Grill Bar and Restaurant

Served with warm bread and butter

Smoked goat's cheese and fig tart served with a sherry vinegar dressing

Handpicked served with smashed avocado, smoked egg yolk and fennel oil

Treacle smoked salmon served with beets, blackberries and walnut oil

Served with orange slaw and farmhouse loaf crisp

Heritage tomatoes, scented ricotta with a tomato crumb and pesto

Served with confit new season potatoes, English garden vegetables and a rich merlot jus

Glazed gammon served with heritage tomato, fried duck egg, smoked garlic butter and house chips

Fresh Cornish cod fillet wrapped in Brik pastry served with salt baked carrots, pomme puree and a caper and raisin drizzle

Served with black pudding beignets, charred leeks and a smoked white bean velouté

Risotto with infusions of galangal coconut green chilli and kaffir lime leaf served with a tempura of courgette flower

Wild mushroom and blue cheese crumble served with creamed potatoes

British cheese selection, Farmer Miller crackers, house chutney, shaved celery and fresh grapes

Zesty lemon tart, clotted cream

Served with vanilla cream

Served with honeycomb and raspberry sorbet

Garnished with marinated blackberries and spiced granola