炭火烧鸟 十炭
炭火焼鳥 十炭 / Charcoal Yakitori Jutan
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绝品烧鸟与精选地酒的餐厅
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You can enjoy Hakata's famous sesame mackerel and yakitori (grilled chicken) when you come here for sightseeing or when you have a party. It is also suitable for various occasions such as date, business entertainment, welcome party, farewell party, girls' party, and after-party. It can be used for a variety of occasions.
・Shirokirishima ￥600 ・Shimabijin ￥715 ・Kinkuro ￥660 ・Murasaki no Akatomba ￥880 Other varieties are available.
Crispy on the outside, juicy on the inside
Crispy grilled
Juicy and melts in your mouth
Very popular!! Limited quantity
Using carefully selected thigh meat from ten types of charcoal
Skewered heart of one bird
They are easy to eat and can be bitten into.
Bird stomach, great texture!
One skewer of chicken tender!! Very satisfying!! With fresh wasabi!
Meat from the neck area, well marbled with fat
When you put it in your mouth, it is a creamy soft-boiled egg
Using pork from Kyushu
Made with Kyoto-grown Kyotan leeks
Creative with ten charcoal!! A must-have for natto lovers
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