のど黑屋 八重洲店

Our company (Ichiro-do) holds purchasing rights at fishing ports in Shimane, Niigata, and Yamaguchi. Local employees carefully select and bid on freshly caught fish every morning with skilled expertise, delivering them directly. We provide 'the best freshness' that is hard to replicate at other establishments.

Please experience the true deliciousness!

It's exquisite! A dish you must try. Recommended as a final meal.

You can choose the 'Blackthroat Seaperch' which will be cooked right at your table or inside the restaurant.

A thick piece of high-grade kombu said to be A rank, skewered and fried. The combination of tartar sauce and bonito flakes is exquisite! This is our specialty dish with a unique texture and a simple yet profound flavor! Enjoy it with a draft beer...

This is the perfect accompaniment! The aroma is irresistible. Served with daikon.

A very popular dish

Deep-fried shrimp paste stuffed with shrimp. Full of shrimp flavor.

This is beef tongue from our sister store, a specialty beef tongue restaurant. Please enjoy it in the authentic Sendai style. Serve with pickled napa cabbage, nanban miso (chili pepper miso), and shichimi togarashi alongside the beef tongue.

Of course, Kishu plum, lightly salted preparation

Luxuriously topped with karasumi!! If you're tired of the usual chazuke, how about trying this once in a while??

Please enjoy the sea bream, which can also be eaten as sashimi, with hot dashi poured over it.

One of Japan's three great udon served with a refreshing 'ishiri' broth. The firmness is outstanding!

Enjoy the popular Himi Udon with sesame sauce.

Enjoy it as is or with broth, however you prefer. It is the perfect amount for sharing between two people.