美食俱乐部 まる和

This is an all-you-can-drink only course. A full lineup of more than 50 kinds of beverages including draft beer, sours, wine, and cocktails! Please order your favorite food separately.

This is an all-you-can-drink only course. A full lineup of more than 50 kinds of beverages including draft beer, sours, wine, and cocktails! Please order your favorite food separately.

This is a "Sake Comparison Plan" that allows you to choose three of your favorite sake from the entire range of Japanese sake. We always have around 15 kinds of sake including local sake from Niigata and Nagaoka such as "Daiginjyo Kitasetsu YK35" and "SNAKEIHARIZURU - Gold Label", as well as carefully selected sake such as "Kitasetsu Super Dry Kuchi Sado no Onikoroshi" and "Keikatora Super Dry Kuchi Honjozo". Please try our sake for sake lovers as well as tourists and out-of-prefecture visitors who want to taste Niigata's local sake.

This is a "Sake Comparison Plan" that allows you to choose 3 types of sake (excluding Daiginjyo) of your choice. We have carefully selected sake such as "Hokusetsu Super Dry Sake Sado Onikoroshi" and "Keitora Super Dry Sake Honjozo". Please try it not only for sake lovers, but also for a drink with friends or a meal. You can also change to Daiginjo for 200 yen per sake.

Limited time offer from February 1 (Sun.) to May 10 (Sun.)! This is a seasonal course at Maruwa, where you can feel the arrival of spring. The main dish is a nabe (hot pot) featuring Niigata's brand "ama-buta" (sweet pork) in a delicious broth that melts with the sweetness of spring cabbage and fresh onions. In addition, the menu features a sumptuous assortment of seasonal ingredients such as seared cherry sea bream and bonito, teriyaki bamboo shoots, and tempura of prawns and spring vegetables. The dish finishes with exquisite ramen noodles served in a broth that is full of the flavor of the ingredients. The dessert of sakura mochi (rice cake with sakura blossoms) is one of the seven dishes that will delight your eyes and taste buds with the spring season. Enjoy a blissful time with your loved ones or at a seasonal banquet.

Limited time offer from February 1 (Sun.) to May 10 (Sun.)! A luxurious "Maruwa" special course featuring the tastes of spring and our signature dishes all in one dish. The main dish is the famous "Seared Motsunabe" with its appetizing aroma and the sweetness of spring cabbage melting together to create a blissful dish. The sumptuous sashimi consists of three seasonal items, plus a double star of meat and fish: Japanese black beef and Spanish mackerel grilled in a saikyo style. The tempura of freshly fried large prawns and spring vegetables is also exquisite. The seven dishes, from zosui (rice with rice porridge) to sweetened dishes, will make you feel the breath of spring. Enjoy a blissful time with your loved ones or at a seasonal banquet.

From May 14 (Thursday) to July 17 (Friday)! A plan to fully enjoy the charms of Nagaoka, which will add color to your sightseeing and business trip to Niigata, is now available! This plan is available to anyone inside and outside of Niigata Prefecture. First, toast with local beer (other beverages available). For the main course, a sumptuous sashimi of fresh fish directly shipped from Teradomari Fishing Port. Enjoy local seasonal delicacies to your heart's content, such as sweet Nagaoka asparagus and Yahiko-Musume brand edamame (green soybeans). Please enjoy a blissful time at our convenient location near Nagaoka Station.