스미바시 추탄
炭火焼鳥 十炭 / Charcoal Yakitori Jutan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
절품 구이와 엄선된 지역 술을 즐길 수 있는 레스토랑
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You can enjoy Hakata's famous sesame mackerel and yakitori (grilled chicken) when you come here for sightseeing or when you have a party. It is also suitable for various occasions such as date, business entertainment, welcome party, farewell party, girls' party, and after-party. It can be used for a variety of occasions.
・Shirokirishima ￥600・Shimabijin ￥715・Kinkuro ￥660・Murasaki no Akatombo ￥880 Other varieties are available.
Crispy on the outside, juicy on the inside
Grilled to a crisp
Juicy and melt-in-your-mouth texture
Very popular!! Limited quantity
Uses carefully selected thigh meat from ten types of charcoal
A skewer of one bird's heart
They are easy to eat and can be bitten into.
Bird stomach, great texture!
One skewer of sasami!! Very satisfying!! With fresh wasabi!
Meat from the neck part, fatty
When you put it in your mouth, it is a creamy soft-boiled egg
Using pork from Kyushu
Using Kyoto-grown Kujo leeks
Ten charcoal creations!! A must-have for natto lovers
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