チャイナダイニング飞天

A famous Shanghai dim sum with thin skin filled with hot soup and a small pork bun inside.

An assortment of popular dim sum including two pieces each of soup dumplings, shrimp steamed dumplings, shumai, and chive buns.

The numbing spiciness of Sichuan pepper is addictive. The spiciness from chili peppers, doubanjiang, and chili oil makes this Mapo Tofu extremely spicy. You can choose the level of spiciness. Levels 2 and above use the world's spiciest chili pepper, the Carolina Reaper.

We have arranged five types of today's recommended appetizers.

I put seafood, bean sprouts, and shiso leaves inside rice paper. Light and crunchy.

Seasoned vegetables, meat, shrimp, and vermicelli wrapped in egg skin and deep-fried.

Rich sweet and sour pork made with flavorful pork belly coated in aged black vinegar.

Tossed shrimp tempura in a mayonnaise sauce popular among women.

The representative dish of Chinese cuisine, crispy rice makes a sizzling sound that is a delight. Topped with plenty of seafood and vegetables in sauce.

A familiar sweet and sour pork dish made with plenty of vegetables.

The spiciness of the red chili and the numbing heat of the Sichuan peppercorn are addictive.

Local specialty, fried rice with Nara pickles from Nara. It's surprisingly delicious.

The familiar Dan Dan noodles are a representative dish of Sichuan cuisine. Not only spicy but also full of sesame aroma.

A slightly larger fried dumpling filled with plenty of sweet bean paste. You can also enjoy the chewy taste of the mochi. 220 yen each

Creamy and melt-in-your-mouth handmade almond tofu.