惠比寿 逆月
恵比寿 逆月 / Ebisu Sakazuki
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Enjoy colorful small dishes that take full advantage of the natural flavors of the ingredients, such as assorted dishes expressing the changing seasons and fresh fish sashimi, at your leisure. This course is recommended for those who wish to enjoy mainly alcoholic beverages.
This is a basic course that allows you to enjoy colorful small dishes such as assorted dishes expressing the changing seasons and sashimi of fresh fish, as well as the final meal.
This is a basic course that allows you to enjoy colorful small dishes such as assorted dishes expressing the changing seasons and sashimi of fresh fish, as well as the final meal. Last order for all-you-can-drink is 90 minutes later.
Enjoy colorful small dishes that take full advantage of the natural flavors of the ingredients, such as assorted dishes expressing the changing seasons and sashimi of fresh fish, at your leisure. Last order for all-you-can-drink service is 90 minutes later.
A full course of Ebisu Sake cup dishes from small dishes using seasonal fresh fish and seasonal vegetables to the final dish of eel in an earthenware pot with rice. This course is recommended for special occasions such as business entertainment and anniversaries.
A full course of Ebisu Sake cup dishes from small dishes using seasonal fresh fish and seasonal vegetables to the final dish of eel in an earthenware pot with rice. This course is recommended for special occasions such as business entertainment and anniversaries. Last order for all-you-can-drink is after 120 minutes.
Only available for customers with course reservations. All-you-can-drink for 90 minutes with about 40 kinds of drinks including draft beer, Japanese sake, shochu, Japanese wine, whiskey, and soft drinks. Last order for all-you-can-drink is after 90 minutes.
This plan includes an all-you-can-drink selection of approximately 30 standard beverages, including draft beer, sake, domestic whiskey, shochu, and Japanese wine. *Last orders for the all-you-can-drink selection are accepted 90 minutes after seating. Feel free to enjoy our carefully crafted, colorful small dishes that highlight the natural flavors of the ingredients, such as an assortment of hassun (eight-item platter) reflecting the changing seasons and sashimi made with fresh fish. This is a standard 8-course meal that allows you to enjoy a variety of dishes from Ebisu Gyakuzuki.
This plan includes an all-you-can-drink selection of approximately 40 premium beverages, including draft beer, sake, Japanese whiskey, shochu, and Japanese wine. *Last orders for the all-you-can-drink selection are accepted 90 minutes after seating. Feel free to enjoy our carefully crafted, colorful small dishes that highlight the natural flavors of the ingredients, such as an assortment of seasonal hassun and sashimi made with fresh fish. This six-course menu is recommended for those who want to focus primarily on enjoying drinks.
This plan includes an all-you-can-drink selection of approximately 30 standard beverages, including draft beer, sake, domestic whiskey, shochu, and Japanese wine. Enjoy a full course of Ebisu Gyakuzuki’s cuisine, ranging from small dishes featuring fresh seasonal fish and vegetables to a final dish of rice cooked in a clay pot. This course is recommended for special occasions such as business entertaining or anniversaries. *The last order for the all-you-can-drink plan is 90 minutes after seating.
[Available only to guests who have reserved a course meal] Enjoy 90 minutes of all-you-can-drink service featuring approximately 40 types of beverages, including draft beer, sake, shochu, Japanese wine, whiskey, and soft drinks. *The last order for the all-you-can-drink service is 90 minutes after your meal begins.
This basic course lets you enjoy a variety of dishes, from colorful small plates—such as an “hassun” assortment that captures the changing seasons and sashimi made from fresh fish—to the final rice dish.
Lemon sour made with Niigata sake 'Kirinzan'
Barley
Wheat
Wheat
Yam
Sweet Potato
Sweet potato
Sweet potato
Sweet potato
Taro
Sweet Potato
Rice
Rice
Rice
Soba
Chestnut
Aomori - 90ml... 650 yen - 1 shō... 1300 yen
Iwate - 90ml... 650 yen - 1 shō... 1300 yen
Fukushima - 90ml... 650 yen - 1 shō... 1300 yen
Niigata - 90ml... 650 yen - 1 shō... 1300 yen
Nagano - 90ml... 650 yen - 1 shō... 1300 yen
Mie - 90ml...800 yen - 1 shō...1600 yen
Kyoto - 90ml...700 yen - 1 shō...1,400 yen
Kyoto - 90ml...700 yen - Shoichigo...1400 yen
Kochi - 90ml... 650 yen - 1 shō... 1300 yen
Tottori - 90ml...700 yen - 1 shō...1400 yen
Saga - 90ml...740 yen - 1.5 go...1480 yen
Hokkaido - 90ml... 650 yen - 1 shō... 1300 yen
Akita - 90ml... 650 yen - 1 shō... 1300 yen
Niigata - 90ml... 650 yen - 1 shō... 1300 yen
Saitama - 90ml... 650 yen - 1 shō... 1300 yen
Nara - 90ml... 650 yen - 1 shō... 1300 yen
Osaka - 90ml 650 yen - 1 shō... 1300 yen
Hiroshima - 90ml... 650 yen - 1 shō... 1300 yen
A dish made with seasonal ingredients
