创作和食居酒屋 枫 本厚木店

※Orders are accepted for two servings or more.

Recommended!! In season now! A specialty of Tosa, Kochi Prefecture!

This is our restaurant's most popular signature dish! Carefully selected marbled domestic beef is juicy and seared to perfection. The heating process melts the fat, enhancing the depth of flavor and tenderness. Amidst the ban on raw consumption, we conducted extensive research to meet the heating conditions, resulting in this popular menu item.

Generously spilling ikura over meat sushi. The flavors of the meat and ikura spread in your mouth.

Delicious sea urchin and meat, the best combination. Enjoy the rich flavor of sweet sea urchin with melt-in-your-mouth meat sushi.

The Daisen free-range chicken grilled over charcoal is robustly cooked, fragrant, and juicy. You might be surprised by its black appearance, but this is a traditional method from Kyushu. The fat from the chicken skin drips down, and the flames and smoke create a delicious black finish. You can fully enjoy the flavor of the charcoal, and you will be amazed by its incredible taste!

We offer grilled chicken skewers made with carefully selected Miosuke chicken starting from 160 yen (tax included 176 yen). Orders are accepted from 2 skewers.

Using Mioshi chicken! This healthy and delicious chicken is raised in the clean air of the Daisen foothills and fresh underground natural water. The secret to its popularity lies in the well-balanced fat content, resulting in juicy and flavorful meat. We lavishly offer five selected types of this Mioshi chicken!

Our mackerel is prepared using firm silver mackerel marinated in our special brewed vinegar. With our unique artisan technique, we remove excess moisture and odor from the mackerel, achieving a rich umami flavor and elegant taste.

Topped with homemade Caesar dressing and Parmesan cheese. Consider this for your salad order as a starter.

A healthy salad topped with fresh daikon and plenty of bonito flakes. The lightly flavored soy dressing with a hint of sesame pairs perfectly.

The manager's recommended salad. The Japanese-style dressing with a hint of yuzu and mayonnaise is exquisite. If you're unsure, ordering this is a sure bet.

A classic dish with a salty flavor that becomes addictive, making it hard to stop once you start eating.

Enjoy a classic assortment of pickles, a staple side dish for sake, featuring the traditional Kyushu spicy fried takana and two types of our homemade pickles.

Low in calories and with a light flavor, it is very popular among women. Made with Mio chicken skin.

The origin of Dandan chicken comes from being so delicious that it makes your mouth water. This special sauce, which lives up to its name, along with Senju scallions, makes for an appetizing snack for adults.

A simple chilled tofu dish, as the name suggests.

A whole cucumber pickled lightly.

Please enjoy authentic kimchi aged in a jar with beer.

Smooth silk tofu topped generously with green onions and a deliciously spicy sauce. Our special spicy sauce is also used in our signature drool-worthy chicken dish. The fragrant sesame soy sauce combined with the sweet chili oil is exquisite.

Our special salt sauce is a proud dish that brings out the flavors of Japanese dashi and sesame oil.

Our signature fried dish made with Miosakidori chicken! We use fresh chicken breast sourced from specialized suppliers, resulting in a fluffy and juicy finish. It captures the deliciousness of local chicken, making it a perfect snack with its crispy coating and the savory flavor of juicy Miosakidori chicken. It pairs well with both beer and sake!♪

We have generously fried large oysters from Hiroshima! They pair perfectly with tartar sauce!

Juicy and sweet Miou chicken marinated in a secret sauce, resulting in tender, fluffy, and juicy fried chicken. Enjoy our proud secret sauce and Oyamachi chicken.

The combination of rich and juicy Oyama chicken thigh and special tartare sauce is exquisite. If you're unsure, definitely try it.

Perfect as a snack! A classic menu item at izakayas, our French fries are made using the 'shoestring cut' style, which allows you to enjoy a crispy texture. They are fried quickly in high-temperature oil, so you can enjoy a crunchy exterior and a juicy interior! ♪

A sinful dish topped with gooey cheese on our proud potatoes. You won't be able to stop eating with chopsticks and drinking one after another♪

The irresistible snack 'Deep-fried Cartilage' that makes you reach for it at the table. Enjoy the crunchy texture. The flavor marinated in a secret sauce is sure to become addictive!

A dish topped with takana mentaiko on fried rice. The umami and spiciness of the takana pair perfectly with the mentaiko.

A luxurious dish made by mixing strong, chewy Sanuki udon with plenty of Hakata mentaiko and butter, enhanced with the flavor of Japanese dashi.

A tea-based dish made with Japanese dashi and takana. It's a simple and popular way to finish a meal.

Our signature dish! A proud soup based on seafood simmered slowly to develop a rich flavor, enhanced with a special garlic soy sauce. When the plump beef offal is combined with Hakata mentaiko, it creates an exquisite white motsunabe! Please enjoy the most popular flavor at our restaurant! *Orders are accepted for two servings or more.

※Orders are accepted for 2 servings or more.

Beef offal... 528 yen (tax included), vegetables... 495 yen (tax included), udon for the finish... 363 yen (tax included), ramen for the finish... 363 yen (tax included)

A popular dessert featuring smooth and creamy almond tofu topped with fresh cream. This is the perfect choice for a refreshing dessert.

When you mix the chunky sweet potatoes with a sweet and fragrant sauce and eat it hot with vanilla ice cream, it's pure happiness. This is one of our popular desserts.

Mango ice cream made with soft and rich mango flesh, along with crushed mango. Generously topped with plenty of fresh cream.

Enjoy the smooth texture and sweetness as a palate cleanser.