Mibundang Kayangyok
미분당 가양역점
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
正宗越南米粉的精髓
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This is rice noodles with tender brisket served in a rich broth.
This is rice noodles with a rich broth topped with Yangji beef.
This is rice noodles topped with tender brisket and shank in a rich broth.
A popular menu item at Mibundang featuring tender brisket, beef shank, and chewy tendons served in succession.
This is a rice noodle dish that allows you to enjoy chewy tendons on their own.
You can enjoy all the side dishes of Mibundang at once.
This is a side jjajang filled with sweet sweet potato mousse.
This is a crispy scallop jjajang. It goes well with fine rice noodles.
A side menu of small bite-sized pieces that are easy to eat.
This is a side menu item from a fine dining restaurant that allows you to experience the texture and aroma of plump shrimp and French fries.
Crispy and golden-brown Buffalo wings are great to eat with vermicelli noodles.
