La Cucina Di Daffy 2

Aperol, Prosecco, Soda

Campari, Prosecco, Soda

Select Aperitivo, Prosecco, Soda

Limoncello, Prosecco, Soda

St Germain Liqueur, Prosecco, Soda

Campari, Sweet Vermouth, Gin

Campari, Sweet Vermouth, Soda

Ginger Beer, Lime Juice, Vodka

Fresh Espresso, Coffee Liqueur, Vodka

Tequila, Cointreau, Lime Juice

Vodka/Gin, Dry Vermouth and Nocellara Olive Brine

Vodka, Cointreau, Dragon Fruit Mango Purée and Fresh Lime Juice

Region: Abbruzo, Mountainous Region, Grape: Montepulciano

Region: Puglia, South Italy, Grape: Primitivo

Region: Sicily, South Italy, Grape: Nero d’Avola

Region: Salento, Southern Italy, Grape: Negroamaro

Region: Tuscany, Central Italy, Grape: Sangiovese

Region: Veneto, Northeast Italy, Grape: Corvina, Corvinone, and Rondinell

Region: Veneto, Northeast Italy, Grape: Corvina

Region: Piedmont, Northwest Italy, Grape: Nebbiolo

Region: Tuscany, Central Italy, Town ‘Montalcino’, Grape: 100% Sangiovese

Region: Veneto, Northeast Italy, Grape: Corvina

Region: Northeast Italy, Grape: Pinot Gris

Region: Abbruzo, Mountainous Region, Grape: Trebbiano

Region: Sicily, South Italy, Grape: Grillo

Region: Campagnia, Southern Italy, Grape: Falanghina

Region: Sicily, Southern Italy, Grape: Grecanico

Aperol, Prosecco, Soda

Campari, Prosecco, Soda

Select Aperitivo, Prosecco, Soda

Limoncello, Prosecco, Soda

St Germain Liqueur, Prosecco, Soda

Campari, Sweet Vermouth, Gin

Campari, Sweet Vermouth, Soda

Ginger Beer, Lime Juice, Vodka

Fresh Espresso, Coffee Liqueur, Vodka

Tequila, Cointreau, Lime Juice

Vodka/Gin, Dry Vermouth and Nocellara Olive Brine

Vodka, Cointreau, Dragon Fruit Mango Purée and Fresh Lime Juice

Crispy, fried courgette topped with parmesan, served with garlic aioli

Lightly fried Squid, Whitebait w/ a garlic aioli

DOP Prosciutto di Parma served with fresh buffalo mozzarella

Hearty, baked beef meatballs in a rich tomato sauce with mozzarella

Classic Bruschetta s/w our homemade bread, and tomato dressing

Finely chopped fennel, red onion, cabbage and blood orange mixed seasonal salad, topped with taggiasche olives

Buffalo Mozzarella, Tomato, Basil and Pesto drizzled on top

Burrata cheese served with grilled Aubergines and Courgettes marinated in olive oil and garlic

Traditional Italian fried rice balls stuffed with slow cooked beef ragù and peas

Traditional Italian fried rice balls stuffed with sautéed mushrooms and fresh mozzarella

Argentinian Prawns head on, butter, parsley, chilli and garlic, white wine and cherry tomatoes

Pan fried Aubergines thinly cut, layered with parmesan, mozzarella and house tomato sauce, slowly oven baked

Selection of Italian meats s/w italian cheeses and mixed grilled vegetables

(Rigatoni in a spicy tomato sauce with garlic, parmesan, chili flakes, and olive oil. Bold, zesty, and full of heat)

(Thick bigoli pasta in a classic tomato sauce, parmesan, with basil, and a touch of olive oil, topped with creamy Burrata on top)

(Delicate tagliatelle topped with a rich Bolognese sauce, slow cooked for hours to bring out the deep flavours)

(Layers of tender pasta, seasoned beef, tomato sauce, and creamy béchamel, all topped with melted cheese and baked)

(Fresh linguine pasta with chicken breast, garlic, parmesan, cream, mushroom and parsley)

(King prawns, mussels, squid, clams, garlic, olive oil and parsley all cooked together in a white wine and olive oil house sauce)

(Our new rigatoni pasta with Italian pork sausage with fennel seeds, wild broccoli, cherry tomatoes, cooked with a dash of white wine)

(Our new rigatoni tossed in our house tomato sauce, cooked with crispy guanciale, white onions and paired with pecorino cheese)

(Fresh Rigatoni tossed in a creamy sauce of egg, Pecorino Romano, and crispy guanciale, creating the perfect balance of flavours)

(Creamy risotto with a medley of fresh seafood, including prawns, mussels, and calamari, perfectly cooked in a savory white wine and garlic sauce)

(Creamy risotto with tender asparagus and rich Taleggio cheese, perfectly blended to create a smooth, flavourful dish)

(Tender gnocchi in rich tomato sauce, topped with creamy burrata and fresh basil pesto)

(King prawns, cherry tomatoes, spinach, garlic, and a touch of chilli in a creamy white wine sauce – a house favourite bursting with flavour and a little kick)

(Delicate handmade tortelloni filled with slow-cooked beef shin, beef ragù, simmered in red wine)

(Handmade vegan tortelloni filled with wild mushrooms and porcini)

(Fried Butterflied chicken breast served with Bigoli con Pomodoro)

(Grilled Mediterranean seabass served with a refreshing house salad of fennel, onion, and blood orange)

(Butterflied chicken breast, lightly pan fried with flour, in a creamy mushroom sauce, served with crispy fries)

Region: Abbruzo, Mountainous Region, Grape: Montepulciano

Region: Puglia, South Italy, Grape: Primitivo

Region: Sicily, South Italy, Grape: Nero d’Avola

Region: Salento, Southern Italy, Grape: Negroamaro

Region: Tuscany, Central Italy, Grape: Sangiovese

Region: Veneto, Northeast Italy, Grape: Corvina, Corvinone, and Rondinell

Region: Veneto, Northeast Italy, Grape: Corvina

Region: Piedmont, Northwest Italy, Grape: Nebbiolo

Region: Tuscany, Central Italy, Town ‘Montalcino’, Grape: 100% Sangiovese

Region: Veneto, Northeast Italy, Grape: Corvina

Region: Northeast Italy, Grape: Pinot Gris

Region: Abbruzo, Mountainous Region, Grape: Trebbiano

Region: Sicily, South Italy, Grape: Grillo

Region: Campagnia, Southern Italy, Grape: Falanghina

Region: Sicily, Southern Italy, Grape: Grecanico

Aromatic festive vegetable soup

Crispy golden croquettes filled with tender lamb and soft potato

Chargrilled octopus served over a velvety taleggio cream with crisp polenta

Light pumpkin fritters paired with a rich, tangy gorgonzola drizzle

Handmade, colourful gnocchi tossed with fresh mussels and tender calamari

Delicate pasta parcels filled with sweet crab and silky mascarpone

Slow-braised beef in a rich, hearty sauce served with soft polenta and a vibrant blueberry accent

A creamy risotto infused with roasted pumpkin, balanced by bold gorgonzola

A festive twist on the classic, made with soft panettone and airy mascarpone cream

Rich, indulgent chocolate cake served warm with artisan gelato

Aperol, Prosecco, Soda

Campari, Prosecco, Soda

Select Aperitivo, Prosecco, Soda

Limoncello, Prosecco, Soda

St Germain Liqueur, Prosecco, Soda

Campari, Sweet Vermouth, Gin

Campari, Sweet Vermouth, Soda

Ginger Beer, Lime Juice, Vodka

Fresh Espresso, Coffee Liqueur, Vodka

Tequila, Cointreau, Lime Juice

Vodka/Gin, Dry Vermouth and Nocellara Olive Brine

Vodka, Cointreau, Dragon Fruit Mango Purée and Fresh Lime Juice

Aromatic festive vegetable soup

Crispy golden croquettes filled with tender lamb and soft potato

Chargrilled octopus served over a velvety taleggio cream with crisp polenta

Light pumpkin fritters paired with a rich, tangy gorgonzola drizzle

Handmade, colourful gnocchi tossed with fresh mussels and tender calamari

Delicate pasta parcels filled with sweet crab and silky mascarpone

Slow-braised beef in a rich, hearty sauce served with soft polenta and a vibrant blueberry accent

A creamy risotto infused with roasted pumpkin, balanced by bold gorgonzola

A festive twist on the classic, made with soft panettone and airy mascarpone cream

Rich, indulgent chocolate cake served warm with artisan gelato

Crispy, fried courgette topped with parmesan, served with garlic aioli

Lightly fried Squid, Whitebait w/ a garlic aioli

DOP Prosciutto di Parma served with fresh buffalo mozzarella

Hearty, baked beef meatballs in a rich tomato sauce with mozzarella

Classic Bruschetta s/w our homemade bread, and tomato dressing

Finely chopped fennel, red onion, cabbage and blood orange mixed seasonal salad, topped with taggiasche olives

Buffalo Mozzarella, Tomato, Basil and Pesto drizzled on top

Burrata cheese served with grilled Aubergines and Courgettes marinated in olive oil and garlic

Traditional Italian fried rice balls stuffed with slow cooked beef ragù and peas

Traditional Italian fried rice balls stuffed with sautéed mushrooms and fresh mozzarella

Argentinian Prawns head on, butter, parsley, chilli and garlic, white wine and cherry tomatoes

Pan fried Aubergines thinly cut, layered with parmesan, mozzarella and house tomato sauce, slowly oven baked

Selection of Italian meats s/w italian cheeses and mixed grilled vegetables

(Rigatoni in a spicy tomato sauce with garlic, parmesan, chili flakes, and olive oil. Bold, zesty, and full of heat)

(Thick bigoli pasta in a classic tomato sauce, parmesan, with basil, and a touch of olive oil, topped with creamy Burrata on top)

(Delicate tagliatelle topped with a rich Bolognese sauce, slow cooked for hours to bring out the deep flavours)

(Layers of tender pasta, seasoned beef, tomato sauce, and creamy béchamel, all topped with melted cheese and baked)

(Fresh linguine pasta with chicken breast, garlic, parmesan, cream, mushroom and parsley)

(King prawns, mussels, squid, clams, garlic, olive oil and parsley all cooked together in a white wine and olive oil house sauce)

(Our new rigatoni pasta with Italian pork sausage with fennel seeds, wild broccoli, cherry tomatoes, cooked with a dash of white wine)

(Our new rigatoni tossed in our house tomato sauce, cooked with crispy guanciale, white onions and paired with pecorino cheese)

(Fresh Rigatoni tossed in a creamy sauce of egg, Pecorino Romano, and crispy guanciale, creating the perfect balance of flavours)

(Creamy risotto with a medley of fresh seafood, including prawns, mussels, and calamari, perfectly cooked in a savory white wine and garlic sauce)

(Creamy risotto with tender asparagus and rich Taleggio cheese, perfectly blended to create a smooth, flavourful dish)

(Tender gnocchi in rich tomato sauce, topped with creamy burrata and fresh basil pesto)

(King prawns, cherry tomatoes, spinach, garlic, and a touch of chilli in a creamy white wine sauce – a house favourite bursting with flavour and a little kick)

(Delicate handmade tortelloni filled with slow-cooked beef shin, beef ragù, simmered in red wine)

(Handmade vegan tortelloni filled with wild mushrooms and porcini)

(Fried Butterflied chicken breast served with Bigoli con Pomodoro)

(Grilled Mediterranean seabass served with a refreshing house salad of fennel, onion, and blood orange)

(Butterflied chicken breast, lightly pan fried with flour, in a creamy mushroom sauce, served with crispy fries)

Region: Abbruzo, Mountainous Region, Grape: Montepulciano

Region: Puglia, South Italy, Grape: Primitivo

Region: Sicily, South Italy, Grape: Nero d’Avola

Region: Salento, Southern Italy, Grape: Negroamaro

Region: Tuscany, Central Italy, Grape: Sangiovese

Region: Veneto, Northeast Italy, Grape: Corvina, Corvinone, and Rondinell

Region: Veneto, Northeast Italy, Grape: Corvina

Region: Piedmont, Northwest Italy, Grape: Nebbiolo

Region: Tuscany, Central Italy, Town ‘Montalcino’, Grape: 100% Sangiovese

Region: Veneto, Northeast Italy, Grape: Corvina

Region: Northeast Italy, Grape: Pinot Gris

Region: Abbruzo, Mountainous Region, Grape: Trebbiano

Region: Sicily, South Italy, Grape: Grillo

Region: Campagnia, Southern Italy, Grape: Falanghina

Region: Sicily, Southern Italy, Grape: Grecanico