梅田 寿司 寿司渡

Authentic sushi made by experienced chefs! The nigiri made with fresh fish is exquisite. Enjoy the carefully selected ingredients and seasonal dishes to your heart's content. Sushi: 3 kinds of appetizers e.g. soaked chrysanthemum greens in chrysanthemum flowers, vinegared mozuku seaweed, soft boiled octopus; 2 kinds of sashimi e.g. tuna, sea bream; 5 pieces of sushi e.g. squid, flatfish, redfish, grouper, kaname; seasonal delicacy e.g. grilled bonito; steamed hamo egg custard; 5 pieces of sushi e.g. chutoro, tiger shrimp, scallop, yellowfin bream, conger eel; small bowl of rice topped with salmon roe; 2 pieces of sushi with sea urchin Torotakumaki ◆Aka-dashi soup ◆Sweet

This is a lunch-only sushi kaiseki menu that can be enjoyed at a reasonable price. Please enjoy the sushi which is made with seasonal ingredients. 4 pieces of sushi e.g. squid, sea bream, horse mackerel, akami (red meat), steamed egg custard ◆ 4 pieces of sushi e.g. kampachi, sweet shrimp, scallop, barracuda ◆ Kaisen-no kodon (small bowl of rice topped with seafood) ◆ Kampyoumaki (rolled sushi rice wrapped in dried gourd) ◆ Aka-dashi (red miso soup) ◆ Sweet

Authentic sushi made by experienced chefs! The nigiri made with fresh fish is exquisite. Enjoy the carefully selected ingredients and seasonal dishes to your heart's content. Sashimi ◆Sushi (1) 5 pcs. e.g. squid, flatfish, red meat, horse mackerel, chicken grunt ◆Sushi (2) 5 pcs. e.g. medium fatty tuna, sweet shrimp, scallop, kanpachi, kaname seaweed ◆Salmon roe in a small bowl ◆Takumaki sushi roll ◆Aka-dashi (red miso soup) ◆Sweet

This is a small kaiseki set menu that offers 8 pieces of authentic Edomae Sushi made with red vinegar rice. This is a trial price for first time customers. 2 kinds of appetizers e.g. chrysanthemum greens soaked in chrysanthemum flowers, grilled white fish ◆4 pieces of sushi e.g. squid, sea bream, horse mackerel, kanpachi ◆Steamed dish: hamo no chawanmushi ◆4 pieces of sushi e.g. medium fatty tuna, sweet shrimp, scallop, barracuda ◆Small bowl of salmon roe ◆Maki ◆Aka-dashi soup ◆Sweet

This is a special course that allows anyone to enjoy sushi kaiseki by incorporating all the seasonal ingredients into the menu. Sashimi ◆Sashimi ◆First 5 pieces of sushi e.g. squid, flatfish, horse mackerel, red meat, yellowtail ◆Seasonal delicacies e.g. bonito chop ◆Steamed pike conger eel ◆Second 5 pieces of sushi e.g. medium fatty tuna, sweet shrimp, scallop, barracuda, kampachi ◆Salmon roe on rice bowl ◆Maki ◆Sweet soup ◆Aka-dashi soup ◆Sweet

This is our recommended course. This is a special course that includes 10 pieces of authentic Edomae Sushi with our signature red vinegared rice, Unotan nigiri, and more. 3 kinds of appetizers e.g. soaked chrysanthemum greens in chrysanthemum flowers, vinegared mozuku seaweed, soft boiled octopus ◆2 kinds of sashimi e.g. tuna, sea bream ◆5 pieces of sushi e.g. squid, red meat, grouper, swordfish, horse mackerel ◆Seasonal delicacy e.g. bonito tataki ◆Steamed dish e.g. pike conger eel ◆Vinegared dish e.g. uzakono ◆5 pieces of sushi e.g. chutoro, tiger prawn, scallop, kohada, conger eel ◆Nigiri with unotan e.g. salmon roe small bowl ◆Torotakimaki ◆Rice cake with red miso soup ◆Rice cake with red miso soup ◆Sushi bowl rice bowl ◆torotakimaki ◆red miso soup ◆sweet

Authentic sushi made by experienced chefs! The nigiri made with fresh fish is exquisite. Enjoy the carefully selected ingredients and seasonal dishes to your heart's content. Sushi: 3 kinds of appetizers (e.g., soaked chrysanthemum greens in chrysanthemum flowers, vinegared mozuku seaweed, soft boiled octopus) ◆Sashimi: 2 kinds of sashimi (e.g., tuna, flatfish) ◆Matsutake mushroom steamed in a teapot ◆First 5 pieces of sushi: squid, red fish, stonefish, horse mackerel, Pacific saury ◆Seasonal specialties: bonito tataki ◆Chawan-mushi ◆Vinegared dish ◆Second 5 pieces of sushi: chutoro, tiger prawn, yellowfin tuna, tilefish and grouper ◆Udan (sea urchin) comparison. 2 kinds of sushi ◆Torotakimaki ◆Aka-dashi soup ◆Sweet

This is a menu that allows you to enjoy sushi kaiseki to your heart's content, using an abundance of luxurious ingredients such as lobsters, sea urchins, and matsutake mushrooms, as well as comparing the taste of sea urchins. Sushi Kaiseki: Sushi with a variety of delicacies, such as: Kikuwana (chrysanthemum greens) soaked in chrysanthemum flowers, appetizer, hairy crab, two kinds of sashimi, tuna, grouper, steamed matsutake mushroom in a teapot, five pieces of sushi, squid, medium fatty tuna, horse mackerel, saury and kanime, seasonal delicacy, bonito tataki, today's lobster dish, steamed abalone, two pieces of sushi, tuna, prawn, king prawn, king mackerel, tilefish, eel, and untoni (sea urchin), two pieces of sushi, Torotakimaki, red miso soup, and a plate of soup with a variety of ingredients. Torotaku roll ◆Aka-dashi soup ◆Sweet

Sushi Watari presents the 2024 Christmas Limited Edition Sushi Course. A feast of sumptuous ingredients at a special price. Please spend a wonderful evening with sparkling champagne!

2024 Sushi Watari presents a special Christmas lunch course Enjoy to your heart's content our Edomae Sushi using carefully selected ingredients and a variety of seasonal delicacies.

You can order a course meal from 7200. If you wish to make a reservation for a smoking table only, please continue as before.

2024 Sushi Watari presents a special Christmas lunch course Enjoy to your heart's content our Edomae Sushi using carefully selected ingredients and a variety of seasonal delicacies.

Sushi Watari presents the 2024 Christmas Limited Edition Sushi Course. A feast of sumptuous ingredients at a special price. Please spend a wonderful evening with sparkling champagne!

Sushi Watari presents the 2024 Christmas Limited Edition Sushi Course. A feast of sumptuous ingredients at a special price. Please spend a wonderful evening with sparkling champagne!

Sushi Watari presents the 2024 Christmas Limited Edition Sushi Course. A feast of sumptuous ingredients at a special price. Please spend a wonderful evening with sparkling champagne!