鳗と食事。うなやま

This is the 'treasure of Wakayama' that won the highest award at the world's largest competition, IWC, and is receiving intense attention from around the world. Due to its overwhelming popularity, it continues to be in short supply, symbolizing modern Japanese sake. The passionate brewer, Norimasa Yamamoto, brews it with a free spirit, utilizing the terroir of Kishu. It features a soft mouthfeel and fruity aroma that stand out when served cold. While gently complementing the sweetness of eel sauce, the pleasant acidity elegantly balances the aftertaste, allowing you to enjoy a modern and sophisticated pairing.

This is a local sake that Kanagawa takes pride in, yet it is a rare 'hidden sake of Sagami' that is rarely encountered outside the prefecture due to its commitment to small-batch, high-quality production. We insist on traditional hand-pressing using 'sokake' methods, continuing to craft sake with the brewer's finely tuned senses. The sharp and clean 'super dry' showcases its true character when served cold, allowing you to feel the umami at the core of the rice, which smoothly washes away the rich fat of eel. It is the perfect supporting role that keeps eel rice delicious until the very last bite.

Selected as the serving sake at the 2016 Ise-Shima Summit, it is a powerhouse that impressed VIPs from around the world. Made using the underground water from Akame 48 Falls, which is chosen as one of Japan's top 100 famous waters, it is carefully handcrafted in the cold climate of Iga with the belief that 'one person will want to drink a hundred cups.' Its pure and transparent flavor, like the water of the falls, is truly the 'ultimate food pairing sake.' The gentle umami of the rice softly supports the rich flavor of eel, and its clean finish resets the palate, inviting the next sip, allowing you to enjoy a blissful pairing.

This is Kurodragon, a 'limited distribution' sake that is only available at select restaurants and not sold in regular liquor stores. The prestigious Kurodragon Brewery has poured its supreme techniques, honed through the production of ultra-premium sake, into this special cup. True to its name, it boasts a crystal-clear transparency and an elegant finish that is captivating. Enjoying it as chilled sake enhances the delicate flavors of grilled white fish and the savory aroma of the sauce, making it even more refined. This luxurious daiginjo is a sophisticated indulgence that colors special moments for adults.

This is a rare brand that plays a part in the group of brewers 'NEXT5', which revolutionized sake brewing in Akita. With limited production, it is a 'hidden gem' that can only be found in select specialty stores. Master Kobayashi brews it with unwavering passion and meticulous calculations, rejecting any compromise. Its greatest feature is a refreshing and vibrant acidity that cleanses the palate. Enjoying it chilled promises a sublime pairing that elevates the rich flavors of eel's fatty goodness in an astonishingly light and elegant manner.

The perfect drinking size for those who want to try a little bit at a time. You can casually enjoy a variety of unique local beers from across the country, paired with your favorite dishes.

Recommended for those who want to savor their favorite drink slowly. This is a satisfying size that allows you to fully enjoy the vibrant aroma and deep richness unique to craft beer.

Indulge in all four types currently available. Enjoy the different textures and flavors unique to each brand, and find your 'personal glass' that pairs perfectly with eel.

The oldest existing beer brand in Japan, affectionately known as 'Red Star', is a traditional taste that has been loved for a long time. It features a rich flavor unique to heat-processed beer and a moderate bitterness. Its dignified presence and deep richness enhance the savory flavor of grilled eel, creating a timeless golden combination.

A luxurious extraction of only the delicious parts of barley, resulting in a clear taste without any off-flavors. The delicate bitterness and refined aroma unique to the Ichiban Shibori brewing method enhance the sweetness of the eel's fat. Enjoy an astonishingly refreshing throat feel from the first sip to the last drop.

A glass made with whiskey 'Riku', featuring a vibrant aroma nurtured at the foot of Mount Fuji. It is characterized by a subtle sweetness and a clear aftertaste, with rich flavors that waft through the nose with every fizz of the carbonation. Its light and crisp finish pairs perfectly with the savory aroma of eel sauce. As a food pairing drink, it can be enjoyed refreshingly until the last sip.

This is a refreshing drink with strong carbonation that bursts in your mouth and the natural tartness of the fruit. The fresh flavor and crisp aftertaste cleanse the rich fat of eel. Enjoy a friendly yet authentic refreshing sensation that moistens your throat from the very first sip. (Served in a can)