Randall & Aubin

with butter R bagna càuda

with Comté cheese sourdough croutons

with rouille, Comté cheese sourdough croutons

with sourdough croutons

with roast heritage beetroot, apple, toasted grains, hazelnuts vinaigrette

with seared line-caught tuna, green beans, tomatoes, potatoes, olives, eggs, cucumber House Dressing

with charred shallots, patatas bravas, romesco sauce rocket

with garlic, parsley cream

with petits pois à la française, lardons, crisp capers veloute

with avocado salad, shiso smoked ponzu dressing

with ginger pickled cucumber, toasted peanuts teriyaki mayonnaise

with pickled green apple, avocado, pimento salsa toasted brioche

with remoulade, cucumber, baby gem cocktail sauce

with aioli lemon

with white wine, garlic, parsley chilli

with mixed prime fish seafood, sourdough croutons aioli

with Grenobloise sauce, ratte potatoes hispi cabbage

with roast Mediterranean vegetables, feta cheese, rocket olive tapenade

with prawn filled morels, wild garlic, potato gnocchi in a Muscadet velouté

with olive, tomato basil vierge sauce with a spiced broccoli potato rösti

with minted pea purée tartare sauce

Please see blackboard

with garlic parsley lemon stuffing, rocket, aioli house chips

prime Angus beef with pommes frites salad - served with a choice of Comté - or blue cheese

with house chips truffle dressed watercress served with a choice of: sauce au poivre - or - garlic butter

with blinis, crème fraîche, egg yolk shallots

6 rock oysters, Dorset crab, Atlantic shrimps, cockles, whelks, clams, Native mussels, sashimi Mediterranean prawns

3 rock oysters, crab, pink prawns, mussels, cockles, sashimi whelks

with mayonnaise

with mayonnaise R potato salad

with R potato salad

with pommes frites

with mayonnaise R potato salad

with R potato salad

roasted with garlic butter pommes frites

with sherry dressing

with basil mayonnaise

with butter & R&A bagna càuda

with Comté cheese & sourdough croutons

with rouille, Comté cheese & sourdough croutons

with sourdough croutons

with roast heritage beetroot, apple, toasted grains, hazelnuts & vinaigrette

with seared line-caught tuna, green beans, tomatoes, potatoes, olives, eggs, cucumber & House Dressing

with charred shallots, patatas bravas, romesco sauce & rocket

with garlic, parsley & cream

with petits pois à la française, lardons, crisp capers & veloute

with avocado salad, shiso & smoked ponzu dressing

with ginger pickled cucumber, toasted peanuts & teriyaki mayonnaise

with pickled green apple, avocado, pimento salsa & toasted brioche

with remoulade, cucumber, baby gem & cocktail sauce

with aioli & lemon

with white wine, garlic, parsley & chilli

with mixed prime fish & seafood, sourdough croutons & aioli

with Grenobloise sauce, ratte potatoes & hispi cabbage

with roast Mediterranean vegetables, feta cheese, rocket & olive tapenade

with prawn filled morels, wild garlic, potato gnocchi in a Muscadet velouté

with olive, tomato & basil vierge sauce with a spiced broccoli & potato rösti

with minted pea purée & tartare sauce

Please see blackboard

with garlic parsley & lemon stuffing, rocket, aioli & house chips

prime Angus beef with pommes frites & salad - served with a choice of Comté - or blue cheese

with house chips & truffle dressed watercress served with a choice of: sauce au poivre - or - garlic butter

with blinis, crème fraîche, egg yolk & shallots

6 rock oysters, Dorset crab, Atlantic shrimps, cockles, whelks, clams, Native mussels, sashimi & Mediterranean prawns

3 rock oysters, crab, pink prawns, mussels, cockles, sashimi & whelks

with mayonnaise

with mayonnaise & R&A potato salad

with R&A potato salad

with pommes frites

with mayonnaise & R&A potato salad

with R&A potato salad

roasted with garlic butter & pommes frites

with sherry dressing

with basil mayonnaise