鉄板料理 八天
Teppanyaki Hatten
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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享受铁板料理与精选食材的餐厅
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For anniversaries with your loved ones. Please enjoy our chef's carefully selected seasonal fish, vegetables, and special meats. The photo is for reference only.
Ideal for a slightly extravagant dinner party! Enjoy our chef's carefully selected seasonal fish, shellfish, vegetables, and our special Wagyu beef steak. The photo is an image only.
Enjoy seasonal fish, vegetables, and special meats carefully selected by our chef. The photo is for reference only.
For special occasions such as entertaining important guests or celebrating anniversaries. Please enjoy our chef's special seafood, the finest Wagyu beef filet steak, and the "Ultimate Garlic Rice" approved by JAL. The photo is for reference only.
For special occasions such as entertaining important guests or celebrating anniversaries. Please enjoy our chef's seafood dishes, the finest Wagyu beef filet steak, and the "Ultimate Garlic Rice" approved by JAL. The photo is for reference only.
A refreshing salad with fresh tomatoes, lettuce, and a light creamy dressing.
Scallops, which can be eaten as sashimi, are lightly seared and served on a salad.
A voluminous salad topped with four large red shrimp.
Fresh seasonal fish selected with a discerning eye and arranged in a Western style. Please check the blackboard in the restaurant for the types of fish.
An assortment of carefully selected cheeses that pair well with wine!
Grilling domestic pork sausages that are not smoked on an iron plate!
Sweet tomatoes and fresh mozzarella cheese with special basil sauce and Sicilian virgin oil!
The flavorful Japanese Wagyu beef tendon, simmered for three days, is tender and piping hot. This has been a popular menu item for 10 years since the opening!
Pairs well with craft beer or light red wine!
Enjoy the melted mozzarella cheese on ripe grilled tomatoes in a warm 'Caprese' dish. Served with fresh basil sauce and the aroma of olive oil!
Thick and rich-textured log-grown shiitake mushrooms and eringi mushrooms, lightly seasoned with soy sauce. Add yuzu pepper for fragrance if desired.
Adding the umami of salted kombu to the crunchy texture of komatsuna, finished with sesame oil.
Juicy eggplant is grilled on an iron plate and coated with fragrant 'eatable chili oil'!
Combining tomatoes with balsamic vinegar sauce, bringing out the sweetness through baking!
A white fish with crispy skin cooked on an iron plate, served with the chef's original sauce tailored to the customer's taste!
Abalone steamed on an iron plate is very tender. Served with a garlic-flavored oyster sauce that complements it well.
Juicy Hokkaido tuna cheek grilled on a hot plate. Perfectly paired with Genovese-style basil sauce!
Enjoy plump shrimp and broccoli quickly stir-fried on an iron plate, served with a fresh tomato and garlic sauce.
Rarely grilled scallops that can also be eaten as sashimi, served with the chef's special garlic-infused sauce!
The garlicky oil infused with the umami of plump shrimp and mushrooms is best enjoyed with some bread!
The highest grade of tenderness among beef cuts. Please enjoy the deliciousness of the finest fillet meat cooked on a shining iron plate!
The 'lamp' is the part of the buttocks that connects to the sirloin. It is a popular cut among meat lovers as it offers the tenderness equivalent to sirloin while allowing you to enjoy the umami of lean meat.
The most popular cut of steak that everyone knows! You can't go wrong if you order this!
Made with high-quality Japanese black beef, hand-kneaded and flavored with a slightly bitter special demi-glace sauce infused with coffee. Limited quantity available.
In September 2019, this masterpiece, praised as 'too delicious' and 'the ultimate garlic rice', was featured in JAL's in-flight magazine SKYWARD! You can also choose to have the shiso removed according to your preference. Comes with a soup bowl and pickles.
When the unique umami of sake lees is added to simple garlic rice... Served with miso soup and pickles.
Comes with miso soup and pickles.
Made with Italian Gorgonzola cheese. Perfect for dessert or as a wine pairing.
For anniversaries with your loved ones. Please enjoy our chef's carefully selected seasonal fish, vegetables, and special meats. The photo is for reference only.
Ideal for a slightly extravagant dinner party! Enjoy our chef's carefully selected seasonal fish, shellfish, vegetables, and our special Wagyu beef steak. The photo is an image only.
Enjoy seasonal fish, vegetables, and special meats carefully selected by our chef. The photo is for reference only.
For special occasions such as entertaining important guests or celebrating anniversaries. Please enjoy our chef's special seafood, the finest Wagyu beef filet steak, and the "Ultimate Garlic Rice" approved by JAL. The photo is for reference only.
For special occasions such as entertaining important guests or celebrating anniversaries. Please enjoy our chef's seafood dishes, the finest Wagyu beef filet steak, and the "Ultimate Garlic Rice" approved by JAL. The photo is for reference only.
Enjoy seasonal fish, vegetables, and special meats carefully selected by our chef. The photo is for reference only.
There are bottles not listed on the menu, so please ask the chef!
Three types each of red and white starting from 770 yen
Spain Macabeo
American Cabernet Sauvignon
France Cabernet Sauvignon
South Africa Merlot
France Merlot
Italy Montepulciano
French Merlot
French Sauvignon Blanc
American Chardonnay
French Chardonnay
Australian Grüner
New Zealand Sauvignon Blanc
French Chardonnay
The brand of shochu changes irregularly, so please ask the staff!
Uses powdered green tea
We have other secret whiskies, so please ask the chef!
A refined and rich plum wine.
A refreshing creamy dressing served with fresh tomatoes and lettuce.
Scallops that can be eaten as sashimi are lightly grilled and topped on a salad.
A voluminous salad topped with four large prawns.
Seasonal fish selected with a discerning eye, arranged in a Western style. Please check the blackboard in the store for the types of fish available.
A selection of carefully chosen cheeses that pair well with wine!
We grill domestic pork sausages that are not smoked on a hot plate!
Sweet tomatoes and fresh mozzarella cheese with a special basil sauce and Sicilian virgin oil!
The richly flavored Wagyu beef tendon, which takes three days to prepare, is tender and piping hot. It has been a popular menu item for 10 years since the opening!
Pairs well with craft beer and light red wine!
Enjoy the 'Warm Caprese' with melted mozzarella cheese on top of perfectly ripe baked tomatoes, accompanied by the aroma of fresh basil sauce and olive oil!
Thick and richly textured shiitake mushrooms and eringi are lightly seasoned with soy sauce. Yuzu pepper is added to taste for aroma.
Adding the umami of salted kelp to the crunchy texture of komatsuna, finished with sesame oil.
Juicy eggplant is grilled on a hot plate and coated with aromatic 'eating chili oil'!
Combine tomatoes that have been roasted to bring out their sweetness with a reduced balsamic vinegar sauce!
The white fish is grilled to a crispy skin on a hot plate, paired with an original sauce crafted by the chef to suit the customer's taste!
The abalone steamed on a hot plate is very tender. Served with a fragrant garlic oyster sauce that pairs well.
Juicy bluefin tuna cheek is grilled on a hot plate. The pairing with Genoese-style basil sauce is exquisite!
Enjoy plump shrimp and broccoli quickly sautéed on a hot plate, served with a fresh tomato and garlic sauce.
Scallops that can be eaten as sashimi are grilled rare and served with the chef's special garlic-infused sauce!
The garlic oil infused with the deliciousness of plump shrimp and mushrooms is a must-try with a baguette!
Experience the exquisite tenderness of the highest quality beef cut. Enjoy the deliciousness of this premium tenderloin grilled to perfection on a shining iron plate!
"Rump" refers to the part of the beef that connects to the sirloin at the rear. It has the same tenderness as sirloin while allowing you to enjoy the rich flavor of lean meat, making it a popular cut among meat lovers.
The super popular cut of steak that everyone knows! If you're unsure, you can't go wrong with this one!
Made by hand using high-quality black-haired Wagyu beef. Served with a slightly bitter special demi-glace sauce that has a hint of coffee aroma. Limited quantity available.
In September 2019, praised in JAL's in-flight magazine SKYWARD as 'too delicious' and 'the ultimate garlic rice,' this is a masterpiece crafted by the owner! You can also choose to omit the shiso according to your preference. It comes with a bowl and pickles.
When the unique umami of sake pickles is added to simple garlic rice... It comes with a bowl and pickles.
Served with a bowl and pickles.
Made with Italian Gorgonzola cheese. Perfect as a dessert or as a companion to wine.
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