Shishikura

This course features a variety of seasonal ingredients and Japan’s finest Kagoshima Black Beef. The course menu is subject to change depending on weather conditions and availability. ● Appetizer: Assorted Seasonal Salad ● Cold Dish: Japan’s finest Kagoshima Black Beef (A5 Grade No. 12) Sirloin—melt-in-your-mouth rare shabu-shabu ● Sashimi: Raw Bluefin Tuna (Chutoro and Lean), thinly sliced seasonal fish, carefully selected raw shrimp from specific regions, and Hokkaido premium sea urchin with various garnishes ● Main Course: Seasonal Wild-Caught Fish, Deep-Fried or Tempura　⚫︎ Simmered Dishes: Japan’s finest Kagoshima Black Beef (A5-12), dashi-based shabu-shabu or sukiyaki ⚫︎ Rice Course: Freshly cooked rice in a clay pot (“Gin-shari”), rice porridge (shabu-shabu), miso soup (sukiyaki), and pickles ⚫︎ Dessert: Seasonal fruit

Lunch only] Sushi made with the season of the day and the best omakase of the best Wagyu beef in Japan. Kagoshima Black Beef Wagyu Olympics overall winner for two consecutive terms - Kagoshima Black Beef is the most highly regarded brand of Wagyu beef in Japan today, having won the "overall winner for two consecutive terms" in the national competition held once every five years. Only the highest rank A5-BMS12 Wagyu is offered. The delicate marbling melts in the mouth, and the sweetness of the fat and the flavor of the lean meat spread out. This is the best combination of sushi and Wagyu beef, prepared with the season of the day. ⚫︎Seasonal Vegetable Appetizer⚫︎The best Kagoshima black beef in Japan A5-BMS12, Sirloin Dashi Shabu Shabu, Grilled fillet with Yuzu Daikon, Seared Sirloin Sushi⚫︎Seasonal Nigiri 8pcs (Selected region of origin: tuna, medium fatty tuna, large tuna, Hokkaido top quality raw unton, seasonal white fish, boiled eel, top quality small skin etc)⚫︎Makimono: tuna torosukimi and Narazuke hand-rolled sushi roll⚫︎ Miso soup

This is Japan’s finest beef, having won the Grand Prix for two consecutive competitions at the National Beef Competition held once every five years. Be sure to experience its melt-in-your-mouth texture!! Enjoy a blissful 160g serving of Japan’s finest Kagoshima Black Beef (A5-12). Savor it to your heart’s content alongside the aroma of “Gin-shari,” rice cooked in a clay pot. Please note that the course menu is subject to change depending on weather conditions and availability. ⚫︎Appetizer: Assorted seasonal small dishes ⚫︎Sashimi: Raw bluefin tuna (lean and medium-fatty cuts) and thinly sliced seasonal whitefish ⚫︎Dashi-based shabu-shabu: 160g Kagoshima Black Beef A5-12 grade sirloin　⚫︎Main Course: Rice Porridge made with “Gin-shari”—freshly cooked rice in a clay pot—and pickles ⚫︎Dessert: Seasonal fruit