牛排 听 北新地

I bought a premium gift certificate, where should I use it? I want to indulge in something a little special... [Long-term aging x 17 types of rare cuts] The richness and flavor felt with each bite is unique to aged meat. Our restaurant aims to be a place where memories are made through dining, and we pursue special steaks that can only be found here. Carefully selected 17 types of rare cuts aged for over 45 days. The texture is softer, and the flavor has a rich depth, made possible by various cooking methods that maintain the density of the meat. We deliver aged steaks created through meticulously managed environments and aging techniques.

Special course to enjoy Kobe beef, prepared for important meetings and anniversaries. It starts with a sparkling wine toast, followed by a colorful assortment of six appetizers made with aged meat, and a lobster soup. For the main dish, we offer a red meat steak of the world-renowned Wagyu 'Kobe Beef'. Enjoy the rich flavor and delicate taste to the fullest. For the finale, we have aged meat keema curry and dessert. Experience a luxurious moment that colors a special night.

Please contact us and make reservations as soon as possible! Don't miss this wonderful culinary experience.

The secret of aged meat lies in an astonishing process known as 'dry aging.' This method involves controlling the temperature, humidity, and airflow to remove excess moisture from the meat, concentrating proteins and minerals. Aged meat loses free water, and during this time, specific microorganisms produce enzymes that convert proteins into amino acids. This is the secret that enhances the umami and depth of the meat. After 40 days of aging, the amino acids in beef increase by 5 to 6 times compared to regular meat, and the meat fibers become more tender, allowing it to be cut with 20% less force. In other words, you can enjoy meat that is 20% more tender and has more than double the umami. Through this magical process, aged meat reveals its finest form. We invite you to experience the deliciousness brought by dry aging. The moment it touches your palate, its deep flavor promises a moment of bliss.

Lean red meat. Rich in umami components and has a strong flavor. 1 pound 5.445 yen (including tax) 2 pounds 10.219 yen (including tax) 3 pounds 15.114 yen (including tax)

Moderately marbled, finely textured, and rich in flavor. 1 pound 6,710 yen (including tax) 2 pounds 12,760 yen (including tax) 3 pounds 18,920 yen (including tax)

Juicy meat with a good balance around the bone. A hearty dish. Please inquire about stock availability. Note that the price varies depending on the size. 1 piece (approximately 1.5 pounds) 1,500 yen/100g

Please enjoy your preferred cut.

Tender meat that can be easily shredded with chopsticks. 1/4 pound 5,060 yen (including tax) 1/2 pound 8,998 yen (including tax)

A cut from the inside of the shoulder roast, it is tender and melts in your mouth. 1/4 pound 2,728 yen (including tax) 1/2 pound 4,631 yen (including tax)

Despite being a fatty cut, it is easy to shred and tender. 1/4 pound 2,860 yen (including tax) 1/2 pound 4,851 yen (including tax)

The classic steak, sweet, juicy, and tender. 1/2 pound 6.633 yen (including tax) 1 pound 12.650 yen (including tax)

A part of the thigh meat, a very rare cut. It has a lot of marbling, is rich in flavor, and is very tender. 1/4 pound 2,778 yen (including tax) 1/2 pound 4,631 yen (including tax)

Meat from the chest area of the cow, with a moderate chewiness and rich flavor. 1/4 pound 2,354 yen (including tax) 1/2 pound 3,927 yen (including tax)

Premium cut of kalbi. Excellent marbling with a strong sweetness. 1/4 pound 2,860 yen (including tax) 1/2 pound 4,851 yen (including tax)

A cut from the lower back to the buttocks and thighs. The meat has fine muscle fibers and a good texture. 1/4 pound 2,728 yen (including tax) 1/2 pound 4,631 yen (including tax)

A healthy cut of lean red meat with low fat. It is tender due to aging and offers a rich aroma. 1/4 pound 2,354 yen (including tax) 1/2 pound 3,927 yen (including tax)

Thick and tender meat with a fine texture. Contains many cuts that are easy to feel the aging aroma. 1/4 pound 2.354 yen (including tax) 1/2 pound 3.927 yen (including tax)

A part of pork belly, you can enjoy the firm texture of the red meat. 1/4 pound 2,860 yen (including tax) 1/2 pound 4,851 yen (including tax)

A very tender cut from the lower part of the thigh with little marbling. 1/4 pound 2,607 yen (including tax) 1/2 pound 4,400 yen (including tax)

Refers to a small part around the hip bone. It has marbling and a chewy texture. 1/4 pound 2,728 yen (including tax) 1/2 pound 4,631 yen (including tax)

A cut that allows you to enjoy both the sweetness of the fat and a moderate chewiness. 1/4 pound 2,299 yen (including tax) 1/2 pound 3,828 yen (including tax)

This is homemade prosciutto made from aged beef. It pairs perfectly with wine. LARGE 970 yen (excluding tax)

This is a special dish with tomatoes dipped in a special sauce.

Keema curry made with minced aged meat and several types of spices served on a baguette.

We fry potatoes with the skin on. MIDDLE 460 yen (excluding tax) LARGE 650 yen (excluding tax)

This is a pickle that allows you to enjoy the deliciousness of whole vegetables.

This is a rich and creamy mashed potato. Enjoy the smooth texture of the potatoes as it melts in your mouth.

Mushrooms and butter are a perfect match! Finished with a light flavor!

This is a Caprese made with tomato and mozzarella cheese.

Enjoy the fresh tomatoes.

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SMALL 250 yen (excluding tax) MIDDLE 350 yen (excluding tax)

This is a keema curry made with minced aged meat, several types of spices, and nuts.

This is a superb dish made by lightly searing aged meat and serving it as sushi. <2 pieces>

SMALL 580 yen (excluding tax) MIDDLE 850 yen (excluding tax)

Rich soup made with aged meat and plenty of vegetables

Each 550 yen (excluding tax)

Please enjoy it as the final touch.

Smooth texture with a rich and aromatic flavor.