Yukmildo Sadanjikwen
육밀도 사당직영점
3.74
（0 reviews）KRW 30,000
Korean Barbecue
Seocho District, Seoul, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 30,000
Hours
Sunday
13:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
13:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.49km from Sadang station1.15km from Namtaeryeong station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A Meat Lover's Paradise Showcasing Premium Pork Belly
Located in Seocho-gu, Seoul, this meat specialty restaurant offers a luxurious atmosphere with a variety of aged meat dishes. Notably, they age different cuts, including pork belly and neck meat, to deliver the best flavors, providing customers with a unique culinary experience. Parking is available, and there are large private rooms suitable for various gatherings.
Highlights
Ratings
3.74（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Hanwoo Tenderloin 1++ (150g)
KRW 49,000
Fermented Pork Belly (180g)
A representative dish on the dining table that everyone loves, featuring a golden ratio of lean meat and fat.
KRW 17,500
Special Pork Cut 1++ (180g)
An ensemble of rich marbling and sweet juices, this is a lean cut that is highly sought after by meat enthusiasts.
KRW 17,500
Pork Jowl 1++ (150g)
A precious cut with a thousand marblings, a thousand layers of meat, produced at about 300g per animal, and has an exquisite texture.
KRW 19,500
Tongue Brisket (150g)
Adding softness to softness. This is the most tender and flavorful part of pork.
KRW 19,500
Luxury Pork Belly (180g)
KRW 18,500
Icheon Rice Bowl
KRW 1,000
Bibim Naengmyeon
KRW 7,000
Cold Noodles
KRW 7,000
Steamed Egg with Connal Fish
KRW 6,000
Mountain Pile Cold Noodles (Mixed)
KRW 7,000
Mountain Pile Cold Noodles
KRW 7,000
Iron Plate Kimchi Fried Rice (Serves 2)
KRW 10,000
Pork Neck Kimchi Stew
KRW 9,000
Cheonggukjang Soybean Paste Stew
KRW 7,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yukmildo Sadanjikwen
Japanese
ユクミルド サダンジクエン店
Korean
육밀도 사당직영점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.49km from Sadang station1.15km from Namtaeryeong station
Hours
Sunday
13:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
13:00~22:00
Accepts reservations
Public holiday
Closed
Budget
KRW 30,000
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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