烤雞肉串ワイン酒場 TORI−BUDOU 渡邊通り店
焼き鳥ワイン酒場 TORI−BUDOU 渡辺通り店 / Yakitori Wine Bar TORI-BUDOU Watanabe-dori
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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燒鳥與葡萄酒交織的絕妙和諧
推薦亮點
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菜單
含2小時暢飲。至少4人起訂。 ・時令茶碗蒸(鹹味蛋奶)、時令魚片、時令蔬菜沙拉、5串招牌烤串(烤豬皮、蔥鹽五花肉、雞胗、雞胸肉、松露鹹肉丸)、時令蔬菜番茄意麵和冰淇淋
含2小時暢飲。至少4人起訂。 ・時令茶碗蒸(鹹味蛋奶)、時令魚生、時令蔬菜沙拉、6種精選烤串(烤豬皮、蔥鹽五花肉、雞胗絲、3種時令蔬菜捲)、時令蔬菜番茄義面、冰淇淋
含2小時暢飲。至少4人起訂。 時令茶碗蒸煮、時令鮮魚薄片、三種烤串、烤豬皮、蔥鹽五花肉、雞胗、玉米天婦羅、博多豚骨醬油豬頭鍋、拉麵或粥(作為餐後甜點)、開心果冰淇淋
含2小時暢飲。至少4人起訂(最後點餐時間為30分鐘)。 時令茶碗蒸(蒸蛋奶)、肥美鮭魚酪梨薄片、凱撒沙拉配蝦仁蛋黃醬和豬肉蛋、五款特色串燒(琥珀皮)、蔥鹽五花肉、紫蘇包雞脖、博多蔥包串、月見肉丸、海膽卡邦尼意麵和冰淇淋。
This dish is made using the soft part around the neck, finished with roasting, glazing, and resting over three days.
Limited to a few pieces per day
Excellent freshness! / Juicy texture
A harmony of tender meat texture and juicy flavor
Using Miyazaki-produced sterile pork belly
A popular dish overflowing with meat juice.
Juicy and grilled with rich, flavorful fat.
A specialty of Kurume. It is a type of hormone.
Cartilage located at the tip of the breastbone. Crunchy texture.
Easy to eat and very popular among women!
A luxurious dish featuring seared creamy salmon topped with salmon roe!
Slowly grilled over charcoal
Please order a minimum of 2 pieces.
A special drink with an impeccable whiskey and orange aroma
From 800 yen
Bottle wine from 4500 yen and up