虎屋吉末
御菓子司 虎屋吉末 / Toraya Yoshisue
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Our most popular 'Chilled Shiruko' is sold only in spring and summer. The combination of chewy and soft shiratama with smooth shiruko is outstanding. You can choose from two types: red bean or matcha.
Warabi Mochi has a melting texture and an elegant taste. Made with genuine bracken flour, it has a good elasticity and a perfect balance of firmness and softness. It is generously coated with finely flavored domestically produced soybean roasted yellow powder.
Enjoy the seasonal taste of the month with this limited-time 'young sweetfish'. The soft sweet bean paste wrapped in a light castella dough melts in your mouth.
A summer limited Japanese confectionery, Mizu Yokan is a bite-sized sweet jelly. It is characterized by its smooth and slippery texture, refreshing sweetness, and good throat feel.
A soft and chewy dough made from genuine kuzu powder, wrapped around homemade smooth red bean paste.
Smooth and chewy raw wheat gluten flavored with seaweed, wrapped in soft homemade sweet red bean paste.
This is our proud yokan made from Hokkaido Tokachi red beans and spring water from Mount Rokko, famous for its Miyamizu name. We wrap our homemade filling, made without any additives, in bamboo skin and steam it.
A special egg senbei made by finely chopping the sake from 18 sake breweries in Nada Gokou (Nishi, Gokou, Uozaki, Nishinomiya, and Imazu) one by one. Please enjoy it as a souvenir when you visit Kobe or as a memento of your visit to Nada Gokou. With a crispy and light texture, it is enjoyed by a wide range of customers from children to elderly guests.
A confectionery made of fluffy soft rice cakes coated with fragrant domestically produced deeply roasted yellow powder. By adding egg whites, we have achieved an even softer texture. Please enjoy it as a convenient and enjoyable dish to share with your family and friends.
A smooth yokan made by carefully sieving Satsuma sweet potatoes. The surface is baked to a golden brown.
A rich aroma and sweetness of black sugar that spreads the moment you put it in your mouth. Made with domestically produced black sugar using traditional methods, this is a carefully crafted product that emphasizes taste and quality.
Red rice cooked with Tamba Dainagon azuki beans and glutinous rice in a steamer. Available in quantities ranging from 3 cups to 1 shō. 2 cups folded ¥1,242- 3 cups in a paulownia box ¥2,376- 5 cups in a paulownia box ¥3,531- 7 cups in a paulownia box ¥4,622- 1 shō in a paulownia box ¥6,318-
We offer a variety of seasonal wagashi that evoke the feeling of each season, with around 5-6 types available at all times. Examples include nerikiri, imo yokan, ohagi, kinton, yukihira, and kinugyu.
Dried confectionery made with Awa and Sanbon sugar. It represents plum and Kourin's chrysanthemum.
Dried confectionery made with Awa wasanbon sugar using stored wooden molds. It represents cherry blossoms and chrysanthemums.
Fresh strawberries delivered directly from the farm wrapped in homemade white bean paste. Available from January to May.
[Limited quantity in July and August] We wrap plenty of juice from Okayama Prefecture's Shine Muscat with homemade white bean paste.
[Summer Limited Edition] Made with fully ripened pineapples from Okinawa Prefecture wrapped in homemade white bean paste.
[Limited quantity in August] We wrap the large, juicy Okayama Prefecture Seito Giants in-house white bean paste.
[Limited quantity from October] Kobe farmer's direct delivery fig wrapped in homemade sweet bean paste and soft daifuku mochi.
[Limited quantity from December] Daifuku wrapped with a whole Wakayama Prefecture orange. It has white bean paste inside.
You can choose from three types: smooth red bean paste, coarse red bean paste, and soybean flour (smooth red bean paste).
This 'white steamed rice' is made by steaming large Tamba black beans and glutinous rice in a steaming basket. It comes in a paulownia box and can be prepared in quantities ranging from three cups to one go. Two cups folded: ¥1,250 - Three cups paulownia box: ¥2,350 - Five cups paulownia box: ¥3,520 - Seven cups paulownia box: ¥4,630 - One go paulownia box: ¥6,350 -
You can choose from three types of fillings: smooth red bean paste, chunky red bean paste, and matcha red bean paste. We also offer boxed options.
Santa Claus (nerikiri and koshian), Christmas Tree (kinton and tsubuan), Snowman (dorayaki and kogashi an)
Tamba chestnut, Tamba Oonengo, and mochi rice steamed in a steamer, 'Tamba Chestnut Sekihan' in a paulownia box, available in quantities from three cups to one shou. Two cups folded ¥1,870-Three cups paulownia box ¥3,280-Five cups paulownia box ¥5,020-Seven cups paulownia box ¥6,800-One shou paulownia box ¥9,450-*All prices exclude consumption tax
A premium chestnut yokan made by carefully sieving Tamba chestnuts, with plenty of large Tamba chestnuts inside.
Steamed yokan with chestnuts from Tanba, with a moderate level of sweetness.
A chestnut paste made by straining the new chestnuts of Tamba.
A Daiguri manju with a whole Tanba-grown Daiguri chestnut inside.
A 'Tanba Chestnut Daifuku' wrapped in a soft mochi with chestnut paste made from Tanba chestnuts.
This is a New Year's limited edition product that includes auspicious New Year's confectionery, Tanba chestnut red rice, and pounded rice cakes. It is available for reservation sales only, and pick-up will be available on the following dates: For customers who visit the store <Pick-up at the store on 12/31 (Sun)> For customers who require delivery <Delivery by Kuroneko Yamato Takkyubin with delivery by 1/1 (Mon)>
We offer a total of 11 varieties. Sales will start around late December. 1. Hanabiramochi (Yukihira, Miso An) 2. Zodiac Sign 'Dragon' 3. Imperial Edict 'Wa Shin' 4. Waiting for Spring (Uirou, White An) 5. Rising Sun Crane (Nerikiri, Yellow An) 6. Black Bean Fawn (Koshian-filled Koshian) 7. Bamboo (Nerikiri, Tsubuan) 8. Smiling Face (Jinenjo, Koshian) 9. Adonis (Yellow Mijigayu, Koshian) 10. Pine Tree (Yuzu Kinton, Tsubuan) 11. Plum Blossom (Yukihira, Yellow An)
Original egg senbei with the zodiac sign <Tatsu> for the 6th year of Reiwa era
This is a limited edition Roushou Yōkan for welcoming the New Year. It is a creative confectionery that combines two layers of Kaga Yōkan and Ukishima. The rich flavor and texture created by the two layers are its charm. Roushou represents an ancient tree that stands proudly even in the midst of winter, symbolizing the dignity of the New Year.
A New Year's limited edition product made with two layers of Lily Root Yokan and Adzuki Bean Yokan based on an imperial decree.
We offer three types of chimaki: Goyoro Chimaki, Yokan Chimaki, and Suizen Chimaki (made with kudzu). Available for a limited time only.
We offer three types: smooth red bean paste, chunky red bean paste, and miso red bean paste.
Kabuto (rice cake with sweet bean paste), Satsuki Hare (mochi with sweet bean paste), Ayame (sweet potato cake with sweet bean paste)
These egg rice crackers are made with plenty of eggs with a limited edition helmet (kabuto) brand. They have a good melt-in-your-mouth texture, a crispy and light texture, and a simple taste with a fragrant flavor.
Lovely wagashi that evokes the arrival of spring are starting to line up. Featuring vibrant colors such as cherry blossoms and butterflies. Available for purchase from our online shop. Each piece is individually packaged in a case, making it suitable not only as a tea snack but also as a souvenir. [Hanakurenai] (made with gyuhi dough, filled with 3 types of homemade anko) [Hanafubuki] (made with kinton, sweet bean paste) [Haru no Mai] (gyuhi with yellow bean paste) [Sakurabana] (yukihira with yellow bean paste) [Haru ga Sumi] (konyaku with coarse bean paste)
Combining the small red bean yokan with scattered cherry blossom petals with the nishiki-tamago yokan, representing the night sakura. Using Tamba Dainagon red beans for the small red bean yokan and delicate pink cherry blossoms blooming inside the clear nishiki-tamago, this beautiful confection evokes the elegance of a spring night.
・Pale cherry blossom-colored Sakura Mochi ・Wrapped in Tanba Dainagon red bean paste, Yomogi Mochi with a scent of fresh mugwort ・Enjoy the taste of spring unique to this season with Hanami Dango representing the changing seasons
Made with pure Japanese sugar 'Awa Washi Sanbon' harvested in Tokushima Prefecture, known as 'Awa no Kuni', this delightful dried confectionery is finished with a splendid full bloom of cherry blossoms, celebrating the arrival of spring.
We offer three types: sweet bean paste, whole bean paste, and soybean flour.
The most popular 'Chilled Shiruko' sold only in spring and summer features soft and chewy rice dumplings paired perfectly with smooth shiruko. You can choose from two varieties: red bean and matcha.
The 'warabi mochi' has a melt-in-your-mouth texture and elegant flavor. Made with real bracken starch, it has a perfect balance of elasticity, firmness, and softness. Generously coated with finely ground, richly flavored domestic roasted soybean flour.
Enjoy the seasonal delicacy of 'Young Sweetfish'. Soft mochi wrapped in a light castella batter melts in your mouth.
A seasonal Japanese sweet available in summer, this is a bite-sized water jelly. It features a smooth and slippery texture, a refreshing sweetness, and a pleasant mouthfeel.
Wrapped in a chewy and plump dough made from kudzu starch, filled with homemade smooth red bean paste.
Smooth and chewy raw wheat gluten flavored with aonori, wrapped around soft homemade smooth red bean paste.
This is our proud yokan made with small red beans from Tokachi in Hokkaido and cooked with the famous underground water from Mount Rokko, known as Miyamizu. We use homemade bean paste without any additives, wrapped in bamboo leaves and steamed.
Special egg senbei engraved with the fine sake of 18 breweries from the Nada Gogo region (Nishi, Mikage, Uozaki, Nishinomiya, and Imazu). Perfect as a souvenir when visiting Kobe or as a memento of your visit to Nada Gogo. Enjoy the light and crispy texture, which can be appreciated by everyone from children to the elderly.
This is a confectionery made with fluffy, soft rice cake coated in fragrant, domestically produced roasted yellow soybean flour. By adding egg whites, we have achieved an even fluffier texture. Please enjoy it as an easy treat when spending time with family and friends.
This is a smooth yokan made from carefully strained sweet potatoes. The surface is nicely baked.
The rich aroma and sweetness of brown sugar spread in your mouth the moment you take a bite. Made with pure domestic brown sugar and carefully crafted using traditional methods, this is a product that emphasizes taste and quality.
Red rice steamed with Tanba Dainagon azuki beans and glutinous rice. The 'Kiri box' is available in sizes from 3 cups to 1 shō. 2 cups box ¥1,242 - 3 cups Kiri box ¥2,376 - 5 cups Kiri box ¥3,531 - 7 cups Kiri box ¥4,622 - 1 shō Kiri box ¥6,318 -
We regularly make about 5 to 6 types of seasonal namagashi that reflect the changing seasons. These include nerikiri, shiro, uirou, kinton, yukihira, and nishikigumi.
A dry confectionery made using Awa and Sanbon sugar. It represents plum and Korin's chrysanthemum.
Dried sweets made from Awa Wasanbon sugar using a wooden mold from the storehouse. It represents cherry blossoms and chrysanthemums.
Fresh strawberries directly from the farm wrapped in homemade white bean paste. Available from January to around May.
[Limited quantity in July and August] This is a homemade white bean paste wrapped around juicy Shine Muscat grapes from Okayama Prefecture.
[Summer Limited] This is made with fully ripe pineapples from Okinawa, wrapped in homemade white bean paste.
[Limited quantity in August] Large Okayama Prefecture Seto Giants, full of juice, wrapped in homemade white bean paste.
[Limited quantity from October] Fresh figs directly delivered from a Kobe farmer, wrapped in homemade smooth red bean paste and soft daifuku rice cake.
[Limited quantity from December] A daifuku that wraps a whole mikan from Wakayama Prefecture. It has white bean paste.
You can choose from three types: smooth red bean paste, chunky red bean paste, and soybean flour (smooth red bean paste).
The 'White Steamed Rice' made with large Tanba black soybeans and glutinous rice, steamed in a bamboo steamer, is available in sizes from 3 Go to 1 Sho. 2 Go box: ¥1,250 - 3 Go paulownia box: ¥2,350 - 5 Go paulownia box: ¥3,520 - 7 Go paulownia box: ¥4,630 - 1 Sho paulownia box: ¥6,350 -
You can choose from three types: smooth red bean paste, chunky red bean paste, and matcha paste. Boxed options are also available.
Santa Claus (nerikiri, red bean paste) Christmas Tree (kinton, chunky red bean paste) Snowman (urou, yellow bean paste)
The 'Tamba Chestnut Red Rice' made with Tamba chestnuts, Tamba Dainagon beans, and glutinous rice steamed in a bamboo steamer is available in sizes from 3 Go to 1 Sho. 2 Go box ¥1,870 - 3 Go paulownia box ¥3,280 - 5 Go paulownia box ¥5,020 - 7 Go paulownia box ¥6,800 - 1 Sho paulownia box ¥9,450 - *All prices exclude consumption tax.
A premium chestnut yokan made with carefully strained Tamba chestnuts, filled with large pieces of Tamba chestnuts.
Steamed yokan with Tamba chestnuts, lightly sweetened.
Chestnut paste made by straining fresh chestnuts from Tanba.
A baked bun filled with a whole large chestnut from Tanba.
A 'Tamba Chestnut Daifuku' that wraps chestnut paste made from Tamba chestnuts in a soft rice cake.
This is a New Year's limited product that includes seasonal sweets, Tanba chestnut red rice, and mochi made with a pestle. It is available for pre-order only and can be picked up on the following dates: ● For customers visiting the store <Pick up at the store on 12/31 (Sun)> ● For customers requiring delivery <Delivery via Kuroneko Yamato Express to arrive by 1/1 (Mon)>
We offer a total of 11 varieties. Sales will begin around late December. 1. Petal Mochi (Snowy Flat Cake with Miso Bean Paste) 2. Zodiac 'Dragon' 3. Imperial Theme 'Harmony of Heart' 4. Waiting for Spring (Uirou with White Bean Paste) 5. Sunrise Crane (Nerikiri with Yellow Bean Paste) 6. Black Bean Koshian (with Mochi) 7. Bamboo (Nerikiri with Tsubuan) 8. Smile (Jōyō with Koshian) 9. Winter Aconite (Yellow Shigure with Koshian) 10. Pine (Yuzu Kinton with Tsubuan) 11. Fortune Plum (Snowy Flat Cake with Yellow Bean Paste)
Original egg rice crackers with a burn mark of the zodiac <Dragon> from the sixth year of the Reiwa era.
This is a limited edition Old Pine Yokan for the New Year. It is a creative confection that combines two layers of Yokan: Ogura Yokan and Ukishima. The rich flavors and textures created by the two layers are truly appealing. 'Old Pine' represents an ancient tree that stands majestically even in the cold of winter, and its dignity is indeed a symbol of the New Year.
This is a New Year's limited product made in two layers of lily root yokan and light snow yokan, based on a royal decree.
We offer three types: Uirou Chumaki, Yokan Chumaki, and Narcissus Chumaki (made with kudzu). Available for a limited time only.
We offer three types: smooth red bean paste, chunky red bean paste, and miso paste.
Kabuto (Uirou and Yellow Bean Paste) May Sunshine (Nerikiri and Tsubuan) Iris (Shoyou and Koshian)
These are egg rice crackers made with plenty of eggs featuring a limited edition kabuto (helmet) stamp. They have a good melt-in-your-mouth quality, a light and crispy texture, and a rustic flavor with a savory aroma.
Cute namagashi that evoke the arrival of spring have started to appear. They are characterized by vibrant colors such as cherry blossoms and butterflies. They can also be purchased from our online shop. Each piece is individually wrapped in a case, making them perfect not only as tea snacks but also as gifts. 【Hana Kurenai】 (made with urariko, wrapped with three types of homemade sweet bean paste) 【Hana Fubuki】 (made with kinton, with chunky sweet bean paste) 【Haru no Mai】 (made with urariko, with yellow bean paste) 【Sakura Hana】 (made with yukihira, with yellow bean paste) 【Haru ga Sumi】 (made with jōyō, with smooth sweet bean paste)
This is a beautiful item that represents night cherry blossoms, combining sweet red bean yokan with cherry blossom petals scattered throughout the translucent jelly. The sweet red bean yokan made with Tanba Dainagon and the delicate pink cherry blossoms bloom beautifully within the clear jelly, evoking the charm of a spring night.
・Light pink 【Sakura Mochi】 wrapped with Tanba Dainagon red bean paste, 【Yomogi Mochi】 fragrant with fresh yomogi, and 【Hanami Dango】 representing the changing of the seasons. Enjoy the spring flavors unique to this season.
Using pure Japanese sugar 'Awa Wasanbon' sourced from Tokushima Prefecture, known as 'the land of Awa', we have crafted a beautiful dried confectionery resembling the magnificent full bloom of cherry blossoms, as if celebrating the arrival of spring.
We offer three types: smooth red bean paste, chunky red bean paste, and soybean flour.
This is our proud yokan made with small red beans from Tokachi in Hokkaido and simmered in the famous underground water from Mount Rokko, known as Miyamizu. We use homemade bean paste without any additives, wrapped in bamboo leaves and steamed.
Special egg senbei engraved with the fine sake of 18 breweries from the Nada Gogo region (Nishi, Mikage, Uozaki, Nishinomiya, and Imazu). Perfect as a souvenir when visiting Kobe or as a memento of your visit to Nada Gogo. Enjoy it, please! With a crispy and light texture, it can be enjoyed by a wide range of customers, from children to the elderly.
This is a confectionery made with fluffy, soft rice cake coated in fragrant, domestically produced, deeply roasted soybean flour. By adding egg whites, we have achieved an even fluffier texture. Please enjoy it as an easy treat when spending time with family and friends.
This is a smooth yokan made from carefully strained sweet potatoes. The surface is nicely baked.
The rich aroma and sweetness of brown sugar spread instantly upon entering the mouth. Made with pure domestic brown sugar and carefully crafted using traditional methods, this is a product that emphasizes taste and quality.
Red rice steamed with Tanba Dainagon azuki beans and glutinous rice. The 'Kiri box' is available in sizes from 3 cups to 1 shō. 2 cups box ¥1,242 - 3 cups Kiri box ¥2,376 - 5 cups Kiri box ¥3,531 - 7 cups Kiri box ¥4,622 - 1 shō Kiri box ¥6,318 -
We regularly make about 5 to 6 types of seasonal namagashi that reflect the changing seasons. Varieties include nerikiri, shiro, uirou, kinton, yukihira, and nishikigumi.
A dry confectionery made using Awa and Sanbon sugar. It represents plum and Korin's chrysanthemum.
Dried sweets made with Awa Wasanbon sugar using a wooden mold from the storehouse. It represents cherry blossoms and chrysanthemums.
From January to around May, we wrap fresh strawberries directly sourced from farmers with our homemade white bean paste.
[Limited quantity in July and August] This is a homemade white bean paste wrapped around juicy Shine Muscat grapes from Okayama Prefecture.
[Summer Limited] This is made by wrapping fully ripe pineapples from Okinawa Prefecture in homemade white bean paste.
[Limited quantity in August] Large Okayama Prefecture Seto Giants, full of juice, wrapped in homemade white bean paste.
[Limited quantity from October] Fresh figs directly delivered from a Kobe farmer, wrapped in homemade smooth red bean paste and soft daifuku rice cake.
[Limited quantity from December] A daifuku that wraps a whole mikan from Wakayama Prefecture. It has white bean paste.
Cute namagashi that evoke the arrival of spring have started to appear. They are characterized by vibrant colors such as cherry blossoms and butterflies. They can also be purchased from our online shop. Each piece is individually wrapped in a case, making them perfect not only as tea snacks but also as gifts. 【Hana Kurenai】 (made with urariko, wrapped with three types of homemade sweet bean paste) 【Hana Fubuki】 (made with kinton, with chunky sweet bean paste) 【Haru no Mai】 (made with urariko, with yellow bean paste) 【Sakura Hana】 (made with yukihira, with yellow bean paste) 【Haru ga Sumi】 (made with jōyō, with smooth sweet bean paste)
This is a beautiful item that represents night cherry blossoms, combining Ogura yokan with a jelly made of colored agar scattered with cherry blossom petals. The Ogura yokan made with Tanba Dainagon is complemented by the translucent jelly, where pale pink cherry blossoms bloom, evoking the charm of a spring night.
・Light pink 【Sakura Mochi】 wrapped with Tanba Dainagon red bean paste, 【Yomogi Mochi】 fragrant with fresh yomogi, and 【Hanami Dango】 representing the changing of the seasons. Enjoy the spring flavors unique to this season.
Using pure Japanese sugar 'Awa Wasanbon' sourced from Tokushima Prefecture, known as 'the land of Awa', we have crafted a beautiful dried confectionery resembling the magnificent full bloom of cherry blossoms, as if to celebrate the arrival of spring.
We offer three types: smooth red bean paste, chunky red bean paste, and soybean flour.
You can choose from three types: smooth red bean paste, chunky red bean paste, and soybean flour (smooth red bean paste).
The 'White Steamed Rice' made with large Tanba black soybeans and glutinous rice, steamed in a bamboo steamer, is available in sizes from 3 Go to 1 Sho. 2 Go box ¥1,250 - 3 Go paulownia box ¥2,350 - 5 Go paulownia box ¥3,520 - 7 Go paulownia box ¥4,630 - 1 Sho paulownia box ¥6,350 -
You can choose from three types: smooth red bean paste, chunky red bean paste, and matcha paste. Boxed options are also available.
Santa Claus (nerikiri, red bean paste) Christmas Tree (kinton, chunky red bean paste) Snowman (urou, yellow bean paste)
The 'Tamba Chestnut Red Rice' made with Tamba chestnuts, Tamba Dainagon beans, and glutinous rice steamed in a bamboo steamer is available in sizes from 3 Go to 1 Sho. 2 Go box ¥1,870 - 3 Go paulownia box ¥3,280 - 5 Go paulownia box ¥5,020 - 7 Go paulownia box ¥6,800 - 1 Sho paulownia box ¥9,450 - *All prices exclude consumption tax.
An exquisite chestnut yokan made with carefully strained Tamba chestnuts, filled with large pieces of Tamba chestnuts.
A steamed yokan with Tamba chestnuts, featuring a moderate sweetness.
Chestnut paste made by straining fresh chestnuts from Tanba.
A baked bun filled with a whole large chestnut from Tanba.
A 'Tamba Chestnut Daifuku' wrapped in soft rice cake, using chestnut paste made from Tamba chestnuts.
This is a New Year's limited product that includes seasonal sweets, Tanba chestnut red rice, and mochi made with a pestle. It is available for pre-order only and can be picked up on the following dates: ● For customers visiting the store: <12/31 (Sun) in-store pickup> ● For customers requiring delivery: <Delivery via Kuroneko Yamato Express to arrive by 1/1 (Mon)>
We offer a total of 11 varieties. Sales will begin around late December. 1. Petal Mochi (Snow Flat, Miso Bean Paste) 2. Zodiac 'Dragon' 3. Imperial Theme 'Harmony of Heart' 4. Waiting for Spring (Uirou, White Bean Paste) 5. Sunrise Crane (Nerikiri, Yellow Bean Paste) 6. Black Bean Koshian (with Mochi) 7. Bamboo (Nerikiri, Tsubuan) 8. Smile (Jōyō, Koshian) 9. Winter Aconite (Yellow Shigure, Koshian) 10. Pine (Yuzu Kinton, Tsubuan) 11. Fortune Plum (Snow Flat, Yellow Bean Paste)
Original egg rice crackers with a burn mark of the zodiac <Dragon> from the sixth year of the Reiwa era
This is a limited edition Old Pine Yokan for the New Year. It is a creative confection that combines two layers of yokan: Ogura yokan and Ukishima. The rich flavors and textures created by the two layers are truly appealing. 'Old Pine' represents an ancient tree that stands majestically even in the cold of winter, and its dignity is indeed a symbol of the New Year.
This is a New Year's limited product made with a two-layer structure of lily root yokan and light snow yokan, based on a royal decree.
We offer three types: Uirou Chumaki, Yokan Chumaki, and Narcissus Chumaki (made with kudzu). Available for a limited time only.
We offer three types: smooth red bean paste, chunky red bean paste, and miso paste.
Kabuto (Uirou and Yellow Bean Paste), May Sunshine (Nerikiri and Tsubuan), Iris (Shoyou and Koshian)
These are egg rice crackers made with plenty of eggs featuring a limited edition kabuto (helmet) stamp. They have a good melt-in-your-mouth quality, a light and crispy texture, and a rustic flavor with a fragrant taste.
The most popular 'Chilled Shiruko' sold only in spring and summer features soft and chewy rice dumplings paired perfectly with smooth shiruko. You can choose from two varieties: red bean and matcha.
The 'warabi mochi' has a melt-in-your-mouth texture and a refined flavor. Made with authentic bracken starch, it has a perfect balance of elasticity, firmness, and softness. Generously coated with finely ground, richly flavored domestic roasted soybean flour.
Enjoy the seasonal delicacy of 'Young Sweetfish', available for a limited time. The soft mochi wrapped in a light castella cake melts in your mouth.
A seasonal Japanese sweet available in summer, this is a bite-sized water jelly. It features a smooth and slippery texture, a refreshing sweetness, and a pleasant mouthfeel.
Wrapped in a soft and chewy dough made from kudzu starch, filled with homemade smooth red bean paste.
Smooth and chewy raw wheat gluten flavored with aonori, wrapped around soft homemade smooth red bean paste.
