Shishikura

This course features a variety of seasonal ingredients and Japan’s finest Kagoshima Black Beef. The course menu is subject to change depending on weather conditions and availability. ● Appetizer: Assorted Seasonal Salad ● Cold Dish: Japan’s finest Kagoshima Black Beef (A5 Grade No. 12) Sirloin—melt-in-your-mouth rare shabu-shabu ● Sashimi: Raw Bluefin Tuna (Chutoro and Lean), thinly sliced seasonal fish, carefully selected raw shrimp from specific regions, and Hokkaido premium sea urchin with various garnishes ● Main Course: Seasonal Wild-Caught Fish, Deep-Fried or Tempura　⚫︎ Simmered Dishes: Japan’s finest Kagoshima Black Beef (A5-12), dashi-based shabu-shabu or sukiyaki ⚫︎ Rice Course: Freshly cooked rice in a clay pot (“Gin-shari”), rice porridge (shabu-shabu), miso soup (sukiyaki), and pickles ⚫︎ Dessert: Seasonal fruit

[Lunch Special] The ultimate omakase featuring sushi made with the day’s freshest seasonal ingredients and Japan’s finest Wagyu beef. Kagoshima Black Beef has won the overall championship at the Wagyu Olympics for two consecutive terms—achieving “two consecutive overall championships” at this national competition held once every five years—and is currently the most highly regarded brand of Wagyu beef in Japan. We serve only the highest-grade A5-BMS12 cuts from this Wagyu. The delicate marbling melts effortlessly in your mouth, releasing the sweetness of the fat and the rich umami of the lean meat. It’s the ultimate pairing of sushi made with the day’s freshest seasonal ingredients and Japan’s finest Wagyu. ⚫︎Seasonal Vegetable Appetizer⚫︎Japan’s Finest Kagoshima Black Beef A5-BMS12: Sirloin Shabu-shabu in Broth, Grilled Fillet with Yuzu and Daikon, and Seared Sirloin Sushi⚫︎8 Pieces of Seasonal Nigiri (Carefully selected from top-quality sources: Bluefin tuna lean, medium fatty, and fatty cuts; premium raw sea urchin from Hokkaido; seasonal whitefish; simmered conger eel; premium young sardines, etc.) ⚫︎Rolls: Hand-rolled with bluefin tuna fatty slices and Nara-zuke pickles ⚫︎Miso soup

This is Japan’s finest beef, having won the Grand Prix for two consecutive competitions at the National Beef Competition held once every five years. Be sure to experience its melt-in-your-mouth texture!! Enjoy a blissful 160g serving of Japan’s finest Kagoshima Black Beef (A5-12). Savor it to your heart’s content alongside the aroma of “Gin-shari,” rice cooked in a clay pot. Please note that the course menu is subject to change depending on weather conditions and availability. ⚫︎Appetizer: Assorted seasonal small dishes ⚫︎Sashimi: Raw bluefin tuna (lean and medium-fatty cuts) and thinly sliced seasonal whitefish ⚫︎Dashi-based shabu-shabu: 160g Kagoshima Black Beef A5-12 grade sirloin　⚫︎Main Course: Rice Porridge made with “Gin-shari”—freshly cooked rice in a clay pot—and pickles ⚫︎Dessert: Seasonal fruit