寿司赤醋・大阪难波PREMIUM

Carefully crafted with selected ingredients and aged for a long time. This is a premium beer for refined 'adults' to enjoy their time leisurely.

Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With a sense of tradition and a solid flavor, it continues to be loved by beer enthusiasts.

Aiming for a beer-flavored beverage that everyone can enjoy easily, both the taste and design have been renewed! By reviewing the ingredient composition, we have enhanced the beer-like quality while adding depth and richness to the flavor. Please be sure to try the further evolved All-Free!

Kaku bottle is characterized by a rich body and sweet aroma, with a dry finish, achieved by a well-balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu distilleries.

This is a single grain whiskey created with a variety of original spirits cultivated over many years at the Chita Distillery in Aichi Prefecture, showcasing skilled craftsmanship. It features a light taste and a subtle sweet aroma.

Delicate, complex, and deep flavor. A representative single malt of Japan with a refined and elegant taste. Its intricate and layered aromas continue to captivate the world without becoming tiresome.

Hakushu, a single malt whiskey born in the forests of Hakushu. Its refreshing aroma and crisp taste invite you to a refined and high-quality experience, as if you are enveloped in the grandeur of nature.

Distilled using traditional black koji moromi through vacuum distillation. It features a refreshing aroma and a crisp taste. Since it is blended with raw liquor aged for over five years, you can enjoy a soft mouthfeel.

This is a soda mix of Tsukushi barley shochu.

Once you become fond of imo shochu, it is not uncommon to get hooked on shochu made with kuro koji at least once. Kuro koji is used in Okinawa's awamori and provides a robust flavor and fragrant aftertaste. Asahi Mannen Kuro Koji is similar, offering a heavy and rich taste.

This is a soda mix of Imo Shochu Asahi Mannen.

A luxurious fruitiness created by mixing paste made from pickled ume fruit. By using sake in the preparation, a mellow and deep flavor is achieved. Enjoy the sweet and sour aroma of ume, the smooth texture, and the rich taste to the fullest.

To enjoy the refreshing aroma and acidity of mikan, as well as the texture of the pulp, we have packed in plenty of fruit flesh. Please enjoy the fresh and juicy taste as if you are biting into a whole mikan.

The Ripe Mango Plum Wine is a sweet and slightly mischievous plum wine made with fully ripe mangoes. Luxuriously, it uses the king of mangoes, Alfonso Mango, in collaboration with plum wine!! The aroma of mango is a bit subtle. Once you take a sip, it transforms! A sweet world bursts forth in your mouth, reminiscent of tropical fruits, smoothly passing down your throat.

100% Riesling. Made from grapes grown by contract growers who have a close relationship with the Rosen brothers. Harvested by hand, and fermentation is done in stainless steel tanks. A fragrant adult wine with the sharp acidity characteristic of Mosel Riesling wine. This is the price for one glass.

The gentle taste has fresh and sweet citrus nuances. The balance with acidity is good, and the fresh and minerally flavor pairs perfectly with Japanese cuisine, kaiseki, and delicate Japanese dishes! This is a popular producer in Franken, Germany, known for its dry white wines, and is favored by local restaurants. This is the price for one glass.

Jean Charles says, 'Personally, I think the soil of 'Corpeau Montrachet' is the best in Burgundy, from 50-year-old old vines. It has a refreshing quality with citrus peel, a brightness reminiscent of white flowers, and a wonderfully toasty aroma, while also feeling round with a crisp acidity that is very refreshing. It has a mineral quality and a beautiful finish.'

100ml 1800~

The flavor is rich and the aftertaste is refreshing. 100% 'Yamada Nishiki' from the Special A district of Tojo Town, Hyogo Prefecture!

Hinomaru Brewing has a traditional pressing machine called a 'sō' (boat). All the brewers stack bags filled with moromi (fermented mash) inside the sō, and the pressed sake is this 'Soshizuku'. At Hinomaru Brewing, the first pressing of new sake is carefully crafted by all the brewers using this traditional method. The name 'Soshizuku' embodies the joy of celebrating the safe birth of this year's new sake. We deliver the fresh taste unique to undiluted, unfiltered nama genshu directly in the bottle. It is a special bottle that fuses the blessings of nature with the skills of the brewers.

This is a pure rice ginjo sake characterized by a calm ginjo aroma and a fresh, crisp taste unique to freshly pressed sake. It is the first unfiltered new sake of the brewing year. It pairs well with Japanese, Western, and Chinese dishes, as well as sushi.

The 'Dassai' Sake from the Sake Brewery is a limited edition released only twice a year in spring and autumn, and its contents are the unfiltered raw sake version of 'Dassai Junmai Daiginjo Milled 39%'. The sake known as 'Sake from the Sake Brewery' is a project led by sake retailers in Yamaguchi Prefecture, where they 'fill their bottles with freshly pressed new sake directly from the brewery and sell it in their stores.'

【Origin】Mie Prefecture【Brewery】Shimizu Seisaburo Shoten Co., Ltd.【Ingredients】Yamada Nishiki【Alcohol Content】16%【Rice Polishing Ratio】50%【Volume】750ml Only the clearest middle portion, excluding the initial rough run and the final pressing, is bottled. It has a rich and floral aroma bursting with fruity flavors. It offers an elegant taste with transparency and provides satisfaction. Made entirely with Yamada Nishiki. Please enjoy it chilled.

Untitled No. 1 is designed to be a sake that everyone can enjoy, while also allowing the ingredients of the dishes to shine, with a lower alcohol content. It features a light and fresh flavor, with a rich aroma and complexity derived from a unique brewing method inspired by classics called 'Junmai Sake Yondan' (patent pending). The soft aroma reminiscent of peach and pear, along with a slight acidity and carbonation from fermentation, enhances the freshness. By reducing the alcohol content, it becomes easier to appreciate the characteristics of the ingredients, and you will feel a sense of comfort throughout your meal.

By using 21 yuzu fruits per bottle, we have extracted a luxurious flavor derived from the unique aroma and taste of yuzu. With a meticulous balance of acidity, sweetness, and bitterness, you can feel the exhilaration and luxury as if you are drinking 'Ume no Yado Aragoshi Yuzu'. This is a genuine non-alcoholic drink that allows you to enjoy a special moment, even on days when you want to refrain from alcohol or for those who cannot drink.

By using 21 yuzu fruits per bottle, we have extracted a luxurious flavor derived from the unique aroma and taste of yuzu. With a meticulous balance of acidity, sweetness, and bitterness, you can feel the exhilaration and luxury as if you are drinking 'Ume no Yado Aragoshi Yuzu'. This is a genuine non-alcoholic drink that allows you to enjoy a special moment, even on days when you want to refrain from alcohol or for those who cannot drink.

The popular 'Umenoyado Aragoshi Peach' is now available in a non-alcoholic version. By using the equivalent of 3.6 peaches per 1800mL bottle, it achieves a fresh and rich flavor reminiscent of freshly squeezed white peaches. With a perfect balance of sweetness and bitterness, it provides a sense of exhilaration and luxury as if you are drinking 'Umenoyado Aragoshi Peach'. This authentic non-alcoholic drink allows you to enjoy special moments even on days when you want to refrain from alcohol or for those who cannot drink.

The popular 'Ume no Yado Fresh Peach' is now available in a non-alcoholic version. By using the equivalent of 3.6 peaches per 1800mL bottle, it achieves a fresh and rich flavor reminiscent of freshly squeezed white peaches. With a perfect balance of sweetness and bitterness, it provides a sense of exhilaration and luxury as if you are drinking 'Ume no Yado Fresh Peach'. This authentic non-alcoholic drink allows you to enjoy a special moment, whether you want to refrain from alcohol or cannot drink.

We have created a non-alcoholic version that retains the flavor of 'Saika Yuzushu', which has been highly rated in domestic and international contests. It features a refreshing citrus aroma, rich acidity, and a perfect balance of moderate sweetness, resulting in a crisp and easy-to-drink taste. As the name 'Rock’n Yuzu' suggests, when enjoyed on the rocks, the rich flavor of yuzu is maximized. Please enjoy it straight or mixed with soda.

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Free

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