Samsiofa Jonggak Store

This is a signature lunch course consisting of six meals and desserts, from the welcome dish to the main course.

Consists of yellowtail, flounder, sea bream, large mackerel, tuna, sweet shrimp, conch, abalone, scallops, etc.

An assorted sashimi platter consisting of abalone, octopus, scallops, and conch.

Iberico flower neck meat is grilled over charcoal and then infused with the aroma of rice straw. A dish that is also a visual delight!

This is a pancake made by freshly preparing sannakji and frying it crispy with chives.