烤鸡肉串ワイン酒场 TORI−BUDOU 渡边通り店
焼き鳥ワイン酒場 TORI−BUDOU 渡辺通り店 / Yakitori Wine Bar TORI-BUDOU Watanabe-dori
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烤鸡肉与葡萄酒交织的绝妙和谐
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This is our Standard Course, where you can casually enjoy TORI-BUDOU’s popular dishes♪ Your seating time is 2 hours. Reservations are accepted for groups of 4 or more.
This is our No. 1 popular course, where you can fully savor the charm of TORI-BUDO ♪ Your reservation is for 2 hours. Reservations are accepted for groups of 4 or more.
TORI-BUDOU: A special course where you can indulge in our carefully crafted dishes♪ Your reservation is for 2 hours. Reservations are available for groups of 4 or more.
This dish is made using the soft part around the neck, grilled, coated with sauce, and finished over three days.
Limited to a few pieces per day
Exceptional freshness! / Bouncy texture
Using Miyazaki-produced sterile pork belly
A popular item overflowing with meat juice.
Juicy grilled meat with rich flavor and fat.
A specialty of Kurume. It is a type of hormone.
Cartilage located at the tip of the breastbone. Crunchy texture.
Easy to eat and very popular among women!
A luxurious dish featuring seared creamy salmon topped with salmon roe!
Slowly grilled over charcoal
A special drink with an incredibly perfect whiskey and orange aroma
From 800 yen
Bottle wine from 4800 yen
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裏キラキラ
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