若叶屋 なんば店
若葉屋 なんば店 / Wakabaya Namba
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
充满活力的烤内脏名店
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Why is it delicious? ◆ First, it's important to chill it well. We serve it ice-cold with soda at 1°C just before freezing. ◆ Next, the soda is lively. The super strong carbonation of 6VOL bursts in your mouth. ◆ This is important. It's made with 'love.' Each glass of the carefully crafted 'Highball' is filled with the love of the person pouring it.
Uses a server that only limited stores from Suntory can have.
A slightly tipsy feeling with strong whiskey.
The finest Yamazaki from Suntory. Even more delicious with strong carbonated water.
Non-alcoholic beer-flavored beverage, non-alcoholic, and zero calories. Zero carbohydrates. *According to nutritional labeling standards.
Refreshing taste derived from lactic acid.
Recommended Wine from Spain - Senorio de Orgaz
Grilled meat with green onions... The green onions that come with the grilled meat menu are specially made by Wakabaya and are perfect for grilled meat. Please try eating the grilled meat without sauce, along with the green onions. *For salt heart, it is recommended not to add green onions!
You can enjoy a comparison of different types of Wagyu beef. Please savor it with two types of flavors: salt, French rock salt, wasabi, and our original secret sauce from Wakabaya♪
Roast, Harami, Belly, Kalbi, Tontoro, Wiener, etc.
Over 500g, sold out is forgiven!
Meat can be made salty for an additional 50 yen! Meat marked with a '★' is the same price even with salt flavor!
Specially loaded with green onions!
Limited quantity
Domestic high-quality pork belly is juicy!
It is soft, so even the elderly can eat it.
The king of Wagyu.
Please enjoy the diaphragm of Wagyu beef.
Rare cut
Using Wagyu Triangle Brisket
It is easy to eat because it is sliced thinly.
The unique flavor of Wakaba-ya is well-received.
With a Korean-style dressing based on Chongjang.
With a light ponzu-based dressing.
Inside the big onigiri is chanja!
Rice topped with plenty of seasoned green onions!
Plump shrimp.
It's crunchy seafood.
A luxurious assortment of squid, shrimp, and scallops.
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