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Soba noodles with large shrimp and vegetable tempura
Sourced from a contracted farm in Aomori, this rich and special duck broth is healthy and exquisite!
Warm yudofu dashi with a thick and creamy flavor served with cold soba noodles
Aizu's misty soba, a rich green star with a strong flavor made with plenty of sweet buckwheat husks from male domestic soba
Aizu's misty soba, made from all-ground male country soba, with a smooth throat feel passed through a fine sieve
A superb delicacy made with water from Mount Fuji
Soba noodles with large shrimp and vegetables tempura
Includes large shrimp and vegetable tempura
The rich and special duck broth sourced from a contracted farm in Aomori is healthy and exquisite!
Cold soba noodles in a rich, warm yuba broth
A rich green starry country soba made with a lot of sweet husk from Aizu's misty soba and Yukiguni-produced soba.
Aizu's misty soba, made from whole-ground soba produced in Ukon, resulting in a smooth and pleasant texture.
A masterpiece made with spring water from Mount Fuji
Includes large shrimp and vegetable tempura
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