麻布十番烧肉ぶるず

Thickly sliced upper tongue salt seasoned with original rock salt. A dish that is delicious, juicy, and has a tender texture even without lemon.

The premium upper skirt has a perfect balance of rich red meat flavor and moderate fat. It is tender and juicy, with a deep richness that spreads with each bite.

The premium pork belly is characterized by its rich flavor and fine marbling. The moment it enters your mouth, the fat melts, and a juicy, deep taste spreads. Grilling it enhances the sweetness and umami, making it a luxurious dish.

The luxurious thickness of the cut teaches you the joy of savoring each bite. The tender texture of the carefully selected loin is deeply infused with a rich and flavorful sauce, reaching its peak aroma when cooked. The moment the overflowing meat juices intertwine with the sauce, a blissful experience arrives. This dish pairs exceptionally well with rice.

Thinly sliced premium rib roast dipped in a special sauce, quickly grilled and combined with rich beaten egg, served with freshly cooked rice in a clay pot. A dish so delicious that you won't be able to stop using your chopsticks.

Fresh premium beef tripe has a unique crunchy texture that is appealing. The more you chew, the more umami spreads, with a mild and refreshing flavor that pairs excellently with alcohol. Grilling it to a fragrant finish allows you to fully enjoy its texture and flavor.

Fresh heart has a texture that combines just the right amount of elasticity and tenderness, making it appealing. It has a mild flavor that is light yet, as you chew, the umami gradually spreads. Grilling it to a fragrant finish enhances the flavor, making it a dish you want to eat again and again.

The charm lies in its firm and chewy texture. The more you chew, the more the sweetness of the fat and rich umami spreads, creating a flavor that becomes addictive.

The appeal lies in the plump fat and unique texture. Grilling allows excess fat to drip off, enhancing the savory aroma and sweetness. With each bite, a rich umami spreads, creating a flavorful experience that becomes addictive.

The finest quality beef tongue selected by Kamiyashoten. Extremely rare and famous as the 'Phantom Hormone'. Please take this opportunity to try it.

At first glance, you will be convinced of its ultimate meat quality. The 'God's Harami' with beautifully marbled fat is characterized by its thick cut yet surprisingly light melt-in-your-mouth texture. The rich meat juices burst forth with each bite, offering a deep richness of lean meat. It redefines the common understanding of Harami, truly a taste from the divine realm.

The fresh heart delivered directly from Shibaura has a crunchy texture and a light flavor that is appealing. It has little aftertaste, and the more you chew, the more subtle umami and sweetness spread. It can be eaten refreshingly, making it a perfect dish for a palate cleanser.

Fresh raw beef tripe has a crunchy and light texture that is appealing. It has a mild flavor and becomes more savory with each bite. When paired with a special sauce, it enhances the refreshing taste of this exquisite dish.

A dish where the refreshing spiciness of wasabi and the umami of kombu come together perfectly. It has a subtly sweet flavor with a sharp kick that becomes addictive. It pairs perfectly with freshly cooked rice from a clay pot or as a side dish for drinks.

A colorful assortment of namul that allows you to enjoy the texture and flavors of each ingredient. The aroma of sesame oil and the moderate saltiness enhance the umami of the ingredients, providing a refreshing yet profound deliciousness.

The crunchy texture and rich flavor are appealing. The balance of depth from fermentation, moderate acidity, and a hint of spiciness is exquisite, spreading a deep taste with every bite. It pairs perfectly with freshly cooked clay pot rice and meat.

Umeboshi kimchi made with a whole Kishu Nanko plum. The strong acidity and sweetness, combined with a rich spiciness, create a wonderfully deep flavor that spreads in one bite.

The unique crunchy texture and concentrated umami are appealing. The sweet and spicy flavor expands with each bite, with a sharp spiciness as an accent, making it irresistibly delicious. It pairs perfectly with freshly cooked clay pot rice and is also an excellent choice for a snack.

The crunchy and refreshing texture is appealing. The spiciness is mild, allowing you to enjoy the natural sweetness and refreshing flavor of the ingredients. It has a light mouthfeel, making it easy to eat, and is perfect as a side dish.

The signature menu item of Buruzu in Azabu-Juban, a mountain of cabbage salad. With an impressive volume and a delightful crunchy texture, this dish is a standout. Coated generously with original dressing, it becomes refreshing yet addictive when wrapped around meat.

A smooth cold tofu dish paired with a spicy Korean sauce. The fragrant richness of sesame oil and the moderate kick of chili blend perfectly, offering a refreshing yet lingering flavor. It's an ideal dish for a palate cleanser or as a snack.

A special dish made by soaking fragrant perilla leaves in a special soy sauce marinade. The refreshing flavor and slightly sweet and spicy taste blend perfectly, making it an excellent match with freshly cooked rice from a clay pot. It has a refreshing yet lingering deliciousness that makes it hard to stop eating.

The slowly simmered Kombu Tang Soup has a rich and deep flavor with the essence of the bones dissolved into it. While it is light, it has a profound depth, and its gentle deliciousness seeps into the body, making it an appealing bowl.

A rich soup infused with the savory flavor of beef, accented by a sharp spiciness. Despite its richness, it has a refreshing aftertaste that stimulates the appetite with a robust flavor. Each sip spreads umami and spiciness, warming you from the core.

A luxurious egg soup made with Aomori Prefecture brand eggs, known as Jurokudai Makkai Tamago. The rich and flavorful taste of the eggs spreads gently, providing a soft and mellow flavor that seeps into the body. A simple yet satisfying bowl that allows you to fully appreciate the quality of the ingredients.

Freshly cooked clay pot rice infused with the appetizing aroma of garlic and the rich creaminess of butter, featuring enoki mushrooms that provide a crisp texture and umami, complemented by the savory flavor of soy sauce that ties everything together.

The freshly cooked clay pot rice features fluffy grains and the natural sweetness of the rice, making it a luxurious dish. Cooking in a clay pot enhances the aroma, resulting in a firm exterior and a chewy texture inside. The gentle umami flavor expands with each bite. If you come to Buruzu, this is where you should start.