烧肉・韩国料理KollaBo 代々木上原店

Highly anticipated new menu! LA Kalbi marinated in a secret sauce that is exclusive to the long-established popular yakiniku restaurant 'Sebiyocchi' from Gangnam, Korea! Enjoy the bone-in kalbi that originated in LA with a hearty bite! Extremely delicious!!

High-quality brand pork 'Tokyo Sawayaka Pork' directly delivered from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in the secret wine sauce of the popular Korean restaurant 'Ganso Smoked Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders start from two servings.

The soy sauce crab from the renowned restaurant 'Prokanjang' is made by the master chef 'So Bechcha', who was the eldest daughter and head chef. This exquisite dish features the highest quality female 'Blue Crab' with abundant inner meat, caught only twice a year on the west coast of Korea, marinated in a secret sauce that has been passed down for 40 years.

At the super popular Yakiniku restaurant 'Sebiyocchi' in Gangnam, Korea, this dish is offered exclusively during lunch hours and quickly sells out. In Korea, it is customary to add rice to the soup and eat it as 'Galbi Gukbap'! It's a miracle to be able to enjoy this limited soup sent from Korea in Japan!!

A masterpiece directly taught by the famous Korean barbecue restaurant "Pharoyon" in Myeongdong, Korea. When it comes to Korea, "Bone-in Kalbi" is the style where the meat is spread out, grilled well on both sides, and cut with scissors to eat.

A masterpiece directly from the long-standing popular restaurant 'Chuncheon Specialty Dak Galbi' in Korea, famous for Dak Galbi. The recommended finishing dish is the iron plate fried rice!

Authentic Korean dish, a popular pocha in Itaewon known for its long lines, featuring stir-fried chukumi (baby octopus) and samgyeopsal with a sweet and spicy flavor. When wrapped in vegetables and served with condiments, the sweetness, spiciness, and acidity create an addictive taste. The finishing touch, 'tobiko teppanyaki fried rice,' is a must!

A final dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try at least once! (Please order the final tobiko fried rice in addition to the Chukumi Samgyeopsal)

The best flavor by Kamaro Chicken, the largest tteokbokki chain with over 250 locations in Korea, Japan, and China! The signature Yangnyeom Chicken, which is spicy and sweet, is derived from the dessert 'Gangjeong' of the Korean royal family.

A chijimi and fruit cocktail makgeolli specialty store originating from Hongdae, which is at the forefront of Korean trends. Thicker than regular chijimi, it has a crispy exterior and a fluffy interior, featuring plenty of fresh seafood. In Korea, it is a tradition to drink chijimi and makgeolli on rainy days.

The flavor directly passed down from the renowned Korean pork feet restaurant "Ohyang Jokbal," which has also received the Michelin Bib Gourmand award. A popular spot for Korean pork feet (Jokbal) that always has a line. Characterized by five rich aromas enjoyed with Korean soju, and packed with collagen.

Founded in 1962, this popular restaurant is the root of all sundubu jjigae specialty shops worldwide, directly passing down the secret flavor from "Sogongdong Sundubu." It is said to be a legendary restaurant in Sogongdong (the old name of Myeongdong), attracting 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!

Established in 1982, Hanchong Solrongtan is a specialty restaurant for Solrongtan with 130 locations in South Korea. Their homemade cold noodles are a highlight, featuring a broth simmered for over 24 hours to extract rich flavors, paired with chewy and firm noodles for a perfect texture.

Titled 'Healing through Eating', the handmade special Samgyetang by 'Master Zhao Seon-Ok', who specializes in medicinal cuisine that brings out the flavors of nature, is finally here! You can choose between half or full servings.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kōraya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate Minami beef and Kōshu beef, is delivered directly from farms and features A4 and A5 rank black-haired wagyu, which is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate South Beef and Koshu Beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring Iwate South Beef and Koshu Beef, includes A4 and A5 rank black-haired wagyu directly sourced from producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

This is what Korea is all about! Enjoy the flavor of sesame oil and salt.

Tossed with KollaBo's original special umami salt dressing.

A Choregi salad directly taught by Tukta, a specialty store for Korean pancakes and fruit cocktails originating from Hongdae, which is at the forefront of Korean trends. Fresh vegetables are finished with a secret soy sauce dressing with a sesame flavor.

A selection of KollaBo's original homemade kimchi. A mix of napa cabbage, cucumber, and radish (kaktugi).

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. A proud dish designed to enjoy fresh namul in four flavors (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of beef, lightly boiled. Enjoy it with two types of sauces: Koraiya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashimi!

The flavor directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to pair well with drinks.

A secret recipe directly from the popular restaurant Sogondong Sundubu. This legendary place is said to have served 3,000 customers a day in Sogondong, the old name of Myeongdong in Korea. An exquisite dish stir-fried over direct heat with meat, squid, and vegetables in a secret spicy sauce. In Korea, it is common to mix this stir-fry with Sundubu Jjigae over rice and enjoy it together! Be sure to try it Korean style.

KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and mushrooms in a secret sauce.

A special dish directly taught by the famous Korean barbecue restaurant 'Faroyon' in Myeongdong. Stir-fried with a secret soy sauce-based sauce, thinly sliced meat and vegetables, it is definitely a dish that pairs well with rice!

Authentic Korean, popular pocha in Itaewon that has long lines, direct recipe of seafood tteokbokki with plenty of seafood such as mussels, clams, and squid in a rich and spicy sweet soup that is addictive.

The best flavor from Camaro Chicken, the largest operator of Takkangjeong with over 250 locations in Korea, Japan, and China! Please enjoy the crispy fried chicken dipped in sesame salt or sweet and spicy sauce.

Homemade bibim cold noodles from the specialty restaurant 'Hanchong Solrongtang'. The addictive sweet and spicy secret sauce will stimulate your appetite.

The secret flavor directly passed down from the popular restaurant 'Sogongdong Sundubu'. A legendary restaurant in Sogongdong (the old name of Myeongdong) that is said to have served 3,000 customers a day. A gentle medicinal dish that combines the familiar Samgyetang and Sundubu Jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!

Established in 1982, this Sullungtang specialty restaurant 'Hanchong Sullungtang' has 130 locations in South Korea and provides soup directly from its main store. It is a gentle and nutritious dish made with a milky-white soup simmered for a long time with beef meat and bones, served with somen noodles and seasonings. In Korean style, rice is added to the soup to make gukbap, which is eaten with kimchi.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The combination of 'Kouraiya's' delicious namul and secret meat miso flavor is outstanding! The accompanying gochujang sauce is not spicy and enhances the flavor, so it's a must to add it!

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A creative dish topped generously with mentaiko and cheese on stone-grilled bibimbap.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The best flavor mixed with delicious yukke seasoned with a secret sauce in stone grilled bibimbap.

The taste directly passed down from the hidden gem yakiniku restaurant 'Koraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate South Beef and Koshu Beef, is delivered directly from farms producing A4 and A5 rank black-haired wagyu, and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, sourced directly from producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate Minami beef and Koshu beef, is delivered directly from producing farms and is of A4 and A5 rank of black-haired Wagyu, making it exquisite. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

A sweet Korean rice cake (Chaltok) filled with plenty of red beans, produced by the Korean cuisine researcher, Zhao Seon-Ok, who utilizes natural ingredients.

A traditional Korean rice cake (Chaltok) produced by the Korean cuisine researcher, Professor Zhao Seon-Ok, featuring a sweet Korean rice cake filled with plenty of green peas.

A traditional Korean rice cake (Chaltok) produced by the Korean cuisine researcher, Professor Zhao Seon-Ok, who utilizes natural ingredients. This sweet Korean rice cake is packed with nutrients and contains adzuki beans and black beans.

The classic favorite with a melting sweet texture. The cold ice cream is perfect after Korean dishes and grilled meat.

A refreshing sorbet that allows you to enjoy the sweetness and aroma of mango. The cold sorbet is perfect after Korean dishes or grilled meat.