ナティーク城山

Southeast Australia, rich in aroma and flavor with a soft texture. The aroma is not too strong, making it easy to pair with delicate flavored dishes. Carafe (Half) 2,090 Bottle 3,850

Southeast Australia: Rich flavors of blackcurrant, mint, and spices, with a hint of oak and soft, integrated tannins that represent a typical high-quality Cabernet. Carafe (Half) 2,090 Bottle 3,850

Southeast Australia. Cute small bottle in a single-serving size. Gentle dry with a semi-dry level.

A premium wine with vintage produced by the sparkling wine specialist 'Yellowglen' since 2000 in the southeastern part of Australia.

California North Coast. Released in 1967, it has been frequently used at official White House dinners. A sparkling wine that rivals champagne.

A family-run champagne house that only uses grapes from first and grand cru vineyards in the Champagne region. The bubbles are very smooth and the aroma is clear. It is a champagne that has a unique flavor that is gentle yet has a solid structure.

Only produced in years when good grapes are harvested in the Champagne region. Delicate bubbles, the characteristics of Chardonnay are maximized, fresh with a crispness that is both delicate and powerful.

A rose champagne that captivates everyone who drinks it, luxuriously made with Pinot Noir from premier vineyards in the Champagne region. Limited production of 400 cases.

Petit Chablis is a family-run producer that has been in operation for several generations. While many Petit Chablis wines are often sour and lack flavor, Garnier's Chablis is different. It has a wonderful fruitiness, clean acidity, and very good balance of minerals.

AC Macon Chaintre fruity and refreshing aroma. Juicy and sweet fruitiness, fresh acidity, rich minerals. A wine typical of Vallet with a hint of barrel-derived flavor.

Tasmania is gaining attention as a wine region. This wine emphasizes fruity flavors, making it light and easy to drink. It is fresh and fruity, soft and delicate. The crisp finish is very characteristic of Tasmania.

South Australia, Clare Valley. One of Australia's top Riesling producers. The grapes grown in the thin soil, although the yield is low, have an astonishingly concentrated aroma and remarkable depth. Elegant with an astonishingly long finish.

This Chardonnay from Adelaide Hills, South Australia, features an attractive punchy aroma with a well-defined character. It has a solid attack and a full-bodied profile. It offers ample fruitiness and a distinct smokiness from new oak aging, making it a satisfying wine.

Chardonnay grown in vineyards influenced by the cool winds from Monterey Bay in California is concentrated and powerful. It is a typical California wine.

Located in Monterey, California, this winery was established by the world-renowned heart surgeon, Dr. Fogarty. It features the unique spicy, elegant, and complex aroma of Gewürztraminer. The mouthfeel is oily, evoking a sensation surrounded by potpourri and bouquets.

Oregon's Willamette Valley is a winery located at the northernmost latitude for grape cultivation in America. It has a good balance of richness and acidity, moderate firmness, and a refined, elegant finish. Gentle oak flavors emerge later.

From Napa Valley, California, this Chardonnay from Chateau Montelena was selected as the top white wine in the famous Paris Tasting. The chief maker was Mike Gargich. It was also served at dinners for former President Clinton and Queen Elizabeth.

In the Russian River Valley, California, Paul Hobbs, who was involved in winemaking at Robert Mondavi in 1978, was assigned to the Opus One winemaking team the following year in 1979. He became the chief winemaker in 1981 and spent four years in that role before becoming a winemaking consultant, releasing his own winery's vintage starting from 1991.

Burgundy region, Beaujolais area. 'Gamay is beautiful. There are not many varieties that can offer such fruitiness.' This is Beaujolais crafted by the leading natural wine expert, Christophe Pacalet. It feels like a fruit orchard, changing the image of Beaujolais.

Burgundy region 'An irresistible mineral sensation in Pinot!'. Strong mineral and umami flavors. A hint of citrus nuance. Characterized by a smooth acidity and straightforward red fruit.

A chateau in the Bordeaux region that prioritizes careful vineyard work and the natural fermentation and aging of the wine itself. It is rich and fruity, with a smooth mouthfeel and a long, elegant finish.

In the Bordeaux region, a renowned barrel maker acquired a château and began producing wine. 'The wizard of barrel aging.' Fruity, easy to drink, and just like ripe fruit. According to the owner, 'We secure the barrels used for Jean Fort and sell the rest to Margaux.'

A wine made by a maker who believes in never using chemical substances, crafted from old vines in the Lushion region. Elegant and yet full-bodied. Delicious!!

Perfectly soft and blended fruit from Tuscany, Italy. The more you drink, the more the deliciousness seeps into every corner of your body. There is a flavor that is created for the first time with the energy of the maker and the power of nature.

From 2004, completely natural farming in Tuscany, Italy DOCG. After 40 days of skin contact to capture all the fruit's flavors, aged in wooden barrels for 1 year and then in bottles for 6 months.

In Italian Piedmont, Sarniea means 'selected' in the local dialect. Barbera, once considered rough and coarse, is carefully harvested and meticulously sorted, aged for one year in wooden barrels. This Barbera possesses the power to impress those who drink it.

In Tuscany, Italy, the farm is filled with a diverse natural environment, preserving the forest of planted trees and traditionally cultivated crops and fruit trees, as well as locally sourced livestock, maximizing the benefits of nature. Cabernet Sauvignon 50%, Merlot 50%

This winery in Tasmania is a highly sophisticated producer with a strong French influence. It has an attractive aroma, concentrated soft fruit flavors, and pleasant silky tannins of Pinot Noir.

South Australia: A smooth texture with aging potential, featuring a solid structure from fine tannins. This is a long item from Darenberg, skillfully blended by the third generation owner, Darly, using Grenache and Shiraz.

South Australia: This year, the winter had little rainfall, resulting in smaller grapes. During the ripening period, it was warm, which gave it a rich and concentrated flavor. After 10 years of aging, it is truly at its best for drinking.

South Australia is known for producing excellent wines of any variety and vintage. The Shiraz variety is particularly famous, and Eight Songs is made from the best barrels of the year. It is aged for 18 months in new French oak.

A wine made in the cool Central Coast of California, showcasing a style that is both supple and fruit-forward. It is a wine that allows you to fully enjoy the essence of Pinot Noir.

California North Coast: Known for consistently producing cost-effective wines every year with ample funding. Smooth mouthfeel, well-balanced wine. Medium body.

Zinfandel was thought to be a native variety of America in Dry Creek Valley, California. A few years ago, DNA testing revealed it to be the same as the Italian variety Primitivo. In Italy, it is considered an ordinary wine. However, Francis Coppola's version is a wine with charm that transcends the variety.

California Alexander Valley A new winery that started in California in '98. All vineyards are organically farmed. A blend of Cabernet Sauvignon and Merlot. With aging, it has earthy notes and the aroma of tanned leather, achieving peak deliciousness with the best balance.

This wine, named Lyric for its lyrical qualities, is a perfect example of Pinot Noir from Napa Valley, California. It has a wide range of fruit flavors.

California Monterey has a rich aroma, and the taste of berry fruits spreads throughout the mouth. The balance of fruitiness, tannins, and acidity is wonderfully charming and delicious. It is comparable to premier cru wines from Burgundy.

The movie 'Sideways', released in 2004, was a big hit and an Academy Award nominee. This restaurant, Hitching Post, was also a setting for the film. This is the pinnacle of the winery's Highliner.

Wine made by Paul Hobbs, who served as the winemaker from 1981 to 1984. Elegant and well-structured. Truly a wine crafted by a renowned expert.

California Anderson Valley Ted Lemon, who obtained a degree in viticulture from the University of Dijon in France and was the first American to serve as winemaker and vineyard manager at Domaine Guy Leroy in Burgundy, established this winery. In a word, elegant.

A winery started by Emmanuel Kemiji, a renowned sommelier from the Ritz-Carlton in San Francisco, and Byron Kosugi, a master of Pinot Noir from California's Saints Berry.

California Napa Valley A 100% Cabernet Sauvignon wine made by a genius winemaker representing California.