Sushi Bok

Assorted sashimi platter featuring fresh seasonal ingredients prepared daily, a signature dish of Sushi Bok

White flesh squid, shrimp, salmon, bluefin tuna belly & back meat, seasonal fish, anago, ankimo, eel, maki

Assorted tea, Maguro tartare, 5 pieces of sashimi, 6 pieces of sushi, shrimp tempura, udon noodles

White fleshed squid, shrimp, salmon, yellowtail belly, mackerel, anago, kimoyubu

White-fleshed squid, surf clam, shrimp, salmon, red snapper, seasonal fish, mackerel, anago, toro, monkfish liver, eel

Chicken Karaage with Nanban Sauce

Real tuna kimbap made with yellowfin tuna belly and belly meat

Limited menu