Lion + Pheasant Hotel

with lime mayonnaise

hummus, bennet + dunn rapeseed

red onion marmalade, black radish salad + feuille de brick crisp

pickled kohlrabi, wasabi mayonnaise, pink grapefruit + rocket

charred pear, endive, candied walnut + watercress

smoked haddock + fresh spinach salad

creamed potato, onion flavours, watercress

pomme dauphine, king oyster mushroom, baby leeks + shrimp sauce

crushed peas, tartare sauce + handcut chips

cheese, tomato + chilli relish, handcut chips

burnt apple puree, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, handcut chips

herb salsa, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, handcut chips

rocket, aioli

citrus crème fraiche + watercress

red onion chutney + rocket

pink peppercorn + dill iced parfait, italian meringue + blood orange

salted caramel popcorn, hazelnut ice cream + honeycomb.This dessert is made to order; please allow 15-20 minutes

glazed banana, date syrup, banana + crème fraiche ice cream

mascarpone mousse, pistachio, passion fruit + hibiscus sorbet

oat crackers, chutney, compressed celery + tea soaked fig

served with toasted marshmallows +chocolate fudge

chutney, herb mayonnaise + sourdough toast

grilled aubergine, red peppers, caponata sauce

soft boiled quails egg, artichoke + spinach

seasonal vegetables, roast potatoes, yorkshire pudding + pan jus

roast potatoes, parsley root puree, purple kale + pan jus

pomme dauphine, baby leeks + orange

mashed potato, burnt apple puree, tender stem + pan jus

glazed banana, date syrup, banana + crème fraiche ice cream

cherry compote + mascarpone ice cream

crisp mandarin + orange ice cream

pain d'epices, fig + pear sorbet

with lavish crackers, chutney + celery

hummus, bennet + dunn rapeseed

with lime mayonnaise

pickled kohlrabi, wasabi mayonnaise, pink grapefruit + rocket

red onion marmalade, radish salad + feuille de brick crisp

charred pear, endive, candied walnut + watercress

cheese, tomato + chilli relish, hand cut chips

pomme dauphine, king oyster mushroom, baby leeks + shrimp sauce

herb salsa, roast tomato, mushroom duxelle, hand cut chips, parmesan + truffle salad

Intense mouth watering citrus aromas of grapefruit and lime with a mineral, slightly salty hint on the finish. Enjoyed equally with food or by the glass. Chile. 12.5%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. Very easy drinking and best tasted on its own. Italy. 12%

An abundance of guava and citrus fruit on the nose, with delicious fruit flavours on the medium bodied palate. Best enjoyed at the start of the meal. South africa. 13%

Refreshing green apple nose with a hint of butteriness. An easy drinking un-oaked chardonnay. France. 13%

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. Perfect choice with fresh fish and enjoyed throughout a meal. New zealand. 12.5%

Clean and refreshingly crisp with a dry mineral finish, fuller than most petit chablis. Best enjoyed with food. France. 12.5%

Easy going rose with attractive strawberry fruit, juicy and fresh from a modern bodega. Suited for drinking by its self or at the start of a meal. Spain. 12%

A juicy refreshing rose packed full of crushed strawberry and raspberry fruit. The finish is well balanced with a hint of sweetness and ideal for sweet rose drinkers. 10.5%

Peppery, plum and violet characters balanced with subtle oak. Australia. 13%

Deep vibrant colour with sweet berry fruit on the nose and palate. Can be enjoyed while relaxing in the bar or with food. France. 13.5%

Aromas of fresh red and black fruit, berries, spices and cigar box. An excellent choice to enjoy on its own. Argentina. 14%

Soft, juicy style dominated by merlot, it is often a blend of two vintages in order to maintain its consistent high quality. Equally as good with food or by the glass. France. 13%

Spicy fruit aromas with notes of vanilla from oak ageing. Typical savoury palate with hints of ripe fruit flavours. Enjoyable on its own or with any meaty dishes. Spain. 13.5%

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Italy

Fine, rich, developed nose with fragrances of butter, almond and brioche. France

An abundance of guava and citrus fruit aromas supported by fresh, delicious fruit flavours on the medium bodied palate. South africa. 13%

A brilliant combination of gewürztraminer and verdelho producing a vibrant and dresh tasting wine. Australia. 11.5%

Delightful aromas of white flowers, jasmine, peach, apricot and grapefruit combine with flavours of tropical fruits, citrus and spices. Argentina. 13.5%

Dry, fresh and aromatic with an intense and persistent bouquet reminiscent of citrus fruits, peaches and jasmine. Italy. 13%

This classic vouvray in the "sec-tendre" style with just the right amount of residual sugar to balance out the racy acidity of the chenin blanc grape. France. 13.5%

A fragrant, fruity bouquet of lemon and peach. Fuller on the palate, off dry, peachy, crisp acidity and a long finish. Germany. 11.5%

Intense mouth watering citrus aromas of grapefruit and lime with a mineral, slightly salty hint on the finish. Chile. 12.5%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. Italy. 12%

Vibrant lemon and citrus fruit with lively concentration, beautifully fresh. Spain. 13%

Highly aromatic with fruit notes and mineral sensation. Crisp and dry with notes of pineapple and tropical fruit. Spain. 13%

The nose is complex, both floral and fruity. Grades of fresh fruits and a smooth finish. Very enjoyable and easy drinking wine due to its aromatic freshness. France. 12.5%

Very crisp sauvignon with a clean and very fresh finish. Very drinkable with or without food. France. 12.5%

Fresh and lively aromas of apple blossom and notes of ripe pear with spice and almonds. France. 12.5%

Excellent citrus fruit on the nose, hint of floral undertones. Delicate spicy notes with a long and crisp finish. Italy. 12.5%. "the gavi di gavi 'fossili' deserves the extra recognition of being a favourite not only with us but our customers, never fails to impress and has consistently been one of the most popular wines for many years. The perfect match for chef's scallops when on the menu. "

Light straw in colour this elegant wine, built with hints of camomile and elderflower on the nose, and notes of sweet almond on the finish. Italy. 12%

A fine, fresh bouquet with lemon, citrus and mineral tones on the palate. Austria. 12.5%

Fresh tasting and delicious pinot grigio, with intense aromatics and hint of fresh fruit, finish is elegent and long. Italy. 12.5%. "one of the new additions to the list, this excellent pinot grigio stood alone in the tasting session. Full of elegance and executed tremendously, we envisage this becoming a favourite to all who try. "

Softly textured with citrus flavours lingering onto the palate. Long acidity and persistent with a flavoursome finish. Australia. 11.5%

Clean and refreshingly crisp with a dry mineral finish, fuller than most petit chablis. France. 12%

Fresh and enticing bouquet of green apples, peaches and a fresh and youthful flavour. Italy. 12.5%

Fine aromas of white pepper and cardamom, fruit flavours reminiscent of green apple. Well balanced. Austria. 12%

Vibrant sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish. France. 12.5%

Delicate nose with hints of spice and pineapple, packed with tropical fruit and lovely intensity. Germany. 12.5%

Minerality with fresh lemon zest, and underlying floral notes. Greece. 13%

Dry, spicy with a pleasant mineral and floral tone and mouthwatering finish. Italy. 12.5%

Good weight with a clean, pronounced mineral character on the nose and palate. Classic chablis. France. 12.5%

Fresh and fruity with aromas of pear, apple and stone fruit. Portugal. 13%

Light and floral with notes of honeydew melon and apple flesh. Japan. 11.5%

A full flavoured wine with good weight and a creamy vanilla oak character. Portugal 13%

Hazelnut aromas and exotic fruit on the nose with hints of spice, pineapple and nuts. Lebanon. 12.5%

Attractive and complex bouquet with a scent of light white peach, palate is well-balanced with a long driven finish. South africa. 13%. "south africa is fast becoming a producer of outstanding and unique wines, and this barrel fermented sauvignon blanc is no different. Created to emulate a typical pouilly fume, but on first tasting the nose immediately caught the attention but the finish was immense bringing back childhood memories of heavenly treats. "

Aromas of citrus and melon with a soft palate and flavours of lemon butter with gentle oak and spice. Australia. 13%

Bouquet of toasted oak and minerals with a dominance of tropical fruit. Elegent and well balanced palate with a fresh, long finish. France. 13.5%

Characteristic flinty nose and palate opening out to show floral and dried fruit scents. Good weight, full bodied and balanced acidity throughout. France. 12.5%

An expressive bouquet with hints of smoke and walnut and toffee. Palate is lively and ripe of apricot and mandarin, with a long walnut inspired finish. South africa. 13%

Stone fruit, floral and ripe pear aromas with grapefruit and mineral in the mouth to a creamy, buttery finish. France 13%

Lovely, honied fruit expression with hints of smoke and toasty oak. France. 13%

Deep golden colour, rich with a pronounced mineral flavour. France. 13%

Fine lemony fruit with peach, pineapple notes and well integrated oak. France. 13%

Lovely lychee, peach and full, creamy palate. Pure viognier expression. France 13.5%

An elegant, glamorous wine with apricot and mineral notes. France 13.5%

Refreshing green apple nose with a hint of butteriness. Easy drinking un-oaked chardonnay. France. 13%

A spicy wine with ripe fruit and vanilla tones, creamy mouthfeel and a long elegant finish. Spain. 12%

Fresh and soft white wine with a golden glow. The fragrance features shades of fruit and flowers and the taste is round and delicate. Italy. 12.5%

Clean and sharp nose with hints of white flowers and stoned fruits. Palate is vibrant and balanced with a clean finish. Italy. 13%

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. New zealand. 12.5%

Dry and fruit with a fine bouquet of lime tree flowers, rich and round. France. 12.5%

Peachy fruit typical of this variety with a creamy and smooth texture while still packing structure and power. Australia. 13.5%

Wonderful balance of forward fruit and minerality with a generous complexity to complement the wine's natural varietal fruitiness and citrus flavours. South africa. 13%

Delicious peachy and apricot fruit fresh and long tasting. France 13.5%

Citrus blossom and fragrant, white lily on the nose with lime and mandarin characters to an elegant finish. New zealand. 12%

Fresh and fruity, with clear notes of citrus fruits and tropical fruits, white peach, mango and sage. 13.5%. Italy

With its strong connection to shropshire, this is a house favourite, a full flavoured sauvignon, with notes of passion fruit and mango. New zealand. 13.5%. "the churton vineyard in marlborough was created by a local family from shropshire, their small but excellent vineyard specialises in sauvignon blanc and pinot noir. Both have been listed by us for many years and supplied by the local wine merchant's tanners. The churton sauvignon blanc does not follow the trend of gooseberry notes but instead packed full of delicious passion fruit and mango flavours. The ideal wine to enjoy with starters, especially asparagus or chicken liver parfait"

Gooseberry and flint with flavours of almond, citrus and sage. New zealand. 13.5%

Gooseberry and flint with flavours of almond, citrus and sage. New zealand. 13.5%

A juicy refreshing rose packed full of crushed strawberry and raspberry fruit. The finish is well balanced with a hint of sweetness. 10.5%

Fresh nose with citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate. France. 14%

An aromatic nose of berries and flowers, with a touch of jasmine. Fresh and light, it is vivid, elegant and harmonious. Lebanon. 13.5%

Perfumed nose reminiscent of cherry and violet. Fresh, rich and broad with aromatic nuances. Italy. 12.5%

Spicy black cherry and wild berry fruit, complemented by cedary oak and minerally dry leaf notes. Delicate and savoury. Chile. 13.5%

Intense aromas of black cherry and floral notes, round and elegant. France. 13%

From the famous old house of latour, comes this soft juicy burgundy. Violet scent and juicy raspberries. France. 13.5%

Rounded, luscious wine with a soft, full palate and good length of fruit flavours dominated by redcurrant and cherry with a hint of plum. New zealand. 13.5%

Red plum and black cherry with subtle oak spice to give a layered, complex aroma. New zealand. 13.5%

Deeply fruited with delicate floral tones with a touch of liquorice and supple silky tannins to a long, spicy finish. New zealand. 14.5%

Deep vibrant colour with sweet berry fruit on the nose and palate. Can be enjoyed while relaxing in the bar on with food. France. 13.5%

Aromas of fresh red and black fruit, berries, spices and cigar box. Argentina. 14%

Almost the flagship of the local wine merchant, very popular through the town. A soft, juicy style claret dominated by merlot, it is often a blend of two vintages in order to maintain its consistent high quality. France. 13%

Spicy fruit aromas with notes of vanilla from oak ageing. Typical savoury palate with hints ripe fruit flavours. Spain. 13.5%

Spicy with juicy, ripe fruit, good structure and ripe tannins. France. 13.5%

A medium bodied wine with typical fruity and youthful notes. The palate is quite full, velvety and well-balanced. Italy. 12.5%

Hints of gooseberry and a discreet aroma of oak creating a soft, fruity flavour. Greece. 13.5%

Medium bodied with lifted plum notes, currant, chocolate and mushroom with hints of toasty, spicy oak. New zealand. 14%

Raspberry fruit with firm tannins. France. 12.5%

Red berried fruit on the nose, well balanced with firm tannins. France. 13%

This is an excellent example of pinotage with good structure and developed tannins where soft wood flavours are complemented by berry fruits on the palate. South africa. 14%. "the pinotage grape has become somewhat of a speciality for south africa and this one from the walker bay is one of the best. The tannins are perfectly balanced with the perfect amount of rich berry flavours, create a wine which ticks all the boxes and is a perfect match for many of red meats on the menu, with enough fruit to compliment any rich plate but not over powering for the more delicate dishes. The southern right pinotage has been listed for over 12 months and has become a favourite for its sheer versatility. "

Raspberry fruit tones with spice and a good depth of flavour. France. 12.5%

Another favourite to join its sister sauvignon blanc listed earlier, with endless notes of black cherry and raspberry fruit, producing a full flavoured pinot noir. New zealand. 14%

Finely oaked with aromas and flavours of raspberry, cherry and plum with hints of game. South africa. 13.5%

Finely oaked with raspberry, cherry and plum with hints of game. France. 13%

Sweet cherry fruit with hints of violets. An attractive display on complex fruit and combined with elegance and finely grained tannins. France. 12%

Peppery, plum and violet characters balanced with subtle oak. Australia. 13%

Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth. Spain. 12.5%

This is a voluptuous, inky cabernet sauvignon and a syrah blend. Full-bodied and a touch piquant, it is long-lived on the palate. France. 13.5%

Richly flavoured with ripe berry fruit notes. Sicily. 13%

Aromas of cherry and raspberry on the nose carry on to the palate, which is full bodied and well balanced. Italy. 13.5%

Intense and enticing, a heady aroma of chocolate, plums, damson and blackberry, with oceans of super-ripe fruit on the palate and a long, generous finish. Usa. 14%

Intense, ripe berries with hints of chocolate and liquorice. Australia. 14.5%

Complex aromas of black cherry, spice and integrated oak. Portugal. 13.5%

Rich and velvety with intense aromas of ripe cherries and blackberries with hints of red pepper, dried fruit and spice. Chile. 14%

From the makers of tanners port, a complex nose, blackberry fruits and a floral hint. 8 months in oak give round tannins. Portugal. 14%

On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. France. 14%

A complex, rich wine with black fruits, vanilla and chocolate. Argentina. 15%. "this exciting and extremely flavoursome malbec represents all created by matias riccitelli, the phase 'the apple doesnt fall far from the tree' reflects what he was taught by his family and their generations of wine making. With its rich blackberry flavours and the smoothness of chocolate this malbec is one to try for all malbec lovers, never fails to disappoint. "

Full flavoured, reliable, robust and balanced with notes of cedar and tobacco. France. 12.5%

Warm, intense bouquet of mocha and sweet spice. France. 13.5%

Lovely nose of cedar combined with chocolate. Mouthfilling and velvety texture with a pleasant, lingering finish. France. 13%

Enticing, sweet, ripe fruit on the nose with flavours of concentrated black cherries with rich, opulent tannins. Italy. 14%

Aromatic spice and blue fruit notes, softly textured with ample, soft tannins. Australia. 13%

Blackcurrant flavours complemented by chocolate and tobacco. Argentina. 14.5%

Smooth with coffee and cedar notes. France. 13%

Rich, cedar nose followed by a palate of textured red and black fruit and creamy oak. France. 13%

Classically styled bordeaux. France. 12%

A complex nose of cloves, vanilla and mulberry with blueberry flavours. Lebanon. 13%

Produced by the gapp family who orginate from shrosphire this elegant, fresh wine with plenty of blackberry and cassis fruit, and a hint of liquorice on the finish. Argentina 13.5%

Bordeaux-blend without cabernet sauvignon! generous, full bodied with "wild" dimension only possible from combining petit verdot, cabernet franc and malbec. South africa. 14.5%

Red berries and wild strawberries with elegant notes of wood on the finish. A well structured and harmonious red wine with a lingering finish. Italy. 13%

A subtle blend of ripe fruits with oaky, vanilla notes and a fine, velvety texture. France. 14.5%

Distinctive aromas of blackberries and pepper with a touch of smoke, full bodied and well structured but retaining elegance. Chile. 14.5%

Aromas of cedar, spice, black cherries and cassis. Blueberry and spice on the palate with smooth, supple tannins. A very refined and elegant malbec. Chile. 14%

Deep red, intense aromas of red fruits and black olives. Spicy and peppery notes with silky tannins. An elegant and silky textured wine. France. 13%. "the croze hermitage 'inspiration' has become a favorite over time, the main reason… it always delivers and is becoming the 'go-to' wine on the list when making recommendations. With its firm and full body but yet soft tannins it is very sleek with great life and makes any good meal into a great one! like its name…it is pure inspiration!"

Concentrated with ripe syrah notes of chocolate and spice complemented by toasty oak. France. 13.5%

Full boided palate with soft tannins make for a velvety red, with excellent aromas of red cherry and a hint of spice. Italy. 14.5%

A deep and complex nose with hints of prune, cherry jam, spice and tobacco. Italy. 14.5%

A subtle nose of raspberry and blackcurrant with a vanilla character. The palate has structure and firm tannins making this a rich and very complex. Lebanon. 13.5%

Lashings of dark plum and chocolate with hints of mint. Australia. 14.5%

Complex aromas of ripe red fruits, with sweet, floral notes, especially the violets typical of malbec. Argentina. 15%

Round, harmonious and elegant; a forward style with wonderful l fruit concentration and spice. Italy. 14.5%

Hints of cherries, smoke and ripe fruit with smooth flavours. France. 14%

A rich, aristocratic wine, full and savoury with a lingering finish. Italy. 14%

Ripe fruit, beef, oak, summer pudding and cherry notes. Fresh, light style. Italy. 17%

Ripe blackcurrant fruit, balanced oak and good structure. Full of power and temperament. France. 13%

Fruit, soft and full with notes of cherry, vanilla and spice on the nose. Quite delicious. Italy. 13%

Leather and spice on the nose, smooth and subtle on the palate with strawberries and vanilla ice cream with well integrated tannins. Spain. 13.5%

Full flavoured, reliable, robust and balanced with notes of cedar and tobacco. France. 12.5%

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.. Italy

Fresh, light and enjoyable with a delightful and elegant finish. Spain

Fine and continuous bubbles, this off dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish. Italy

It is elegant and restrained, pale in colour, with notes of green apple and white flowers on its richly frothy palate

Good biscuit nose leading to a refined, fruity elegant palate, well balanced and long. England

Wild strawberry fruit on the nose which is mirrored on the palate. Well balanced and deliciously more-ish. England

Fresh lemon flavours mingle with bready notes through-out, silken textured palate with mouth-watering acidity. England

Fine, rich, developed nose with fragrances of butter, almond and brioche

Subtle with complexity, the first floral senses blend with the essence of red fresh fruit evolving towards peppery and spicy aromas

A good, meaty, biscuity pinot influenced nose. Full, bright, leafy, red berry fruit on the palate with a firm mousse and creamy character

Powerful yet elegant, bone dry champagne with a high proportion of pinot noir giving a wonderfully biscuity nose, and flavours of citrus, nuts, figs and spice

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness

Intense, rich and complex with notes of butter, caramel and toffee. Aged for a minimum of five years on its lees, and under cork, before its release, this excellent bone-dry champagne is full and ripe with fine texture and mousse

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits through to an elegant, floral finish

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits through to an elegant, floral finish

The nose is fresh, floral with hints of quince and a gentle yeasty character. On the palate it is, for the moment, restrained with greengage fruit, a hint of honey and a lick of citrus acidity. The finish is delicious hinting at the richness and complexity which will be revealed over time

A rich, delicate and well-balanced dessert wine from the muscat grape. Gently sparkling, the fruit dances lightly on the tongue. Italy. 5%

This dessert wine, made from at least 20% of naturally dried grapes, is complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish. Italy. 15%

Rich berry flavour and a crystalline aroma of rose petals and lychee. Usa. 15%

Vibrant orange in colour, this wine delivers sweet oranges and apricots on the palate. Usa. 15%

A beautifully balanced sweet wine with luscious fruit and a lively balancing freshness. France. 14%

An incredibly sweet and luscious dessert wine with a unique flavour of bittersweet oranges, underlying acidity and a long lingering finish. Hungary. 11.5%

A dessert wine of incredible intensity and depth. Golden nectar in the glass with delicious ripe pineapple and marmalade fruit. The wine has the correct acidity to balance the sweetness. Delicious! italy. 14%

Lusciously sweet and smooth with rich, concentrated aromas of apricot and peach. Canada. 8.5%

Bottled after 4 years in cask, this port is deeply coloured with aromas reminiscent of ripe berry fruits and mulberry. Full bodied with a long finish. Portugal

A strong tawny character, balancing ripe fruit and jam with hints of vanilla and raisins

Dried fruit flavours harmoniously balanced, with deep ruby colour through-out produce a rare and delicious tawny

mushroom broth, pickled kohlrabi, braised butter beans + buttermilk

beetroot + goats cheese ravioli, pickled heritage beetroots, goats cheese puree + dill flowers

caper + shallot crumb, herb emulsion, duck egg mousse + lemon puree

squid, shallot mousse, oyster mushrooms, onion cups + sea herbs

walnut crumb, poached pear + chicory

ricotta gnocchi, rainbow chard, parsley, bone marrow + brioche crumb, chanterelles

pumpkin + potato terrine, chicken cream, squash puree, pumpkin seed crumb

hay smoked pomme puree, pancetta, spinach, baby fennel + jus

pomme dauphine, king oyster mushroom, baby leeks, pickled black radish + brown shrimp sauce

roasted squash, pan fried halloumi, charred celery, golden raisin salsa + coconut tapioca

burnt apple puree, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, hand cut chips

herb salsa, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, hand cut chips

pink peppercorn + dill iced parfait, italian meringue + blood orange

Salted caramel popcorn, hazelnut ice cream + honeycomb. This dessert is made to order; please allow 15-20 minutes

glazed banana, date syrup, banana + crème fraiche ice cream

mascarpone mousse, pistachio, passion fruit + hibiscus sorbet

oat crackers, chutney, compressed celery + tea soaked fig

served with toasted marshmallows + chocolate fudge

ford farm cave aged traditional cheddar is made to an authentic recipe at a farm in dorset, it's then wrapped in cloth and aged the caves at wookey hole which gives the cheese a unique flavour. the consistent temperature and humidity in the cave provides ideal year round maturation storage and gives a balanced, well rounded cheddar with a distinguishable earthy note. the art of maturing cheese in caves dates back as far as the 16th century. the cheeses are tasted regularly to ensure it retains its moisture and takes on the full flavour and earthy characteristics

cambus o'may cheese co., royal deeside, scotland gently smoked over shavings from whiskey barrels, this ode to edinburgh is a cheddar-like cheese with a sweet tang and delicate smoky flavour

blanche has a mousse-like paste that is as white as snow. at two weeks old, there's a perfumed aroma of dark forest honey on the nose, which carries over in the final flavour - think honeysuckle, herbs and a peppery tingle. but the cheese intensifies as it matures with a gooey layer just beneath the rind. try it with a belgian-style wheat beer, such as camden ale's gentlemen's wit, which is shot through with notes of coriander and earl grey tea. the fragrant spice and gentle carbonation lifts the cheese to exciting new heights

a luxurious brie made using cornish double cream to create a deliciously rich and full bodied creamy soft cheese

shropshire blue has no actual link with the county it was named after. it was first invented in 1970 by a cheesemaker in inverness, who adapted a stilton recipe by adding annatto to give it a sunset orange colour. stilton makers eventually adopted the cheese as their own. creamy, but without the same level of spice as stilton, the cheese has caramel hints and a nutty finish

with lime mayonnaise

hummus, bennet + dunn rapeseed

red onion marmalade, black radish salad + feuille de brick crisp

pickled kohlrabi, wasabi mayonnaise, pink grapefruit + rocket

charred pear, endive, candied walnut + watercress

smoked haddock + fresh spinach salad

creamed potato, onion flavours, watercress

pomme dauphine, king oyster mushroom, baby leeks + shrimp sauce

crushed peas, tartare sauce + handcut chips

cheese, tomato + chilli relish, handcut chips

burnt apple puree, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, handcut chips

herb salsa, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, handcut chips

rocket, aioli

citrus crème fraiche + watercress

red onion chutney + rocket

pink peppercorn + dill iced parfait, italian meringue + blood orange

salted caramel popcorn, hazelnut ice cream + honeycomb.This dessert is made to order; please allow 15-20 minutes

glazed banana, date syrup, banana + crème fraiche ice cream

mascarpone mousse, pistachio, passion fruit + hibiscus sorbet

oat crackers, chutney, compressed celery + tea soaked fig

served with toasted marshmallows +chocolate fudge

chutney, herb mayonnaise + sourdough toast

grilled aubergine, red peppers, caponata sauce

soft boiled quails egg, artichoke + spinach

seasonal vegetables, roast potatoes, yorkshire pudding + pan jus

roast potatoes, parsley root puree, purple kale + pan jus

pomme dauphine, baby leeks + orange

mashed potato, burnt apple puree, tender stem + pan jus

glazed banana, date syrup, banana + crème fraiche ice cream

cherry compote + mascarpone ice cream

crisp mandarin + orange ice cream

pain d'epices, fig + pear sorbet

with lavish crackers, chutney + celery

hummus, bennet + dunn rapeseed

with lime mayonnaise

pickled kohlrabi, wasabi mayonnaise, pink grapefruit + rocket

red onion marmalade, radish salad + feuille de brick crisp

charred pear, endive, candied walnut + watercress

cheese, tomato + chilli relish, hand cut chips

pomme dauphine, king oyster mushroom, baby leeks + shrimp sauce

herb salsa, roast tomato, mushroom duxelle, hand cut chips, parmesan + truffle salad

Intense mouth watering citrus aromas of grapefruit and lime with a mineral, slightly salty hint on the finish. Enjoyed equally with food or by the glass. Chile. 12.5%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. Very easy drinking and best tasted on its own. Italy. 12%

An abundance of guava and citrus fruit on the nose, with delicious fruit flavours on the medium bodied palate. Best enjoyed at the start of the meal. South africa. 13%

Refreshing green apple nose with a hint of butteriness. An easy drinking un-oaked chardonnay. France. 13%

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. Perfect choice with fresh fish and enjoyed throughout a meal. New zealand. 12.5%

Clean and refreshingly crisp with a dry mineral finish, fuller than most petit chablis. Best enjoyed with food. France. 12.5%

Easy going rose with attractive strawberry fruit, juicy and fresh from a modern bodega. Suited for drinking by its self or at the start of a meal. Spain. 12%

A juicy refreshing rose packed full of crushed strawberry and raspberry fruit. The finish is well balanced with a hint of sweetness and ideal for sweet rose drinkers. 10.5%

Peppery, plum and violet characters balanced with subtle oak. Australia. 13%

Deep vibrant colour with sweet berry fruit on the nose and palate. Can be enjoyed while relaxing in the bar or with food. France. 13.5%

Aromas of fresh red and black fruit, berries, spices and cigar box. An excellent choice to enjoy on its own. Argentina. 14%

Soft, juicy style dominated by merlot, it is often a blend of two vintages in order to maintain its consistent high quality. Equally as good with food or by the glass. France. 13%

Spicy fruit aromas with notes of vanilla from oak ageing. Typical savoury palate with hints of ripe fruit flavours. Enjoyable on its own or with any meaty dishes. Spain. 13.5%

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Italy

Fine, rich, developed nose with fragrances of butter, almond and brioche. France

An abundance of guava and citrus fruit aromas supported by fresh, delicious fruit flavours on the medium bodied palate. South africa. 13%

A brilliant combination of gewürztraminer and verdelho producing a vibrant and dresh tasting wine. Australia. 11.5%

Delightful aromas of white flowers, jasmine, peach, apricot and grapefruit combine with flavours of tropical fruits, citrus and spices. Argentina. 13.5%

Dry, fresh and aromatic with an intense and persistent bouquet reminiscent of citrus fruits, peaches and jasmine. Italy. 13%

This classic vouvray in the "sec-tendre" style with just the right amount of residual sugar to balance out the racy acidity of the chenin blanc grape. France. 13.5%

A fragrant, fruity bouquet of lemon and peach. Fuller on the palate, off dry, peachy, crisp acidity and a long finish. Germany. 11.5%

Intense mouth watering citrus aromas of grapefruit and lime with a mineral, slightly salty hint on the finish. Chile. 12.5%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. Italy. 12%

Vibrant lemon and citrus fruit with lively concentration, beautifully fresh. Spain. 13%

Highly aromatic with fruit notes and mineral sensation. Crisp and dry with notes of pineapple and tropical fruit. Spain. 13%

The nose is complex, both floral and fruity. Grades of fresh fruits and a smooth finish. Very enjoyable and easy drinking wine due to its aromatic freshness. France. 12.5%

Very crisp sauvignon with a clean and very fresh finish. Very drinkable with or without food. France. 12.5%

Fresh and lively aromas of apple blossom and notes of ripe pear with spice and almonds. France. 12.5%

Excellent citrus fruit on the nose, hint of floral undertones. Delicate spicy notes with a long and crisp finish. Italy. 12.5%. "the gavi di gavi 'fossili' deserves the extra recognition of being a favourite not only with us but our customers, never fails to impress and has consistently been one of the most popular wines for many years. The perfect match for chef's scallops when on the menu. "

Light straw in colour this elegant wine, built with hints of camomile and elderflower on the nose, and notes of sweet almond on the finish. Italy. 12%

A fine, fresh bouquet with lemon, citrus and mineral tones on the palate. Austria. 12.5%

Fresh tasting and delicious pinot grigio, with intense aromatics and hint of fresh fruit, finish is elegent and long. Italy. 12.5%. "one of the new additions to the list, this excellent pinot grigio stood alone in the tasting session. Full of elegance and executed tremendously, we envisage this becoming a favourite to all who try. "

Softly textured with citrus flavours lingering onto the palate. Long acidity and persistent with a flavoursome finish. Australia. 11.5%

Clean and refreshingly crisp with a dry mineral finish, fuller than most petit chablis. France. 12%

Fresh and enticing bouquet of green apples, peaches and a fresh and youthful flavour. Italy. 12.5%

Fine aromas of white pepper and cardamom, fruit flavours reminiscent of green apple. Well balanced. Austria. 12%

Vibrant sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish. France. 12.5%

Delicate nose with hints of spice and pineapple, packed with tropical fruit and lovely intensity. Germany. 12.5%

Minerality with fresh lemon zest, and underlying floral notes. Greece. 13%

Dry, spicy with a pleasant mineral and floral tone and mouthwatering finish. Italy. 12.5%

Good weight with a clean, pronounced mineral character on the nose and palate. Classic chablis. France. 12.5%

Fresh and fruity with aromas of pear, apple and stone fruit. Portugal. 13%

Light and floral with notes of honeydew melon and apple flesh. Japan. 11.5%

A full flavoured wine with good weight and a creamy vanilla oak character. Portugal 13%

Hazelnut aromas and exotic fruit on the nose with hints of spice, pineapple and nuts. Lebanon. 12.5%

Attractive and complex bouquet with a scent of light white peach, palate is well-balanced with a long driven finish. South africa. 13%. "south africa is fast becoming a producer of outstanding and unique wines, and this barrel fermented sauvignon blanc is no different. Created to emulate a typical pouilly fume, but on first tasting the nose immediately caught the attention but the finish was immense bringing back childhood memories of heavenly treats. "

Aromas of citrus and melon with a soft palate and flavours of lemon butter with gentle oak and spice. Australia. 13%

Bouquet of toasted oak and minerals with a dominance of tropical fruit. Elegent and well balanced palate with a fresh, long finish. France. 13.5%

Characteristic flinty nose and palate opening out to show floral and dried fruit scents. Good weight, full bodied and balanced acidity throughout. France. 12.5%

An expressive bouquet with hints of smoke and walnut and toffee. Palate is lively and ripe of apricot and mandarin, with a long walnut inspired finish. South africa. 13%

Stone fruit, floral and ripe pear aromas with grapefruit and mineral in the mouth to a creamy, buttery finish. France 13%

Lovely, honied fruit expression with hints of smoke and toasty oak. France. 13%

Deep golden colour, rich with a pronounced mineral flavour. France. 13%

Fine lemony fruit with peach, pineapple notes and well integrated oak. France. 13%

Lovely lychee, peach and full, creamy palate. Pure viognier expression. France 13.5%

An elegant, glamorous wine with apricot and mineral notes. France 13.5%

Refreshing green apple nose with a hint of butteriness. Easy drinking un-oaked chardonnay. France. 13%

A spicy wine with ripe fruit and vanilla tones, creamy mouthfeel and a long elegant finish. Spain. 12%

Fresh and soft white wine with a golden glow. The fragrance features shades of fruit and flowers and the taste is round and delicate. Italy. 12.5%

Clean and sharp nose with hints of white flowers and stoned fruits. Palate is vibrant and balanced with a clean finish. Italy. 13%

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. New zealand. 12.5%

Dry and fruit with a fine bouquet of lime tree flowers, rich and round. France. 12.5%

Peachy fruit typical of this variety with a creamy and smooth texture while still packing structure and power. Australia. 13.5%

Wonderful balance of forward fruit and minerality with a generous complexity to complement the wine's natural varietal fruitiness and citrus flavours. South africa. 13%

Delicious peachy and apricot fruit fresh and long tasting. France 13.5%

Citrus blossom and fragrant, white lily on the nose with lime and mandarin characters to an elegant finish. New zealand. 12%

Fresh and fruity, with clear notes of citrus fruits and tropical fruits, white peach, mango and sage. 13.5%. Italy

With its strong connection to shropshire, this is a house favourite, a full flavoured sauvignon, with notes of passion fruit and mango. New zealand. 13.5%. "the churton vineyard in marlborough was created by a local family from shropshire, their small but excellent vineyard specialises in sauvignon blanc and pinot noir. Both have been listed by us for many years and supplied by the local wine merchant's tanners. The churton sauvignon blanc does not follow the trend of gooseberry notes but instead packed full of delicious passion fruit and mango flavours. The ideal wine to enjoy with starters, especially asparagus or chicken liver parfait"

Gooseberry and flint with flavours of almond, citrus and sage. New zealand. 13.5%

Gooseberry and flint with flavours of almond, citrus and sage. New zealand. 13.5%

A juicy refreshing rose packed full of crushed strawberry and raspberry fruit. The finish is well balanced with a hint of sweetness. 10.5%

Fresh nose with citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate. France. 14%

An aromatic nose of berries and flowers, with a touch of jasmine. Fresh and light, it is vivid, elegant and harmonious. Lebanon. 13.5%

Perfumed nose reminiscent of cherry and violet. Fresh, rich and broad with aromatic nuances. Italy. 12.5%

Spicy black cherry and wild berry fruit, complemented by cedary oak and minerally dry leaf notes. Delicate and savoury. Chile. 13.5%

Intense aromas of black cherry and floral notes, round and elegant. France. 13%

From the famous old house of latour, comes this soft juicy burgundy. Violet scent and juicy raspberries. France. 13.5%

Rounded, luscious wine with a soft, full palate and good length of fruit flavours dominated by redcurrant and cherry with a hint of plum. New zealand. 13.5%

Red plum and black cherry with subtle oak spice to give a layered, complex aroma. New zealand. 13.5%

Deeply fruited with delicate floral tones with a touch of liquorice and supple silky tannins to a long, spicy finish. New zealand. 14.5%

Deep vibrant colour with sweet berry fruit on the nose and palate. Can be enjoyed while relaxing in the bar on with food. France. 13.5%

Aromas of fresh red and black fruit, berries, spices and cigar box. Argentina. 14%

Almost the flagship of the local wine merchant, very popular through the town. A soft, juicy style claret dominated by merlot, it is often a blend of two vintages in order to maintain its consistent high quality. France. 13%

Spicy fruit aromas with notes of vanilla from oak ageing. Typical savoury palate with hints ripe fruit flavours. Spain. 13.5%

Spicy with juicy, ripe fruit, good structure and ripe tannins. France. 13.5%

A medium bodied wine with typical fruity and youthful notes. The palate is quite full, velvety and well-balanced. Italy. 12.5%

Hints of gooseberry and a discreet aroma of oak creating a soft, fruity flavour. Greece. 13.5%

Medium bodied with lifted plum notes, currant, chocolate and mushroom with hints of toasty, spicy oak. New zealand. 14%

Raspberry fruit with firm tannins. France. 12.5%

Red berried fruit on the nose, well balanced with firm tannins. France. 13%

This is an excellent example of pinotage with good structure and developed tannins where soft wood flavours are complemented by berry fruits on the palate. South africa. 14%. "the pinotage grape has become somewhat of a speciality for south africa and this one from the walker bay is one of the best. The tannins are perfectly balanced with the perfect amount of rich berry flavours, create a wine which ticks all the boxes and is a perfect match for many of red meats on the menu, with enough fruit to compliment any rich plate but not over powering for the more delicate dishes. The southern right pinotage has been listed for over 12 months and has become a favourite for its sheer versatility. "

Raspberry fruit tones with spice and a good depth of flavour. France. 12.5%

Another favourite to join its sister sauvignon blanc listed earlier, with endless notes of black cherry and raspberry fruit, producing a full flavoured pinot noir. New zealand. 14%

Finely oaked with aromas and flavours of raspberry, cherry and plum with hints of game. South africa. 13.5%

Finely oaked with raspberry, cherry and plum with hints of game. France. 13%

Sweet cherry fruit with hints of violets. An attractive display on complex fruit and combined with elegance and finely grained tannins. France. 12%

Peppery, plum and violet characters balanced with subtle oak. Australia. 13%

Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth. Spain. 12.5%

This is a voluptuous, inky cabernet sauvignon and a syrah blend. Full-bodied and a touch piquant, it is long-lived on the palate. France. 13.5%

Richly flavoured with ripe berry fruit notes. Sicily. 13%

Aromas of cherry and raspberry on the nose carry on to the palate, which is full bodied and well balanced. Italy. 13.5%

Intense and enticing, a heady aroma of chocolate, plums, damson and blackberry, with oceans of super-ripe fruit on the palate and a long, generous finish. Usa. 14%

Intense, ripe berries with hints of chocolate and liquorice. Australia. 14.5%

Complex aromas of black cherry, spice and integrated oak. Portugal. 13.5%

Rich and velvety with intense aromas of ripe cherries and blackberries with hints of red pepper, dried fruit and spice. Chile. 14%

From the makers of tanners port, a complex nose, blackberry fruits and a floral hint. 8 months in oak give round tannins. Portugal. 14%

On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. France. 14%

A complex, rich wine with black fruits, vanilla and chocolate. Argentina. 15%. "this exciting and extremely flavoursome malbec represents all created by matias riccitelli, the phase 'the apple doesnt fall far from the tree' reflects what he was taught by his family and their generations of wine making. With its rich blackberry flavours and the smoothness of chocolate this malbec is one to try for all malbec lovers, never fails to disappoint. "

Full flavoured, reliable, robust and balanced with notes of cedar and tobacco. France. 12.5%

Warm, intense bouquet of mocha and sweet spice. France. 13.5%

Lovely nose of cedar combined with chocolate. Mouthfilling and velvety texture with a pleasant, lingering finish. France. 13%

Enticing, sweet, ripe fruit on the nose with flavours of concentrated black cherries with rich, opulent tannins. Italy. 14%

Aromatic spice and blue fruit notes, softly textured with ample, soft tannins. Australia. 13%

Blackcurrant flavours complemented by chocolate and tobacco. Argentina. 14.5%

Smooth with coffee and cedar notes. France. 13%

Rich, cedar nose followed by a palate of textured red and black fruit and creamy oak. France. 13%

Classically styled bordeaux. France. 12%

A complex nose of cloves, vanilla and mulberry with blueberry flavours. Lebanon. 13%

Produced by the gapp family who orginate from shrosphire this elegant, fresh wine with plenty of blackberry and cassis fruit, and a hint of liquorice on the finish. Argentina 13.5%

Bordeaux-blend without cabernet sauvignon! generous, full bodied with "wild" dimension only possible from combining petit verdot, cabernet franc and malbec. South africa. 14.5%

Red berries and wild strawberries with elegant notes of wood on the finish. A well structured and harmonious red wine with a lingering finish. Italy. 13%

A subtle blend of ripe fruits with oaky, vanilla notes and a fine, velvety texture. France. 14.5%

Distinctive aromas of blackberries and pepper with a touch of smoke, full bodied and well structured but retaining elegance. Chile. 14.5%

Aromas of cedar, spice, black cherries and cassis. Blueberry and spice on the palate with smooth, supple tannins. A very refined and elegant malbec. Chile. 14%

Deep red, intense aromas of red fruits and black olives. Spicy and peppery notes with silky tannins. An elegant and silky textured wine. France. 13%. "the croze hermitage 'inspiration' has become a favorite over time, the main reason… it always delivers and is becoming the 'go-to' wine on the list when making recommendations. With its firm and full body but yet soft tannins it is very sleek with great life and makes any good meal into a great one! like its name…it is pure inspiration!"

Concentrated with ripe syrah notes of chocolate and spice complemented by toasty oak. France. 13.5%

Full boided palate with soft tannins make for a velvety red, with excellent aromas of red cherry and a hint of spice. Italy. 14.5%

A deep and complex nose with hints of prune, cherry jam, spice and tobacco. Italy. 14.5%

A subtle nose of raspberry and blackcurrant with a vanilla character. The palate has structure and firm tannins making this a rich and very complex. Lebanon. 13.5%

Lashings of dark plum and chocolate with hints of mint. Australia. 14.5%

Complex aromas of ripe red fruits, with sweet, floral notes, especially the violets typical of malbec. Argentina. 15%

Round, harmonious and elegant; a forward style with wonderful l fruit concentration and spice. Italy. 14.5%

Hints of cherries, smoke and ripe fruit with smooth flavours. France. 14%

A rich, aristocratic wine, full and savoury with a lingering finish. Italy. 14%

Ripe fruit, beef, oak, summer pudding and cherry notes. Fresh, light style. Italy. 17%

Ripe blackcurrant fruit, balanced oak and good structure. Full of power and temperament. France. 13%

Fruit, soft and full with notes of cherry, vanilla and spice on the nose. Quite delicious. Italy. 13%

Leather and spice on the nose, smooth and subtle on the palate with strawberries and vanilla ice cream with well integrated tannins. Spain. 13.5%

Full flavoured, reliable, robust and balanced with notes of cedar and tobacco. France. 12.5%

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.. Italy

Fresh, light and enjoyable with a delightful and elegant finish. Spain

Fine and continuous bubbles, this off dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish. Italy

It is elegant and restrained, pale in colour, with notes of green apple and white flowers on its richly frothy palate

Good biscuit nose leading to a refined, fruity elegant palate, well balanced and long. England

Wild strawberry fruit on the nose which is mirrored on the palate. Well balanced and deliciously more-ish. England

Fresh lemon flavours mingle with bready notes through-out, silken textured palate with mouth-watering acidity. England

Fine, rich, developed nose with fragrances of butter, almond and brioche

Subtle with complexity, the first floral senses blend with the essence of red fresh fruit evolving towards peppery and spicy aromas

A good, meaty, biscuity pinot influenced nose. Full, bright, leafy, red berry fruit on the palate with a firm mousse and creamy character

Powerful yet elegant, bone dry champagne with a high proportion of pinot noir giving a wonderfully biscuity nose, and flavours of citrus, nuts, figs and spice

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness

Intense, rich and complex with notes of butter, caramel and toffee. Aged for a minimum of five years on its lees, and under cork, before its release, this excellent bone-dry champagne is full and ripe with fine texture and mousse

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits through to an elegant, floral finish

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits through to an elegant, floral finish

The nose is fresh, floral with hints of quince and a gentle yeasty character. On the palate it is, for the moment, restrained with greengage fruit, a hint of honey and a lick of citrus acidity. The finish is delicious hinting at the richness and complexity which will be revealed over time

A rich, delicate and well-balanced dessert wine from the muscat grape. Gently sparkling, the fruit dances lightly on the tongue. Italy. 5%

This dessert wine, made from at least 20% of naturally dried grapes, is complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish. Italy. 15%

Rich berry flavour and a crystalline aroma of rose petals and lychee. Usa. 15%

Vibrant orange in colour, this wine delivers sweet oranges and apricots on the palate. Usa. 15%

A beautifully balanced sweet wine with luscious fruit and a lively balancing freshness. France. 14%

An incredibly sweet and luscious dessert wine with a unique flavour of bittersweet oranges, underlying acidity and a long lingering finish. Hungary. 11.5%

A dessert wine of incredible intensity and depth. Golden nectar in the glass with delicious ripe pineapple and marmalade fruit. The wine has the correct acidity to balance the sweetness. Delicious! italy. 14%

Lusciously sweet and smooth with rich, concentrated aromas of apricot and peach. Canada. 8.5%

Bottled after 4 years in cask, this port is deeply coloured with aromas reminiscent of ripe berry fruits and mulberry. Full bodied with a long finish. Portugal

A strong tawny character, balancing ripe fruit and jam with hints of vanilla and raisins

Dried fruit flavours harmoniously balanced, with deep ruby colour through-out produce a rare and delicious tawny

mushroom broth, pickled kohlrabi, braised butter beans + buttermilk

beetroot + goats cheese ravioli, pickled heritage beetroots, goats cheese puree + dill flowers

caper + shallot crumb, herb emulsion, duck egg mousse + lemon puree

squid, shallot mousse, oyster mushrooms, onion cups + sea herbs

walnut crumb, poached pear + chicory

ricotta gnocchi, rainbow chard, parsley, bone marrow + brioche crumb, chanterelles

pumpkin + potato terrine, chicken cream, squash puree, pumpkin seed crumb

hay smoked pomme puree, pancetta, spinach, baby fennel + jus

pomme dauphine, king oyster mushroom, baby leeks, pickled black radish + brown shrimp sauce

roasted squash, pan fried halloumi, charred celery, golden raisin salsa + coconut tapioca

burnt apple puree, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, hand cut chips

herb salsa, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, hand cut chips

pink peppercorn + dill iced parfait, italian meringue + blood orange

Salted caramel popcorn, hazelnut ice cream + honeycomb. This dessert is made to order; please allow 15-20 minutes

glazed banana, date syrup, banana + crème fraiche ice cream

mascarpone mousse, pistachio, passion fruit + hibiscus sorbet

oat crackers, chutney, compressed celery + tea soaked fig

served with toasted marshmallows + chocolate fudge

ford farm cave aged traditional cheddar is made to an authentic recipe at a farm in dorset, it's then wrapped in cloth and aged the caves at wookey hole which gives the cheese a unique flavour. the consistent temperature and humidity in the cave provides ideal year round maturation storage and gives a balanced, well rounded cheddar with a distinguishable earthy note. the art of maturing cheese in caves dates back as far as the 16th century. the cheeses are tasted regularly to ensure it retains its moisture and takes on the full flavour and earthy characteristics

cambus o'may cheese co., royal deeside, scotland gently smoked over shavings from whiskey barrels, this ode to edinburgh is a cheddar-like cheese with a sweet tang and delicate smoky flavour

blanche has a mousse-like paste that is as white as snow. at two weeks old, there's a perfumed aroma of dark forest honey on the nose, which carries over in the final flavour - think honeysuckle, herbs and a peppery tingle. but the cheese intensifies as it matures with a gooey layer just beneath the rind. try it with a belgian-style wheat beer, such as camden ale's gentlemen's wit, which is shot through with notes of coriander and earl grey tea. the fragrant spice and gentle carbonation lifts the cheese to exciting new heights

a luxurious brie made using cornish double cream to create a deliciously rich and full bodied creamy soft cheese

shropshire blue has no actual link with the county it was named after. it was first invented in 1970 by a cheesemaker in inverness, who adapted a stilton recipe by adding annatto to give it a sunset orange colour. stilton makers eventually adopted the cheese as their own. creamy, but without the same level of spice as stilton, the cheese has caramel hints and a nutty finish

with lime mayonnaise

hummus, bennet + dunn rapeseed

red onion marmalade, black radish salad + feuille de brick crisp

pickled kohlrabi, wasabi mayonnaise, pink grapefruit + rocket

charred pear, endive, candied walnut + watercress

smoked haddock + fresh spinach salad

creamed potato, onion flavours, watercress

pomme dauphine, king oyster mushroom, baby leeks + shrimp sauce

crushed peas, tartare sauce + handcut chips

cheese, tomato + chilli relish, handcut chips

burnt apple puree, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, handcut chips

herb salsa, roast tomato, mushroom duxelle, rocket, parmesan + truffle salad, handcut chips

rocket, aioli

citrus crème fraiche + watercress

red onion chutney + rocket

pink peppercorn + dill iced parfait, italian meringue + blood orange

salted caramel popcorn, hazelnut ice cream + honeycomb.This dessert is made to order; please allow 15-20 minutes

glazed banana, date syrup, banana + crème fraiche ice cream

mascarpone mousse, pistachio, passion fruit + hibiscus sorbet

oat crackers, chutney, compressed celery + tea soaked fig

served with toasted marshmallows +chocolate fudge

chutney, herb mayonnaise + sourdough toast

grilled aubergine, red peppers, caponata sauce

soft boiled quails egg, artichoke + spinach

seasonal vegetables, roast potatoes, yorkshire pudding + pan jus

roast potatoes, parsley root puree, purple kale + pan jus

pomme dauphine, baby leeks + orange

mashed potato, burnt apple puree, tender stem + pan jus

glazed banana, date syrup, banana + crème fraiche ice cream

cherry compote + mascarpone ice cream

crisp mandarin + orange ice cream

pain d'epices, fig + pear sorbet

with lavish crackers, chutney + celery

hummus, bennet + dunn rapeseed

with lime mayonnaise

pickled kohlrabi, wasabi mayonnaise, pink grapefruit + rocket

red onion marmalade, radish salad + feuille de brick crisp

charred pear, endive, candied walnut + watercress

cheese, tomato + chilli relish, hand cut chips

pomme dauphine, king oyster mushroom, baby leeks + shrimp sauce

herb salsa, roast tomato, mushroom duxelle, hand cut chips, parmesan + truffle salad

Intense mouth watering citrus aromas of grapefruit and lime with a mineral, slightly salty hint on the finish. Enjoyed equally with food or by the glass. Chile. 12.5%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. Very easy drinking and best tasted on its own. Italy. 12%

An abundance of guava and citrus fruit on the nose, with delicious fruit flavours on the medium bodied palate. Best enjoyed at the start of the meal. South africa. 13%

Refreshing green apple nose with a hint of butteriness. An easy drinking un-oaked chardonnay. France. 13%

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. Perfect choice with fresh fish and enjoyed throughout a meal. New zealand. 12.5%

Clean and refreshingly crisp with a dry mineral finish, fuller than most petit chablis. Best enjoyed with food. France. 12.5%

Easy going rose with attractive strawberry fruit, juicy and fresh from a modern bodega. Suited for drinking by its self or at the start of a meal. Spain. 12%

A juicy refreshing rose packed full of crushed strawberry and raspberry fruit. The finish is well balanced with a hint of sweetness and ideal for sweet rose drinkers. 10.5%

Peppery, plum and violet characters balanced with subtle oak. Australia. 13%

Deep vibrant colour with sweet berry fruit on the nose and palate. Can be enjoyed while relaxing in the bar or with food. France. 13.5%

Aromas of fresh red and black fruit, berries, spices and cigar box. An excellent choice to enjoy on its own. Argentina. 14%

Soft, juicy style dominated by merlot, it is often a blend of two vintages in order to maintain its consistent high quality. Equally as good with food or by the glass. France. 13%

Spicy fruit aromas with notes of vanilla from oak ageing. Typical savoury palate with hints of ripe fruit flavours. Enjoyable on its own or with any meaty dishes. Spain. 13.5%

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Italy

Fine, rich, developed nose with fragrances of butter, almond and brioche. France

An abundance of guava and citrus fruit aromas supported by fresh, delicious fruit flavours on the medium bodied palate. South africa. 13%

A brilliant combination of gewürztraminer and verdelho producing a vibrant and dresh tasting wine. Australia. 11.5%

Delightful aromas of white flowers, jasmine, peach, apricot and grapefruit combine with flavours of tropical fruits, citrus and spices. Argentina. 13.5%

Dry, fresh and aromatic with an intense and persistent bouquet reminiscent of citrus fruits, peaches and jasmine. Italy. 13%

This classic vouvray in the "sec-tendre" style with just the right amount of residual sugar to balance out the racy acidity of the chenin blanc grape. France. 13.5%

A fragrant, fruity bouquet of lemon and peach. Fuller on the palate, off dry, peachy, crisp acidity and a long finish. Germany. 11.5%

Intense mouth watering citrus aromas of grapefruit and lime with a mineral, slightly salty hint on the finish. Chile. 12.5%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. Italy. 12%

Vibrant lemon and citrus fruit with lively concentration, beautifully fresh. Spain. 13%

Highly aromatic with fruit notes and mineral sensation. Crisp and dry with notes of pineapple and tropical fruit. Spain. 13%

The nose is complex, both floral and fruity. Grades of fresh fruits and a smooth finish. Very enjoyable and easy drinking wine due to its aromatic freshness. France. 12.5%

Very crisp sauvignon with a clean and very fresh finish. Very drinkable with or without food. France. 12.5%

Fresh and lively aromas of apple blossom and notes of ripe pear with spice and almonds. France. 12.5%

Excellent citrus fruit on the nose, hint of floral undertones. Delicate spicy notes with a long and crisp finish. Italy. 12.5%. "the gavi di gavi 'fossili' deserves the extra recognition of being a favourite not only with us but our customers, never fails to impress and has consistently been one of the most popular wines for many years. The perfect match for chef's scallops when on the menu. "

Light straw in colour this elegant wine, built with hints of camomile and elderflower on the nose, and notes of sweet almond on the finish. Italy. 12%

A fine, fresh bouquet with lemon, citrus and mineral tones on the palate. Austria. 12.5%

Fresh tasting and delicious pinot grigio, with intense aromatics and hint of fresh fruit, finish is elegent and long. Italy. 12.5%. "one of the new additions to the list, this excellent pinot grigio stood alone in the tasting session. Full of elegance and executed tremendously, we envisage this becoming a favourite to all who try. "

Softly textured with citrus flavours lingering onto the palate. Long acidity and persistent with a flavoursome finish. Australia. 11.5%

Clean and refreshingly crisp with a dry mineral finish, fuller than most petit chablis. France. 12%

Fresh and enticing bouquet of green apples, peaches and a fresh and youthful flavour. Italy. 12.5%

Fine aromas of white pepper and cardamom, fruit flavours reminiscent of green apple. Well balanced. Austria. 12%

Vibrant sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish. France. 12.5%

Delicate nose with hints of spice and pineapple, packed with tropical fruit and lovely intensity. Germany. 12.5%

Minerality with fresh lemon zest, and underlying floral notes. Greece. 13%

Dry, spicy with a pleasant mineral and floral tone and mouthwatering finish. Italy. 12.5%

Good weight with a clean, pronounced mineral character on the nose and palate. Classic chablis. France. 12.5%

Fresh and fruity with aromas of pear, apple and stone fruit. Portugal. 13%

Light and floral with notes of honeydew melon and apple flesh. Japan. 11.5%

A full flavoured wine with good weight and a creamy vanilla oak character. Portugal 13%

Hazelnut aromas and exotic fruit on the nose with hints of spice, pineapple and nuts. Lebanon. 12.5%

Attractive and complex bouquet with a scent of light white peach, palate is well-balanced with a long driven finish. South africa. 13%. "south africa is fast becoming a producer of outstanding and unique wines, and this barrel fermented sauvignon blanc is no different. Created to emulate a typical pouilly fume, but on first tasting the nose immediately caught the attention but the finish was immense bringing back childhood memories of heavenly treats. "

Aromas of citrus and melon with a soft palate and flavours of lemon butter with gentle oak and spice. Australia. 13%

Bouquet of toasted oak and minerals with a dominance of tropical fruit. Elegent and well balanced palate with a fresh, long finish. France. 13.5%

Characteristic flinty nose and palate opening out to show floral and dried fruit scents. Good weight, full bodied and balanced acidity throughout. France. 12.5%

An expressive bouquet with hints of smoke and walnut and toffee. Palate is lively and ripe of apricot and mandarin, with a long walnut inspired finish. South africa. 13%

Stone fruit, floral and ripe pear aromas with grapefruit and mineral in the mouth to a creamy, buttery finish. France 13%

Lovely, honied fruit expression with hints of smoke and toasty oak. France. 13%

Deep golden colour, rich with a pronounced mineral flavour. France. 13%

Fine lemony fruit with peach, pineapple notes and well integrated oak. France. 13%

Lovely lychee, peach and full, creamy palate. Pure viognier expression. France 13.5%

An elegant, glamorous wine with apricot and mineral notes. France 13.5%

Refreshing green apple nose with a hint of butteriness. Easy drinking un-oaked chardonnay. France. 13%

A spicy wine with ripe fruit and vanilla tones, creamy mouthfeel and a long elegant finish. Spain. 12%

Fresh and soft white wine with a golden glow. The fragrance features shades of fruit and flowers and the taste is round and delicate. Italy. 12.5%

Clean and sharp nose with hints of white flowers and stoned fruits. Palate is vibrant and balanced with a clean finish. Italy. 13%

A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. New zealand. 12.5%

Dry and fruit with a fine bouquet of lime tree flowers, rich and round. France. 12.5%

Peachy fruit typical of this variety with a creamy and smooth texture while still packing structure and power. Australia. 13.5%

Wonderful balance of forward fruit and minerality with a generous complexity to complement the wine's natural varietal fruitiness and citrus flavours. South africa. 13%

Delicious peachy and apricot fruit fresh and long tasting. France 13.5%

Citrus blossom and fragrant, white lily on the nose with lime and mandarin characters to an elegant finish. New zealand. 12%

Fresh and fruity, with clear notes of citrus fruits and tropical fruits, white peach, mango and sage. 13.5%. Italy

With its strong connection to shropshire, this is a house favourite, a full flavoured sauvignon, with notes of passion fruit and mango. New zealand. 13.5%. "the churton vineyard in marlborough was created by a local family from shropshire, their small but excellent vineyard specialises in sauvignon blanc and pinot noir. Both have been listed by us for many years and supplied by the local wine merchant's tanners. The churton sauvignon blanc does not follow the trend of gooseberry notes but instead packed full of delicious passion fruit and mango flavours. The ideal wine to enjoy with starters, especially asparagus or chicken liver parfait"

Gooseberry and flint with flavours of almond, citrus and sage. New zealand. 13.5%

Gooseberry and flint with flavours of almond, citrus and sage. New zealand. 13.5%

A juicy refreshing rose packed full of crushed strawberry and raspberry fruit. The finish is well balanced with a hint of sweetness. 10.5%

Fresh nose with citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate. France. 14%

An aromatic nose of berries and flowers, with a touch of jasmine. Fresh and light, it is vivid, elegant and harmonious. Lebanon. 13.5%

Perfumed nose reminiscent of cherry and violet. Fresh, rich and broad with aromatic nuances. Italy. 12.5%

Spicy black cherry and wild berry fruit, complemented by cedary oak and minerally dry leaf notes. Delicate and savoury. Chile. 13.5%

Intense aromas of black cherry and floral notes, round and elegant. France. 13%

From the famous old house of latour, comes this soft juicy burgundy. Violet scent and juicy raspberries. France. 13.5%

Rounded, luscious wine with a soft, full palate and good length of fruit flavours dominated by redcurrant and cherry with a hint of plum. New zealand. 13.5%

Red plum and black cherry with subtle oak spice to give a layered, complex aroma. New zealand. 13.5%

Deeply fruited with delicate floral tones with a touch of liquorice and supple silky tannins to a long, spicy finish. New zealand. 14.5%

Deep vibrant colour with sweet berry fruit on the nose and palate. Can be enjoyed while relaxing in the bar on with food. France. 13.5%

Aromas of fresh red and black fruit, berries, spices and cigar box. Argentina. 14%

Almost the flagship of the local wine merchant, very popular through the town. A soft, juicy style claret dominated by merlot, it is often a blend of two vintages in order to maintain its consistent high quality. France. 13%

Spicy fruit aromas with notes of vanilla from oak ageing. Typical savoury palate with hints ripe fruit flavours. Spain. 13.5%

Spicy with juicy, ripe fruit, good structure and ripe tannins. France. 13.5%

A medium bodied wine with typical fruity and youthful notes. The palate is quite full, velvety and well-balanced. Italy. 12.5%

Hints of gooseberry and a discreet aroma of oak creating a soft, fruity flavour. Greece. 13.5%

Medium bodied with lifted plum notes, currant, chocolate and mushroom with hints of toasty, spicy oak. New zealand. 14%

Raspberry fruit with firm tannins. France. 12.5%

Red berried fruit on the nose, well balanced with firm tannins. France. 13%

This is an excellent example of pinotage with good structure and developed tannins where soft wood flavours are complemented by berry fruits on the palate. South africa. 14%. "the pinotage grape has become somewhat of a speciality for south africa and this one from the walker bay is one of the best. The tannins are perfectly balanced with the perfect amount of rich berry flavours, create a wine which ticks all the boxes and is a perfect match for many of red meats on the menu, with enough fruit to compliment any rich plate but not over powering for the more delicate dishes. The southern right pinotage has been listed for over 12 months and has become a favourite for its sheer versatility. "

Raspberry fruit tones with spice and a good depth of flavour. France. 12.5%

Another favourite to join its sister sauvignon blanc listed earlier, with endless notes of black cherry and raspberry fruit, producing a full flavoured pinot noir. New zealand. 14%

Finely oaked with aromas and flavours of raspberry, cherry and plum with hints of game. South africa. 13.5%

Finely oaked with raspberry, cherry and plum with hints of game. France. 13%

Sweet cherry fruit with hints of violets. An attractive display on complex fruit and combined with elegance and finely grained tannins. France. 12%

Peppery, plum and violet characters balanced with subtle oak. Australia. 13%

Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth. Spain. 12.5%

This is a voluptuous, inky cabernet sauvignon and a syrah blend. Full-bodied and a touch piquant, it is long-lived on the palate. France. 13.5%

Richly flavoured with ripe berry fruit notes. Sicily. 13%

Aromas of cherry and raspberry on the nose carry on to the palate, which is full bodied and well balanced. Italy. 13.5%

Intense and enticing, a heady aroma of chocolate, plums, damson and blackberry, with oceans of super-ripe fruit on the palate and a long, generous finish. Usa. 14%

Intense, ripe berries with hints of chocolate and liquorice. Australia. 14.5%

Complex aromas of black cherry, spice and integrated oak. Portugal. 13.5%

Rich and velvety with intense aromas of ripe cherries and blackberries with hints of red pepper, dried fruit and spice. Chile. 14%

From the makers of tanners port, a complex nose, blackberry fruits and a floral hint. 8 months in oak give round tannins. Portugal. 14%

On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. France. 14%

A complex, rich wine with black fruits, vanilla and chocolate. Argentina. 15%. "this exciting and extremely flavoursome malbec represents all created by matias riccitelli, the phase 'the apple doesnt fall far from the tree' reflects what he was taught by his family and their generations of wine making. With its rich blackberry flavours and the smoothness of chocolate this malbec is one to try for all malbec lovers, never fails to disappoint. "

Full flavoured, reliable, robust and balanced with notes of cedar and tobacco. France. 12.5%

Warm, intense bouquet of mocha and sweet spice. France. 13.5%

Lovely nose of cedar combined with chocolate. Mouthfilling and velvety texture with a pleasant, lingering finish. France. 13%

Enticing, sweet, ripe fruit on the nose with flavours of concentrated black cherries with rich, opulent tannins. Italy. 14%

Aromatic spice and blue fruit notes, softly textured with ample, soft tannins. Australia. 13%

Blackcurrant flavours complemented by chocolate and tobacco. Argentina. 14.5%

Smooth with coffee and cedar notes. France. 13%

Rich, cedar nose followed by a palate of textured red and black fruit and creamy oak. France. 13%

Classically styled bordeaux. France. 12%

A complex nose of cloves, vanilla and mulberry with blueberry flavours. Lebanon. 13%

Produced by the gapp family who orginate from shrosphire this elegant, fresh wine with plenty of blackberry and cassis fruit, and a hint of liquorice on the finish. Argentina 13.5%

Bordeaux-blend without cabernet sauvignon! generous, full bodied with "wild" dimension only possible from combining petit verdot, cabernet franc and malbec. South africa. 14.5%

Red berries and wild strawberries with elegant notes of wood on the finish. A well structured and harmonious red wine with a lingering finish. Italy. 13%

A subtle blend of ripe fruits with oaky, vanilla notes and a fine, velvety texture. France. 14.5%

Distinctive aromas of blackberries and pepper with a touch of smoke, full bodied and well structured but retaining elegance. Chile. 14.5%

Aromas of cedar, spice, black cherries and cassis. Blueberry and spice on the palate with smooth, supple tannins. A very refined and elegant malbec. Chile. 14%

Deep red, intense aromas of red fruits and black olives. Spicy and peppery notes with silky tannins. An elegant and silky textured wine. France. 13%. "the croze hermitage 'inspiration' has become a favorite over time, the main reason… it always delivers and is becoming the 'go-to' wine on the list when making recommendations. With its firm and full body but yet soft tannins it is very sleek with great life and makes any good meal into a great one! like its name…it is pure inspiration!"

Concentrated with ripe syrah notes of chocolate and spice complemented by toasty oak. France. 13.5%

Full boided palate with soft tannins make for a velvety red, with excellent aromas of red cherry and a hint of spice. Italy. 14.5%

A deep and complex nose with hints of prune, cherry jam, spice and tobacco. Italy. 14.5%

A subtle nose of raspberry and blackcurrant with a vanilla character. The palate has structure and firm tannins making this a rich and very complex. Lebanon. 13.5%

Lashings of dark plum and chocolate with hints of mint. Australia. 14.5%

Complex aromas of ripe red fruits, with sweet, floral notes, especially the violets typical of malbec. Argentina. 15%

Round, harmonious and elegant; a forward style with wonderful l fruit concentration and spice. Italy. 14.5%

Hints of cherries, smoke and ripe fruit with smooth flavours. France. 14%

A rich, aristocratic wine, full and savoury with a lingering finish. Italy. 14%

Ripe fruit, beef, oak, summer pudding and cherry notes. Fresh, light style. Italy. 17%

Ripe blackcurrant fruit, balanced oak and good structure. Full of power and temperament. France. 13%

Fruit, soft and full with notes of cherry, vanilla and spice on the nose. Quite delicious. Italy. 13%

Leather and spice on the nose, smooth and subtle on the palate with strawberries and vanilla ice cream with well integrated tannins. Spain. 13.5%

Full flavoured, reliable, robust and balanced with notes of cedar and tobacco. France. 12.5%

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.. Italy

Fresh, light and enjoyable with a delightful and elegant finish. Spain

Fine and continuous bubbles, this off dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish. Italy

It is elegant and restrained, pale in colour, with notes of green apple and white flowers on its richly frothy palate

Good biscuit nose leading to a refined, fruity elegant palate, well balanced and long. England

Wild strawberry fruit on the nose which is mirrored on the palate. Well balanced and deliciously more-ish. England

Fresh lemon flavours mingle with bready notes through-out, silken textured palate with mouth-watering acidity. England

Fine, rich, developed nose with fragrances of butter, almond and brioche

Subtle with complexity, the first floral senses blend with the essence of red fresh fruit evolving towards peppery and spicy aromas

A good, meaty, biscuity pinot influenced nose. Full, bright, leafy, red berry fruit on the palate with a firm mousse and creamy character

Powerful yet elegant, bone dry champagne with a high proportion of pinot noir giving a wonderfully biscuity nose, and flavours of citrus, nuts, figs and spice

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness

Intense, rich and complex with notes of butter, caramel and toffee. Aged for a minimum of five years on its lees, and under cork, before its release, this excellent bone-dry champagne is full and ripe with fine texture and mousse

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits through to an elegant, floral finish

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits through to an elegant, floral finish

The nose is fresh, floral with hints of quince and a gentle yeasty character. On the palate it is, for the moment, restrained with greengage fruit, a hint of honey and a lick of citrus acidity. The finish is delicious hinting at the richness and complexity which will be revealed over time

A rich, delicate and well-balanced dessert wine from the muscat grape. Gently sparkling, the fruit dances lightly on the tongue. Italy. 5%

This dessert wine, made from at least 20% of naturally dried grapes, is complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish. Italy. 15%

Rich berry flavour and a crystalline aroma of rose petals and lychee. Usa. 15%

Vibrant orange in colour, this wine delivers sweet oranges and apricots on the palate. Usa. 15%

A beautifully balanced sweet wine with luscious fruit and a lively balancing freshness. France. 14%

An incredibly sweet and luscious dessert wine with a unique flavour of bittersweet oranges, underlying acidity and a long lingering finish. Hungary. 11.5%

A dessert wine of incredible intensity and depth. Golden nectar in the glass with delicious ripe pineapple and marmalade fruit. The wine has the correct acidity to balance the sweetness. Delicious! italy. 14%

Lusciously sweet and smooth with rich, concentrated aromas of apricot and peach. Canada. 8.5%

Bottled after 4 years in cask, this port is deeply coloured with aromas reminiscent of ripe berry fruits and mulberry. Full bodied with a long finish. Portugal

A strong tawny character, balancing ripe fruit and jam with hints of vanilla and raisins

Dried fruit flavours harmoniously balanced, with deep ruby colour through-out produce a rare and delicious tawny