Laurel

Small herb marinated white anchovies fresh house potato chips

Olives marinated in anchovy brine

Serano ham & manchego cheese

Traditional crispy fried potatoes with pecan romesco^ & house lemon aioli

Chilled marinated mussels in smoked paprika

Shishito peppers with a house made lamb chorizo & Japanese bonito flakes

Lamb meatballs stuffed with san simon cheese, pecan romesco^, lemon yogurt sherry vin arugula

Crudo of the day

Josper grilled octopus, Spanish EVOO sweet potato romesco

House selected meat and cheese plate

Mixed mushrooms marinated in EVOO garlic & sherry vinegar finish en josper mojo verde

Beet root tartare chive aioli

Roasted beets harrisa garnacha vinegarett on mustard sherry vin carrots macrona almonds

Crunchy serrano ham 7 minute egg orange madeira vin

Idiazabel house lamb chorizo crunchy farro

Basque style roasted onions, garlic red & yellow peppers

Piquillo peppers serrano ham manchego

Saffron rice, butterbeans & piquillo peppers

Slow roasted smoked pork shank rubbed with espelette chilli and spices on piperade

Half of a springer mountain chicken basque spice rubbed & grilled en josper finished with piperade

Mojo verde whole grilled fish & mojo rojo

16oz wagyu ribeye laurel rubbed steak smoked paprika, coffee & green peppercorn grilled en josper

Josper grilled skirt steak on mojo verde

Confit duck, smoked shaved duck breast on celery root purée with a sherry glaze