Watashi no Soba
わたしのそば
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A classic dish featuring 100% buckwheat noodles made with 'Aizu no Kaori' from Fukushima Prefecture, served simply for your enjoyment.
You can compare two types of dipping sauce with 100% buckwheat noodles made from 'Aizu no Kaori' produced in Fukushima Prefecture.
This is a monthly changing soba made with 100% soba noodles using 'Aizu no Kaori' from Fukushima Prefecture, combined with seasonal ingredients.
You can increase the amount of soba.
A refreshing sweetness combined with soba tea syrup and other ingredients.
A classic muffin baked with buckwheat flour, featuring a gentle flavor.
A daily special muffin made with soba flour. The contents change depending on the day.
The contents vary by day, including items like cheesecake made with buckwheat flour and carrot cake.
Hot coffee brewed with a DeLonghi coffee machine, using Umineko-do blend.
Iced coffee brewed with a DeLonghi coffee machine, using Umineko-do blend.
This is a fragrant buckwheat tea made from Tartary buckwheat produced in Hokkaido.
This is Japanese black tea made with leaves from Wakiseicha.
This is Jerusalem Artichoke Tea from Kufufu.
This is Jerusalem artichoke tea blended with chamomile from Kufufu.
This is Jerusalem artichoke tea blended with rosemary from Kufufu.
This is a non-alcoholic beer born in Germany.
This is a refreshing non-alcoholic beer.
This is a drink that you can enjoy with a gentle sweetness and the aroma of citrus.
100% straight apple juice from Nagano Prefecture.
A refreshing sparkling lemon beverage.
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