A whole beef tongue roasted, a specialty item unique to expert shops!

A mountain of beef tongue, pâté, and plenty of vegetables and meat!

You will surely like it too! It is cooked at low temperature, so the texture is almost raw! Enjoy it mixed with egg yolk!

The 'Tan Moto' which can only be taken from one tongue for three servings. It is the best part of beef tongue with the most fat. You can experience the soft texture and juiciness!

The balance of moderate fat and the texture of the red meat of beef tongue is exquisite! It uses the meat between the tongue root and the middle of the tongue! It's like the medium fatty tuna in sushi.

Everyone's favorite tongue salt! Enjoy it with green onions and our special salt sauce.

Beef tongue aged in miso has a good texture and its flavor intensifies with each bite. Feel free to add shichimi to taste!

This is a superb dish that has been slowly simmered with red wine and fond de veau, making it melt-in-your-mouth delicious!

We use tongue that has been slowly boiled until tender! Please enjoy it with wasabi for a flavor accent!

Bolognese made with beef tongue instead of ground meat!

Cooked in a broth full of flavor from vegetables and beef tongue that is made when boiling the tongue! This is a menu item unique to a specialty store rich in umami!

When it comes to beef tongue, barley rice and tororo are a must!

This is a shabu nabe with fresh and tender beef tongue sliced for a refined taste. Do not over-shabu! Lightly shabu for about 3 to 4 seconds to enjoy the unique texture and concentrated umami.

When making a reservation, please write 'Dessert Plate, XX (message or name you want to include)' in the remarks section. For inquiries, please contact us by phone.