牡蛎と肉 あざぶいろは

关西风味寿喜烧是一道能让您充分品尝米泽牛肉风味的菜肴，它在表面烹制，并用雪里蕻和酱油调味。浓郁的肉香溢满口腔，与新煮的米饭相得益彰。在您眼前展开的表演也是一种享受。菜品价格可能会有变动。 使用时令蔬菜的开胃菜、在您眼前烹制的米泽牛寿喜烧和水果等。或者，您也可以使用预订时的优惠券功能订购其他菜品。

[This course is available exclusively at the counter.] Featuring exquisite cuts of meat prepared with meticulous attention to cooking techniques and broth, along with Yonezawa beef sukiyaki. Oysters from various regions, seasonal obanzai side dishes, a basket of roasted Wagyu beef and seasonal vegetables, and more— you can enjoy everything Azabu Iroha has to offer. The main sukiyaki is prepared Kansai-style: the surface is seared to a fragrant crisp before being seasoned with granulated sugar and soy sauce. Watching it being carefully prepared right before your eyes is another unique charm of this course. We recommend this seating for guests who wish to leisurely savor the flavors of the sea, the perfect cooking of the meat, and the final course. We will cook the oysters upon request. If you are not fond of raw oysters, please do not hesitate to let us know. *Course prices are subject to change.

This dish will make your heart race with its melt-in-your-mouth marbled beef, featuring such tender, fine-grained marbling that it almost seems you could drink it. The Yonezawa beef, cooked to perfection until it just changes color, is astonishingly tender and practically melts in your mouth. Our house-made ponzu and sesame sauce further enhance its rich flavor. *Please order the raw oyster assortment separately via the “Coupon” section. We also offer a course that includes the raw oyster assortment and a seasonal flower basket. *Course prices are subject to change.

[For Dinners and Special Occasions] The bounty of the sea and the mountains. This is a specially curated kaiseki course centered around Yonezawa beef sukiyaki, featuring homemade roast beef, fresh oysters, and seafood, all served in a seamless sequence throughout the meal. The sukiyaki is prepared Kansai-style: the meat is first seared to a fragrant crisp, then seasoned with granulated sugar and soy sauce to build layers of flavor. The concentrated umami of the meat fills your mouth. Watching it being carefully prepared right before your eyes is another major highlight of this course. ✦ For the appetizer, we present homemade roast beef and seasonal vegetables arranged in a floral basket. We’ve further enhanced the dish with raw oysters and seafood, creating a menu that allows you to savor the abundance of both the sea and the mountains. This is the perfect dining experience for special occasions or memorable gatherings. *Course prices are subject to change depending on the season.

[For Dinners and Special Occasions] Azabu Iroha’s shabu-shabu kaiseki course lets you savor the rich flavor of Yonezawa beef alongside the bounty of the sea. The shabu-shabu features melt-in-your-mouth marbled beef with a fine, delicate marbling—a dish sure to delight. Cooked to perfection—just until the color changes—the Yonezawa beef is astonishingly tender and melts in your mouth. Watching it being carefully prepared right before your eyes is another major highlight of this course. ✦ For the appetizer, we serve homemade roast beef and seasonal vegetables arranged in a floral basket. We’ve further enhanced the menu by layering raw oysters and seafood, allowing you to savor the bounty of both the sea and the mountains. This is the perfect setting for special occasions or memorable dinners. *Course prices are subject to change depending on the season.

[8–20 Guests | Private Rental of the Second Floor] A private dining experience in Motoazabu featuring Yonezawa beef sukiyaki—drinks and service charge included. This private dining plan allows one group to exclusively use the second floor of a private house in Motoazabu. Whether it’s a company appreciation party, an executive dinner, a networking event with business partners, or a celebration of a special occasion, this is the perfect setting to relax and enjoy your time without worrying about others around you. We offer transparent pricing that includes food, beverages, and a service charge. ・Approximately 10–20 guests ・ Exclusive use of the second floor ・Duration: 2 hours and 30 minutes ・Drinks served for 2 hours after the event begins ・Reservations must be made at least 5 days in advance ・Please consult with us in advance regarding changes to the number of guests, seating arrangements, menu details, and budget ・Minimum guaranteed charge based on 10 guests ・Seating fee charged separately

[A Special Course Available Exclusively at the Counter] A ten-course omakase featuring seasonal dishes prepared using cooking techniques that bring out the natural flavors of the ingredients and blend Japanese and Western culinary styles Seasonal obanzai Seafood dishes, roast beef, and beef stew that concentrates the rich flavor of the beef— this course is recommended for guests who wish to savor their meal at a leisurely pace. Enjoy the seasonal flavors and the allure of meat dishes unique to the Western-style kappo restaurant Toki. *You can also order rice cooked in a clay pot as a separate item. Please select it from the “Coupons” section. *Course prices are subject to change.

[This course is available exclusively at the counter.] Featuring 10 dishes in total, including exquisite cuts of meat and seasonal specialties, carefully crafted with a focus on cooking techniques and ingredient pairings. Seasonal home-style dishes, seafood dishes, prosciutto cotto, and Western-style stews that let you savor the rich flavor of salt-cured, aged pork— this seating area is perfect for those who want to take their time and enjoy the meal. You can casually enjoy the unique fusion of Japanese and Western cuisine that is a hallmark of the Western-style kappo restaurant Toki. *You can also order rice cooked in a clay pot as a separate item. Please select it from the “Coupons” section. *Course prices are subject to change.