北新地 串柩
北新地 串柾 / Kitashinchi Kushimasa
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Using the freshest seasonal ingredients Omakase course of up to 18 creative fried skewers Stop system (Course time: approx. 2 hours)
Using the freshest seasonal ingredients A 10-piece omakase (omakase course) of creative fried skewers using fresh, seasonal ingredients.
Using the freshest seasonal ingredients 13 creative fried skewers (Course time: about 2 hours)
Using the freshest seasonal ingredients Omakase course of 10 creative shish-kebabs (You can also order additional items of your choice) (Course time: about 1 hour and 30 minutes)
Birthday Plan for Saturday only (reservation required at least one day in advance) Includes a celebratory dessert plate Using fresh, seasonal ingredients A 13-piece omakase course of creative shish-kebabs (You can also order additional items of your choice) (Course time: approx. 2 hours)
Using the freshest seasonal ingredients Omakase course of 13 creative shish-kebabs with 1 drink (available only on Mondays, Tuesdays and Saturdays) (Includes appetizer, salad, dessert and 1 drink) (You can also order additional items of your choice) (Course time: about 1 hour and 30 minutes to 2 hours)
From 330 yen
Using seasonal delicious ingredients from high-end ingredients to seasonal flavors luxuriously. The content varies depending on the season and time. Please enjoy the creative skewers made by Chef Morita's skilled techniques, in addition to those listed below.
This is a simple skewer of fresh shrimp raised in the clear seawater of New Caledonia, fried in our restaurant's special batter, and it is a popular dish. (This is one example from the course and can be ordered additionally.)
A luxurious dish made exclusively with the particularly rare cut known as Chateaubriand from high-quality Black Wagyu (example within the course, additional orders can be made).
Using live hamaguri. Please enjoy with homemade sweet vinegar and the flavor of sansho sourced from Kyoto (example within the course)
Chicken tenderloin wrapped with scallions and perilla leaves in a Japanese-style tsukune. Served with a refreshing yuzu and yuzu pepper sauce (example from the course)
A dish that allows you to enjoy the rich flavor of pork, balanced between lean meat and fat. It is delicious on its own, but you can also enjoy it with salt or sauce as you prefer. (Example within the course, additional orders are possible.)
This is a simple skewer wrapped with domestic asparagus and pork belly, but please try it. It's different from others. (One example in the course, additional orders can be made.)
We have stuffed a rich brown stew made with mushrooms and black Wagyu beef (example within the course)
White fish that pairs perfectly with alcohol and almonds. Enjoy with lemon and salt (one example in the course, additional orders can be made)
Boiled yuri root and salted cherry blossoms in a croquette style (example within the course)
Chicken tsukune with a hint of ginger coated in fragrant somen (example from the course)
The aroma of sakura shrimp and the saltiness enhance the rich flavor of the scallops. (This is one example from the course and can be ordered additionally.)
Kirin Lager Asahi Super Dry
680 yen and up
We offer a selection of 20 types of wine that pair well with skewered fried food, including sparkling wine. Please feel free to ask our staff when you wish to make a selection.
Italy Tuscany / Medium rich aroma of red fruits and chocolate, balanced with a rich and smooth tannin.
Japan, Yamanashi Prefecture / Medium Torii Hira region, a mineral feel from the gravelly soil, fine tannins, and a harmonious acidity blend together to create a smooth and well-balanced wine.
Spain Ribera del Duero / Medium concentration with elegant finish due to barrel aging.
A red wine from Spain, Costell del Segre, with a balance of delicacy and strength that conveys a full spicy nuance.
Italy Sardinia / Features elegant aromas with medium fullness and a slight spiciness. The palate is smooth with a fruity taste.
A delicate and elegant wine from the Margaux region of Bordeaux, France, known for its full-bodied French wines, with soft tannins and complex depth.
France Burgundy / This is a French Pinot Noir with a medium level of barrel aging aroma and flavor, featuring a good balance of fruitiness and aging.
Barolo, which has been elegantly perfected by slowly extracting grape juice at low temperatures, has a graceful aroma that resembles blooming roses, truly making it the king of wines.
Italy Trentino / A dry Pinot Grigio with a slight aging feel. It also has a refreshing taste with good acidity.
Italy Veneto / Aromas of dry jasmine and other white flowers. Fresh, powerful, and vibrant taste.
France Burgundy / While feeling a dry and elegant delicate acidity, it also has a honey-like volume when tasted.
Italy Friuli / A balanced Chardonnay with a rich and elegant character, featuring a dry oakiness. It has a beautiful floral aroma and a unique flavor that you won't find in other wines.
Japan Yamanashi / A slightly dry, fresh, and fruity sparkling wine characterized by delicate and persistent bubbles! Rich aromas of strawberries and blueberries.
Spain Catalonia / Dry and pleasant bubbles, lively with a well-balanced texture. Very crisp on the palate.
France Champagne / A major house that boasts the number one sales volume in France for 15 consecutive years for dry Champagne. It has a fresh and tangy flavor, reminiscent of refreshing red apples.
Prices start from 880 yen for each brand.
From 680 yen - Yuzu liquor, plum wine, cassis
680 yen and up
From 460 yen
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