あかつきの宿 大德

This course is perfect for banquets and dinners, allowing you to leisurely enjoy Choshi’s fresh seafood and seasonal delicacies. The meal begins with seasonal appetizers and features a total of seven dishes, including a sashimi platter of local fish unique to Choshi, a warm hot pot featuring mushrooms and local fish, and roast beef. To round out the meal, you can enjoy local fish kamameshi—rice cooked in a clay pot infused with the rich flavor of the fish. Whether it’s a family gathering, a meal with friends, or a company banquet, please enjoy this course for a wide variety of occasions.