上野和牛烧肉USHIHACHI极

You can order a platter to compare 7 popular cuts of Black Wagyu Beef for 2 people! (Prices are listed per person.)

Overwhelmingly No.1 product in repeat rate. Served with egg yolk and rice ball.

You can choose from two flavors: green onion salt and spicy

Raw food certification obtained. Raw Yukhoe made with Tajima Ota beef.

Fresh Wagyu liver with aromatic sesame oil

Experience the sweetness of melting fat with an assortment of marbled cuts, available for order starting from two servings! (Prices are listed per serving.)

Uses Kagoshima Black Beef Champion Cattle. A comparison of large cuts of lean meat. Available for order from two servings! (Prices are listed per serving.)

Raw food certification obtained. Raw Yukhoe made with Tajima Ota beef.

Thinly sliced Wagyu sashimi. Preserving the sweetness of the meat.

[Main parts used: Triangle Brisket, etc. Melt-in-your-mouth sweetness of fat]

Grilled until crispy on one side, generously coated with sauce

Main parts used: Rib eye and others. Fine marbling

Main parts used: Rib Cap, Chuck Roll, etc. Just the right amount of fat and meat flavor

Using Kagoshima Black Beef Champion. Quickly grilled large cuts of lean beef, seasoned with salt and aromatic soy sauce.

Using Kagoshima Black Beef Champion. Wrapped in grilled sauce lean beef with shredded white leeks.

Limited quantity Wagyu trim

Please ask the staff about today's rare cuts.

You can choose from two flavors: green onion salt and spicy

A classic of grilled meat. Our pride, a special green onion salt sauce with a focus on seasoning, 290 yen

Carefully selected part of the harami with strong marbling and tenderness

The flavor of green onion salt pairs perfectly with the harami.

The chewy texture is irresistible. Choose from 3 flavors.

Grilled to a fragrant finish, with a crunchy texture and rich flavor

With a mild flavor and an appealing texture that is easy to bite

Today's recommended hormones are prepared

Delicious with the sweetness of fat, domestic pork belly

Brand chicken from Tottori Prefecture. Juicy flavor

A medley of vegetables grilled with fragrant roasted pepper sauce

Slowly cooked garlic in sesame oil. A perfect companion for meat.

A plate of kimchi and namul. A perfect side dish for meat.

A platter of three types: Napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi

Assorted three types: bean sprouts, fernbrake, and spinach

A classic kimchi with moderate spiciness and umami

Cucumber kimchi. A refreshing side dish.

Radish kimchi. Crisp texture

Crispy texture, seasoned with fragrant sesame oil

A classic side dish for grilled meat

Seasoned with a sweet and spicy flavor, with a moderate crunch

Wrap it around rice or meat. Fragrant flavor of sesame oil

Popular product with homemade dressing

Korean-style salad dressed with sesame oil dressing

Wrap the meat and enjoy a refreshing taste

Beef tendon prepared in-house, slowly simmered in miso.

A dish of Wagyu hormone simmered in oil fragrant with miso. Served with baguette + additional baguette 100 yen

A classic dish featuring Wagyu liver and garlic chives, grilled to perfection at the table.

Gentle flavor of fluffy eggs

Light wakame soup. In between the meat

A white soup infused with the flavor of beef. Served with rice or udon.

A hearty and spicy soup with plenty of ingredients. Served with rice or udon.

Small serving 250 yen, large serving 450 yen. Hitomebore from Miyagi Prefecture. Perfect white rice for grilled meat.

A luxurious bowl topped with raw Black Wagyu beef over rice.

Bibimbap topped with raw Yukke, mixed and enjoyed

Bibimbap enjoyed with crispy rice in a hot stone pot

A classic bibimbap mixed with Wagyu beef and namul

A gentle gukbap with Japanese-style broth and simmered beef. Perfect for the end of the meal.

Chilled soup frozen to a crunchy texture, refreshing until the end, 490 yen

Homemade pudding made in the restaurant

A new standard finished on a hot plate. Served with ice cream.

A Japanese dessert combining matcha and cream

Japanese sweets with vanilla ice cream generously topped with black honey and roasted soybean flour

The image is for illustration purposes only. The contents may vary depending on the day. For confirmation or inquiries, please feel free to contact the store!

The mega size can be changed for an additional 200 yen

The mega size can be changed for an additional 200 yen

The mega size can be changed for an additional 200 yen.

Cassis soda / Cassis orange / Cassis oolong

Moscow Mule / Screwy Driver / Vodka Coke

Gin soda / Gin and tonic

Dita Soda / Dita Tonic / Dita Lemon / Dita Calpis

Glass 490 yen

Non-Alcoholic

Mini bottle 180ml

Mini bottle 180ml

Mini bottle 180ml

Mini Bottle 180ml

This is a genuine sparkling wine with a fresh and fruity taste that is appealing.

A delicate and silky bubble with aromas of white flowers and apricot, offering a taste that allows you to fully enjoy the charm of Champagne.

Features a strong bouquet of red fruits like plum. It has a rounded attack with a pleasant astringency.

A pleasant mouthfeel with flavors reminiscent of red berries, balanced with aromas of vanilla and coconut.

A Japanese wine characterized by soft and dense tannins typical of Merlot, harmoniously blending fruity berry aromas and elegant oak notes.

Enjoy the vibrant aroma of herbs. Fresh fruit flavors blend harmoniously with balanced acidity, and a solid finish can also be felt.

Please enjoy the refreshing aroma and the subtle astringency and acidity unique to Japanese wine.