Yukmildo Sadanjikwen

A representative dish on the dining table that everyone loves, featuring a golden ratio of lean meat and fat.

An ensemble of rich marbling and sweet juices, this is a lean cut that is highly sought after by meat enthusiasts.

A precious cut with a thousand marblings, a thousand layers of meat, produced at about 300g per animal, and has an exquisite texture.

Adding softness to softness. This is the most tender and flavorful part of pork.