Nodoguroya Yaesten
のど黒屋 八重洲店
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A hidden gem to savor fresh Nodoguro dishes
Ratings
Japan User ratings3.19(1 review)Reviews
Photos
Menu
Our company (16 Hall) holds purchasing rights at fishing ports in Shimane, Niigata, and Yamaguchi. Local employees select fish caught every morning with skilled eyes, auction them off, and deliver them directly. We provide the 'highest freshness' that is hard to imitate in other stores.
Please try the true deliciousness!
Delicious! A must-try specialty that you should definitely enjoy. Recommended for the final meal.
You can choose to have the 'Nodoguro' cooked right at your table or in the restaurant.
Staff's top recommendation is the set with pressed sushi of blackthroat seaperch!
A delicacy made by skewering thick kombu with roe, using the highest grade kombu known as Special A. The combination of tartar sauce and bonito flakes is exquisite! This is a famous dish at our restaurant with a unique texture and a simple yet deep flavor! Enjoy it with a glass of draft beer...
This is a must-have for drinking! The aroma is irresistible. Served with daikon radish.
A popular delicacy
Deep-fried shrimp with shrimp paste in between. Full of delicious shrimp flavor.
Nicely fatty.
This is the beef tongue from the sister store's beef tongue specialty store. Please enjoy it in the traditional Sendai style. Serve the beef tongue with pickled Chinese cabbage, Nanban miso (spicy miso), and shichimi togarashi (seven-flavor chili pepper).
Made with Kishu Ume and light salt seasoning
We have placed karasumi luxuriously!! If you are tired of the usual ochazuke, how about trying this occasionally??
Enjoy hot dashi poured over sea bream, which can also be enjoyed as sashimi.
One of Japan's three major udon noodles served in a refreshing 'ishiri' broth. It has excellent firmness!
Enjoy our popular Himi udon with sesame sauce.
Enjoy it as it is or with added dashi, however you like. The portion is just right for two people to share.
2 hours 2 hours including the time spent at your table.
2 hours 2 hours including the time spent at your table.
Our company (16 Hall) holds purchasing rights at fishing ports in Shimane, Niigata, and Yamaguchi. Local employees carefully select fish landed every morning with skilled eyes and bid on them directly. We provide the 'highest freshness' that is hard to imitate in other stores.
Please try the real deliciousness!
Delicious! A must-try delicacy that you should definitely enjoy. Recommended for the final meal.
You can choose to have the 'nodoguro' cooked right at your table or in the restaurant.
A masterpiece made by skewering and deep-frying thick kombu, which is said to be of the highest grade A rank. The combination of tartar sauce and bonito flakes is exquisite! This is our specialty dish with a unique texture and a simple yet profound taste! Enjoy it with a glass of draft beer...
This is a must-have for drinking! The aroma is irresistible. Served with daikon radish.
A popular delicacy
Deep-fried shrimp paste sandwiched between shrimp. Full of shrimp flavor.
Nicely fatty.
This is the beef tongue from the sister store's beef tongue specialty store. Please enjoy it in the traditional Sendai style. Serve with pickled Chinese cabbage, Nanban miso (spicy miso), and shichimi togarashi (seven spice blend) together with the beef tongue.
Made with Kishu Ume and light salt seasoning
We have luxuriously topped it with karasumi!! If you are tired of the usual ochazuke, how about trying this occasionally??
Enjoy hot dashi poured over sea bream, which can also be eaten as sashimi.
One of Japan's three major udon noodles served in a refreshing 'ishiri' broth. It has excellent firmness!
Enjoy the popular Ice-Imi Udon with sesame sauce.
Enjoy it as it is or with added dashi broth, however you like. The portion is just right for two people to share.
Green tea highball, lemon sour, plum sour, etc.
Red wine bottle 2 types ¥9500 (tax included 10450) ~ Red wine glass 1 type ¥1500 (tax included 1650) White wine bottle 2 types ¥9500 (tax included 10450) ~ White wine glass 1 type ¥1500 (tax included 1650)
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