atebu
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A tea with a slightly smoky aroma and a gentle flavor.
An tea with a natural sweetness and a wild aroma, with a hint of a seaside scent.
A tea with a soft flavor and aroma
A tea with no bitterness or astringency, faintly fragrant with peach.
Japanese black tea. A tea with a unique richness and a mild, refreshing acidity.
A tea with a refined sweetness, a refreshing aroma, and a rich flavor.
One of the three major fermented teas of Shikoku. A tea with a faint acidity reminiscent of raisins and a rich, sweet aroma.
A tea with a woody sweetness and a refreshing aftertaste reminiscent of citrus.
Oolong tea reminiscent of fruits such as mango and muscat.
Oolong tea with a sweet and mellow fruity aroma
A white tea with a transparent aroma and refreshing taste
A blue tea with a unique roasted aroma and an exotic scent reminiscent of cinnamon.
A rich and fruity aroma with a transparent sweetness of oolong tea
Jasmine tea with a sweet and bitter aroma like peach
Taiwanese black tea with a mint-like freshness and rich aroma
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