炸串青田风
串あげ青田風 / Kushiage Aotakaze
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
享受绝佳串炸的名店
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This course is a 'chef's choice', so you cannot specify the skewers, but each skewer in the course is offered at 280 yen. We prepare about 20 varieties of creatively made skewered fried dishes every day, and we will serve them in order while considering your dislikes. If you feel full, you can stop at any time during the course. Please note that there may be skewers that are not available due to reasons such as weather conditions.
This course allows you to order as many skewers as you like. The price for each skewer starts at 280 yen.
Our staff will present seasonal special ingredients in front of you. If you find something you like, please feel free to let us know.
We carefully select high-quality oysters from various regions of Japan at different times. Please enjoy them. (There may be times when they are not available.)
This is a high-quality beer that offers a gorgeous aroma, refined flavor, and fine bubbles.
There is a red star!!
Black koji preparation aged for 2 years. It has a smooth mouthfeel and a refreshing taste that lingers.
This is a 100% barley shochu made using handmade koji and carefully selected barley, finished with a light flavor through vacuum distillation. It is a masterpiece that pursues a refreshing drinking experience.
Red, White,
A slightly adult spicy ginger ale with a good balance of ginger and spices.
The aroma of Earl Grey and the freshness of orange create a harmony. Non-alcoholic version is also available.
A mature flavor made with plenty of seasonal Dekopon, sharpened with ginger!
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