干物と全国の日本酒 まる酒

Niigata Prefecture Junmai Daiginjo, a new star from Niigata that hints at a new era. Elegant and rich flavor. Small size... 490 yen, Large size... 810 yen

Niigata Prefecture pure Junmai Ginjo, with a solid umami while being refreshingly crisp, a classic dry sake ● Sake rice: Gohyakumangoku Small size... 490 yen Large size... 810 yen

Aichi Prefecture Junmai Daiginjo with a sweetness like ripe apples. Refreshing and pleasant mineral sensation ● Sake rice Yamada Nishiki small size…630 yen large size…1,050 yen

Fukui Prefecture's Ginjo Ittyorai, known for its pleasant ginjo aroma and non-intrusive deliciousness, is a popular standard ginjo sake. ● Sake rice: Gohyakumangoku Small size... 400 yen Large size... 660 yen

Mie Prefecture's carefully crafted harmony and transparency. A faintly fragrant aroma reminiscent of fruit ● Sake rice Small size suitable for the season... 460 yen Large size... 750 yen

A pure rice Daiginjo sake made by a notable brewery in Nara Prefecture. It has a transparent extract with a soft mouthfeel. ● Sake rice: Yamada Nishiki Small size... 650 yen Large size... 1,080 yen

A dry junmai sake from Hiroshima Prefecture, designed to pair well with food. The soft umami of the rice expands. ● Sake rice: Hattan Nishiki Small size... 410 yen Large size... 680 yen

Yamaguchi Prefecture Junmai Sake, rich and dry with almost no sweetness. Smoothly goes down the throat, suitable for pairing with food. ● Sake rice: Yamada Nishiki Small size... 380 yen Large size... 620 yen

Yamaguchi Prefecture Junmai Ginjo with a transparent and soft mouthfeel. Filled with elegant ginjo aroma and fruity flavor ● Sake rice Small size suitable for the season... 490 yen Large size... 810 yen

A soft sweetness and acidity like white grapes from Yamaguchi Prefecture. Fresh and pairs well with meals ● Sake rice Yamada Nishiki small size…480 yen large size…680 yen

Aomori Prefecture special junmai sake that is rich in flavor yet easy to drink without getting tired of it. The more you drink, the more it blends with you. ● Sake rice: Hanabuki Small size... 460 yen Large size... 750 yen

Iwate Prefecture Junmai Ginjo with a gorgeous aroma, an extract with umami and mineral feel. Pleasant acidity and a clean finish ● Sake rice: Gingin small size... 420 yen large size... 700 yen

Akita Prefecture Junmai sake, leaving a complete fermentation umami while the aftertaste is refreshing. Deliciously spicy with a refreshing acidity and harmonious aroma. ● Sake rice Hanabuki small size... 410 yen large size... 680 yen

A classic junmai ginjo sake that enhances Akita Prefecture's pure rice ginjo cuisine, gradually delicious. ● Sake rice: Miyama Nishiki Small size... 440 yen Large size... 730 yen

Crafted with the concept of Miyagi Prefecture's Junmai Ginjo 'Ultimate Food Pairing Sake'. It has a beautiful and refreshing crispness. ● Sake Rice: Kura no Hana Small Size... 450 yen Large Size... 650 yen

The pure rice ginjo from Fukushima Prefecture spreads the fruity aroma and the umami of rice evenly in the mouth, with a refreshing aftertaste. ● Sake rice: Gohyakumangoku Small size... 550 yen Large size... 920 yen

Fukushima Prefecture Junmai Ginjo with gentle umami and sweetness. A unique and elegant aroma that is characteristic of Fukushima sake ● Sake rice: Gohyakumangoku, Yume no Kaori, Himenomochi small size... 440 yen large size... 740 yen

Special Junmai from Fukushima Prefecture with a well-balanced and crisp flavor. A dry type with umami ● Sake rice: Yamada Nishiki, Gohyakumangoku small size… 420 yen large size… 700 yen

Tochigi Prefecture pure rice ginjo reminiscent of muscat, with a gorgeous and refreshing ginjo aroma and just the right acidity ● Sake rice: Yamada Nishiki, Gohyakumangoku small size…460 yen large size…760 yen

A must-try for sake fans in Chiba Prefecture! A flavor reminiscent of fresh and juicy fruits ● Sake rice Small size suitable for the season... 460 yen ~ Large size... 760 yen ~

Junmai Ginjo with a fruity ginjo aroma and a gentle, rounded special ginjo. The subtle freshness reminiscent of apples enhances the meal. Miyama Nishiki 50% polished rice. Using Ogawa yeast (No. 10 yeast), this is a representative bottle of the brewery. Raw rice: Miyama Nishiki, polishing ratio: 50%, alcohol content: 16-17 degrees, origin: Yamagata Prefecture, Kamenoi Sake Brewery. Small... 510 yen, Large... 780 yen

Yuzu sake with a refreshing acidity and a hint of bitterness that satisfies adults. Pairs well with meals. [Origin: Tochigi Prefecture, Representative Brand: Houou Bidan]

A sensation as if you are eating a whole peach! The juicy texture is irresistibly delicious ♡【Origin: Tochigi Prefecture, Brewery Representative Brand: Houou Bidan】

The refreshing and fresh flavor of the original scent of Wenzhou mikan. Plenty of pulpy fruit flesh is delicious! 【Origin: Tochigi Prefecture, Representative Brand: Houou Bidan】

Made with lemons from Hiroshima Prefecture. Natural sweetness and acidity. The fruitiness is surprisingly intact! 【Production area: Tochigi Prefecture, Representative brand: Houou Bidan】

Like an adult Calpis!!? A perfect balance of fresh aroma and pleasant acidity【Origin: Kagawa Prefecture, Representative Brand: Kawazuru】

Recommended for its easy-drinking style with few quirks, brewed with famous water from the local area of Minami-Uonuma. This craft beer, born from a naturally rich environment blessed with water, pairs well with seasonal food culture. It has a fruity aroma and a gentle acidity. The subtle acidity and soft aroma characteristic of wheat malt make it an easy-drinking type with little bitterness or quirks.

A recommended craft beer characterized by fruity flavors and a pleasant bitterness, inheriting brewing techniques from 130 years of sake production. It is enjoyed in Japan and six other countries around the world. A large amount of hops with citrus aromas are used. This American-style IPA features a fresh and fruity aroma with a strong bitterness.

Recommended refreshing and full-bodied type with a clean bitterness and refreshing aroma from noble hops. A crisp flavor unique to lager beer.

Recommended refreshing citrus aroma. Soda mix is delicious!

A refined taste with a sense of transparency

A faint aroma reminiscent of ginjo sake

The sweetness of grains and a fragrant aftertaste

The only standard sake of the new regime. The line 'No.6' is brewed with the aim of directly expressing the charm of yeast No.6. Normally, unpasteurized sake is only shipped during the cold months from winter to spring. This is because the flavor of unpasteurized sake, which is not sterilized and has active enzymes, can easily change. However, 'No.6' is made possible to deliver high-quality unpasteurized sake year-round by maintaining a storage management system at minus 5 degrees Celsius or lower within the brewery and selling it only at carefully selected specialty stores.

Entry model small... 740 yen large... 1,230 yen

Mid model small... 900 yen large... 1,500 yen

Top model small... 1,200 yen large... 2,000 yen

A series of heat-treated sake made to appreciate the individuality of Akita's sake rice. Brewed with a polishing ratio that brings out the charm of each sake rice, and fixed in its characteristics through appropriate heat sterilization. It is also entirely made with wooden barrels, allowing for a standard line that enables stable enjoyment of the flavor of 'Shinsei' without any loss.

A smooth taste reminiscent of the snowmelt water from cold regions, unique to 'Sake Komachi'. If you want to enjoy the new regime, start with this: small... 670 yen, large... 1,120 yen.

Using 'Kairyo Shinkou', the first sake brewing suitable rice born in Akita. A melting sweetness and a smooth, elongated flavor. Small... 840 yen, Large... 1,390 yen

Uses the high-quality sake rice from Akita, 'Mikawa Nishiki'. 50% polished rice that brings out the potential of 'Mikawa Nishiki' to the fullest. Rich aroma and flavor. Small... 1,100 yen, Large... 1,840 yen

"Rikuha 132". This rice is also known for being recommended for cultivation by Kenji Miyazawa, who was both a poet and a dedicated farmer. Small... 1,200 yen Large... 2,000 yen

PRIVATE LAB is brewed using innovative and bold methods, rather than the typical sake brewing techniques. It was conceived to achieve new flavors that sake should attain in the future and to address the issues that sake must resolve. It best conveys the fundamental spirit and initial impulse of 'Shinsei'.

The 'Ama Neko' is said to be one of the most unique works among the new government. It uses a strong sour koji (white koji) for shochu. Enjoy a sourness that is different from sake. Small... 740 yen, Large... 1,230 yen

A 'Kijōshu' developed based on Japan's oldest sake brewing method. The vanilla-like aroma enhances the sweetness of the sake. Small... 840 yen Large... 1,390 yen

There may be brands not listed here... Please feel free to ask the staff.