La Cucina Di Daffy 2
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Crispy, fried courgette topped with parmesan, served with garlic aioli
Lightly fried Squid, Whitebait w/ a garlic aioli
DOP Prosciutto di Parma served with fresh buffalo mozzarella
Hearty, baked beef meatballs in a rich tomato sauce with mozzarella
Classic Bruschetta s/w our homemade bread, and tomato dressing
Finely chopped fennel, red onion, cabbage and blood orange mixed seasonal salad, topped with taggiasche olives
Buffalo Mozzarella, Tomato, Basil and Pesto drizzled on top
Burrata cheese served with grilled Aubergines and Courgettes marinated in olive oil and garlic
Traditional Italian fried rice balls stuffed with slow cooked beef ragù and peas
Traditional Italian fried rice balls stuffed with sautéed mushrooms and fresh mozzarella
Argentinian Prawns head on, butter, parsley, chilli and garlic, white wine and cherry tomatoes
Pan fried Aubergines thinly cut, layered with parmesan, mozzarella and house tomato sauce, slowly oven baked
Selection of Italian meats s/w italian cheeses and mixed grilled vegetables
(Rigatoni in a spicy tomato sauce with garlic, parmesan, chili flakes, and olive oil. Bold, zesty, and full of heat)
(Thick bigoli pasta in a classic tomato sauce, parmesan, with basil, and a touch of olive oil, topped with creamy Burrata on top)
(Delicate tagliatelle topped with a rich Bolognese sauce, slow cooked for hours to bring out the deep flavours)
(Layers of tender pasta, seasoned beef, tomato sauce, and creamy béchamel, all topped with melted cheese and baked)
(Fresh linguine pasta with chicken breast, garlic, parmesan, cream, mushroom and parsley)
(King prawns, mussels, squid, clams, garlic, olive oil and parsley all cooked together in a white wine and olive oil house sauce)
(Our new rigatoni pasta with Italian pork sausage with fennel seeds, wild broccoli, cherry tomatoes, cooked with a dash of white wine)
(Our new rigatoni tossed in our house tomato sauce, cooked with crispy guanciale, white onions and paired with pecorino cheese)
(Fresh Rigatoni tossed in a creamy sauce of egg, Pecorino Romano, and crispy guanciale, creating the perfect balance of flavours)
(Creamy risotto with a medley of fresh seafood, including prawns, mussels, and calamari, perfectly cooked in a savory white wine and garlic sauce)
(Creamy risotto with tender asparagus and rich Taleggio cheese, perfectly blended to create a smooth, flavourful dish)
(Tender gnocchi in rich tomato sauce, topped with creamy burrata and fresh basil pesto)
(King prawns, cherry tomatoes, spinach, garlic, and a touch of chilli in a creamy white wine sauce – a house favourite bursting with flavour and a little kick)
(Delicate handmade tortelloni filled with slow-cooked beef shin, beef ragù, simmered in red wine)
(Handmade vegan tortelloni filled with wild mushrooms and porcini)
(Fried Butterflied chicken breast served with Bigoli con Pomodoro)
(Grilled Mediterranean seabass served with a refreshing house salad of fennel, onion, and blood orange)
(Butterflied chicken breast, lightly pan fried with flour, in a creamy mushroom sauce, served with crispy fries)
Aperol, Prosecco, Soda
Campari, Prosecco, Soda
Select Aperitivo, Prosecco, Soda
Limoncello, Prosecco, Soda
St Germain Liqueur, Prosecco, Soda
Campari, Sweet Vermouth, Gin
Campari, Sweet Vermouth, Soda
Ginger Beer, Lime Juice, Vodka
Fresh Espresso, Coffee Liqueur, Vodka
Tequila, Cointreau, Lime Juice
Vodka/Gin, Dry Vermouth and Nocellara Olive Brine
Vodka, Cointreau, Dragon Fruit Mango Purée and Fresh Lime Juice
Region: Abbruzo, Mountainous Region, Grape: Montepulciano
Region: Puglia, South Italy, Grape: Primitivo
Region: Sicily, South Italy, Grape: Nero d’Avola
Region: Salento, Southern Italy, Grape: Negroamaro
Region: Tuscany, Central Italy, Grape: Sangiovese
Region: Veneto, Northeast Italy, Grape: Corvina, Corvinone, and Rondinell
Region: Veneto, Northeast Italy, Grape: Corvina
Region: Piedmont, Northwest Italy, Grape: Nebbiolo
Region: Tuscany, Central Italy, Town ‘Montalcino’, Grape: 100% Sangiovese
Region: Veneto, Northeast Italy, Grape: Corvina
Region: Northeast Italy, Grape: Pinot Gris
Region: Abbruzo, Mountainous Region, Grape: Trebbiano
Region: Sicily, South Italy, Grape: Grillo
Region: Campagnia, Southern Italy, Grape: Falanghina
Region: Sicily, Southern Italy, Grape: Grecanico
Aperol, Prosecco, Soda
Campari, Prosecco, Soda
Select Aperitivo, Prosecco, Soda
Limoncello, Prosecco, Soda
St Germain Liqueur, Prosecco, Soda
Campari, Sweet Vermouth, Gin
Campari, Sweet Vermouth, Soda
Ginger Beer, Lime Juice, Vodka
Fresh Espresso, Coffee Liqueur, Vodka
Tequila, Cointreau, Lime Juice
Vodka/Gin, Dry Vermouth and Nocellara Olive Brine
Vodka, Cointreau, Dragon Fruit Mango Purée and Fresh Lime Juice
Crispy, fried courgette topped with parmesan, served with garlic aioli
Lightly fried Squid, Whitebait w/ a garlic aioli
DOP Prosciutto di Parma served with fresh buffalo mozzarella
Hearty, baked beef meatballs in a rich tomato sauce with mozzarella
Classic Bruschetta s/w our homemade bread, and tomato dressing
Finely chopped fennel, red onion, cabbage and blood orange mixed seasonal salad, topped with taggiasche olives
Buffalo Mozzarella, Tomato, Basil and Pesto drizzled on top
Burrata cheese served with grilled Aubergines and Courgettes marinated in olive oil and garlic
Traditional Italian fried rice balls stuffed with slow cooked beef ragù and peas
Traditional Italian fried rice balls stuffed with sautéed mushrooms and fresh mozzarella
Argentinian Prawns head on, butter, parsley, chilli and garlic, white wine and cherry tomatoes
Pan fried Aubergines thinly cut, layered with parmesan, mozzarella and house tomato sauce, slowly oven baked
Selection of Italian meats s/w italian cheeses and mixed grilled vegetables
(Rigatoni in a spicy tomato sauce with garlic, parmesan, chili flakes, and olive oil. Bold, zesty, and full of heat)
(Thick bigoli pasta in a classic tomato sauce, parmesan, with basil, and a touch of olive oil, topped with creamy Burrata on top)
(Delicate tagliatelle topped with a rich Bolognese sauce, slow cooked for hours to bring out the deep flavours)
(Layers of tender pasta, seasoned beef, tomato sauce, and creamy béchamel, all topped with melted cheese and baked)
(Fresh linguine pasta with chicken breast, garlic, parmesan, cream, mushroom and parsley)
(King prawns, mussels, squid, clams, garlic, olive oil and parsley all cooked together in a white wine and olive oil house sauce)
(Our new rigatoni pasta with Italian pork sausage with fennel seeds, wild broccoli, cherry tomatoes, cooked with a dash of white wine)
(Our new rigatoni tossed in our house tomato sauce, cooked with crispy guanciale, white onions and paired with pecorino cheese)
(Fresh Rigatoni tossed in a creamy sauce of egg, Pecorino Romano, and crispy guanciale, creating the perfect balance of flavours)
(Creamy risotto with a medley of fresh seafood, including prawns, mussels, and calamari, perfectly cooked in a savory white wine and garlic sauce)
(Creamy risotto with tender asparagus and rich Taleggio cheese, perfectly blended to create a smooth, flavourful dish)
(Tender gnocchi in rich tomato sauce, topped with creamy burrata and fresh basil pesto)
(King prawns, cherry tomatoes, spinach, garlic, and a touch of chilli in a creamy white wine sauce – a house favourite bursting with flavour and a little kick)
(Delicate handmade tortelloni filled with slow-cooked beef shin, beef ragù, simmered in red wine)
(Handmade vegan tortelloni filled with wild mushrooms and porcini)
(Fried Butterflied chicken breast served with Bigoli con Pomodoro)
(Grilled Mediterranean seabass served with a refreshing house salad of fennel, onion, and blood orange)
(Butterflied chicken breast, lightly pan fried with flour, in a creamy mushroom sauce, served with crispy fries)
Region: Abbruzo, Mountainous Region, Grape: Montepulciano
Region: Puglia, South Italy, Grape: Primitivo
Region: Sicily, South Italy, Grape: Nero d’Avola
Region: Salento, Southern Italy, Grape: Negroamaro
Region: Tuscany, Central Italy, Grape: Sangiovese
Region: Veneto, Northeast Italy, Grape: Corvina, Corvinone, and Rondinell
Region: Veneto, Northeast Italy, Grape: Corvina
Region: Piedmont, Northwest Italy, Grape: Nebbiolo
Region: Tuscany, Central Italy, Town ‘Montalcino’, Grape: 100% Sangiovese
Region: Veneto, Northeast Italy, Grape: Corvina
Region: Northeast Italy, Grape: Pinot Gris
Region: Abbruzo, Mountainous Region, Grape: Trebbiano
Region: Sicily, South Italy, Grape: Grillo
Region: Campagnia, Southern Italy, Grape: Falanghina
Region: Sicily, Southern Italy, Grape: Grecanico
Aromatic festive vegetable soup
Crispy golden croquettes filled with tender lamb and soft potato
Chargrilled octopus served over a velvety taleggio cream with crisp polenta
Light pumpkin fritters paired with a rich, tangy gorgonzola drizzle
Handmade, colourful gnocchi tossed with fresh mussels and tender calamari
Delicate pasta parcels filled with sweet crab and silky mascarpone
Slow-braised beef in a rich, hearty sauce served with soft polenta and a vibrant blueberry accent
A creamy risotto infused with roasted pumpkin, balanced by bold gorgonzola
A festive twist on the classic, made with soft panettone and airy mascarpone cream
Rich, indulgent chocolate cake served warm with artisan gelato
Aperol, Prosecco, Soda
Campari, Prosecco, Soda
Select Aperitivo, Prosecco, Soda
Limoncello, Prosecco, Soda
St Germain Liqueur, Prosecco, Soda
Campari, Sweet Vermouth, Gin
Campari, Sweet Vermouth, Soda
Ginger Beer, Lime Juice, Vodka
Fresh Espresso, Coffee Liqueur, Vodka
Tequila, Cointreau, Lime Juice
Vodka/Gin, Dry Vermouth and Nocellara Olive Brine
Vodka, Cointreau, Dragon Fruit Mango Purée and Fresh Lime Juice
Aromatic festive vegetable soup
Crispy golden croquettes filled with tender lamb and soft potato
Chargrilled octopus served over a velvety taleggio cream with crisp polenta
Light pumpkin fritters paired with a rich, tangy gorgonzola drizzle
Handmade, colourful gnocchi tossed with fresh mussels and tender calamari
Delicate pasta parcels filled with sweet crab and silky mascarpone
Slow-braised beef in a rich, hearty sauce served with soft polenta and a vibrant blueberry accent
A creamy risotto infused with roasted pumpkin, balanced by bold gorgonzola
A festive twist on the classic, made with soft panettone and airy mascarpone cream
Rich, indulgent chocolate cake served warm with artisan gelato
Crispy, fried courgette topped with parmesan, served with garlic aioli
Lightly fried Squid, Whitebait w/ a garlic aioli
DOP Prosciutto di Parma served with fresh buffalo mozzarella
Hearty, baked beef meatballs in a rich tomato sauce with mozzarella
Classic Bruschetta s/w our homemade bread, and tomato dressing
Finely chopped fennel, red onion, cabbage and blood orange mixed seasonal salad, topped with taggiasche olives
Buffalo Mozzarella, Tomato, Basil and Pesto drizzled on top
Burrata cheese served with grilled Aubergines and Courgettes marinated in olive oil and garlic
Traditional Italian fried rice balls stuffed with slow cooked beef ragù and peas
Traditional Italian fried rice balls stuffed with sautéed mushrooms and fresh mozzarella
Argentinian Prawns head on, butter, parsley, chilli and garlic, white wine and cherry tomatoes
Pan fried Aubergines thinly cut, layered with parmesan, mozzarella and house tomato sauce, slowly oven baked
Selection of Italian meats s/w italian cheeses and mixed grilled vegetables
(Rigatoni in a spicy tomato sauce with garlic, parmesan, chili flakes, and olive oil. Bold, zesty, and full of heat)
(Thick bigoli pasta in a classic tomato sauce, parmesan, with basil, and a touch of olive oil, topped with creamy Burrata on top)
(Delicate tagliatelle topped with a rich Bolognese sauce, slow cooked for hours to bring out the deep flavours)
(Layers of tender pasta, seasoned beef, tomato sauce, and creamy béchamel, all topped with melted cheese and baked)
(Fresh linguine pasta with chicken breast, garlic, parmesan, cream, mushroom and parsley)
(King prawns, mussels, squid, clams, garlic, olive oil and parsley all cooked together in a white wine and olive oil house sauce)
(Our new rigatoni pasta with Italian pork sausage with fennel seeds, wild broccoli, cherry tomatoes, cooked with a dash of white wine)
(Our new rigatoni tossed in our house tomato sauce, cooked with crispy guanciale, white onions and paired with pecorino cheese)
(Fresh Rigatoni tossed in a creamy sauce of egg, Pecorino Romano, and crispy guanciale, creating the perfect balance of flavours)
(Creamy risotto with a medley of fresh seafood, including prawns, mussels, and calamari, perfectly cooked in a savory white wine and garlic sauce)
(Creamy risotto with tender asparagus and rich Taleggio cheese, perfectly blended to create a smooth, flavourful dish)
(Tender gnocchi in rich tomato sauce, topped with creamy burrata and fresh basil pesto)
(King prawns, cherry tomatoes, spinach, garlic, and a touch of chilli in a creamy white wine sauce – a house favourite bursting with flavour and a little kick)
(Delicate handmade tortelloni filled with slow-cooked beef shin, beef ragù, simmered in red wine)
(Handmade vegan tortelloni filled with wild mushrooms and porcini)
(Fried Butterflied chicken breast served with Bigoli con Pomodoro)
(Grilled Mediterranean seabass served with a refreshing house salad of fennel, onion, and blood orange)
(Butterflied chicken breast, lightly pan fried with flour, in a creamy mushroom sauce, served with crispy fries)
Region: Abbruzo, Mountainous Region, Grape: Montepulciano
Region: Puglia, South Italy, Grape: Primitivo
Region: Sicily, South Italy, Grape: Nero d’Avola
Region: Salento, Southern Italy, Grape: Negroamaro
Region: Tuscany, Central Italy, Grape: Sangiovese
Region: Veneto, Northeast Italy, Grape: Corvina, Corvinone, and Rondinell
Region: Veneto, Northeast Italy, Grape: Corvina
Region: Piedmont, Northwest Italy, Grape: Nebbiolo
Region: Tuscany, Central Italy, Town ‘Montalcino’, Grape: 100% Sangiovese
Region: Veneto, Northeast Italy, Grape: Corvina
Region: Northeast Italy, Grape: Pinot Gris
Region: Abbruzo, Mountainous Region, Grape: Trebbiano
Region: Sicily, South Italy, Grape: Grillo
Region: Campagnia, Southern Italy, Grape: Falanghina
Region: Sicily, Southern Italy, Grape: Grecanico
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