Mibundang Kayangyok
미분당 가양역점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
正宗越南米粉的精髓
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This is rice noodles with tender brisket served in a rich broth.
This is rice noodles with a rich broth topped with Yangji beef.
This is rice noodles topped with tender brisket and shank in a rich broth.
A popular menu item at Mibundang featuring tender brisket, beef shank, and chewy tendons served in succession.
This is a rice noodle dish that allows you to enjoy chewy tendons on their own.
You can enjoy all the side dishes of Mibundang at once.
This is a side jjajang filled with sweet sweet potato mousse.
This is a crispy scallop jjajang. It goes well with fine rice noodles.
A side menu of small bite-sized pieces that are easy to eat.
This is a side menu item from a fine dining restaurant that allows you to experience the texture and aroma of plump shrimp and French fries.
Crispy and golden-brown Buffalo wings are great to eat with vermicelli noodles.
