初代 田中饺子

First of all, this! The feathers are crispy, the skin is chewy, and the filling is rich and flavorful!

Rich golden soup bursting with flavor in your mouth

Soup made with chicken white soup extracted using the 'Bone Press' method (cooked with the bones)

Full of ingredients, freshly fried and crispy! Enjoy with chili sauce.

A stew made by slowly simmering parts called 'Shiro' or 'Shirokoro' in a miso-based sauce, a proud dish of the store manager's offal.

Everyone loves it!

Crispy and delicious Menchi Katsu taught directly by Tanaka

How about it as a companion for drinks?

Spicy and goes well with rice

We have simply steamed clams from Chiba Prefecture with sake.

Perfect for pairing with sake! It is grilled just before serving, so the aroma is excellent!

A marriage of Italian and Chinese cuisine

A dish that the store manager is confident in! Enjoy Taiwanese fried chicken hot and fresh!

A classic! A dish with a strong aroma of Sichuan pepper that numbs the palate.

Stir-fried liver and garlic chives with vegetables in oyster sauce over high heat. A dish with a rich aroma, truly exquisite.

A supreme dish stir-fried with pork belly and cabbage in a special oyster sauce.

A classic Spanish tapa, arranged in a Chinese style, served with shrimp chips. Enjoy!

Simple fried rice with roasted pork and egg

The tender pork and sweet and savory flavor are irresistible! This is a classic Taiwanese dish with a fragrant star anise aroma.

The aroma of sesame is fragrant

A popular dessert in Taiwan