十二社通り 地鸡烧とりや
十二社通り 地鶏焼とりや / Jidoriyaki Toriya
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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This course includes salad, appetizer, a small bowl of cooked food, palate cleanser, rice to finish, and 9 pieces of yakitori. Salad ■As an appetizer ■A small bowl of cooked food ■Mouth freshener (grated oni radish or home-made asazuke pickles) ■Goan dish (oyako-don or duck and chicken soboro-don) ■9 pieces of carefully selected charcoal-grilled yakitori
■Salad■Appetizer■Three Small Side Dishes■Palate Cleanser (Grated Radish and Homemade Pickles)■Carefully Selected Charcoal-Grilled 7 Skewers of Chicken
A dish made with Hinai-jidori chicken thigh, breast meat, green onions, and a fluffy Hinai-jidori egg that melts in your mouth.
Our specialty tsukune is finished in a soboro style and served over rice. Please enjoy it mixed with the rich yolk of Hichinai Jidori eggs.
Simple Amela tomato with salt.
Enjoy the luxurious combination of vanilla ice cream topped with aged sake that has matured over a long period, giving it a rounded flavor.
Various NO6, various Colors, and other abundant Shinsei Series lineup
Includes Oumachi, Aiyama, Tsuyahaze, Alpha, etc.
This course includes salad, appetizer, a small bowl of cooked food, palate cleanser, rice to finish, and 9 pieces of yakitori. Salad ■As an appetizer ■A small bowl of cooked food ■Mouth freshener (grated oni radish or home-made asazuke pickles) ■Goan dish (oyako-don or duck and chicken soboro-don) ■9 pieces of carefully selected charcoal-grilled yakitori
Various NO6, various Colors, and a rich lineup of other Shinsei series
Omachi, Aiyama, Robayakaze, Alpha, etc.
■Appetizer■Three small dishes■Palate cleanser■Carefully selected 7 skewers of charcoal-grilled chicken
■Appetizer■Three small dishes■Palate cleanser■Until you call for a stop※Prices may vary.
This course includes salad, appetizer, a small bowl of cooked food, palate cleanser, rice to finish, and 9 pieces of yakitori. Salad ■As an appetizer ■A small bowl of cooked food ■Mouth freshener (grated oni radish or home-made asazuke pickles) ■Goan dish (oyako-don or duck and chicken soboro-don) ■9 pieces of carefully selected charcoal-grilled yakitori
Various NO6, various Colors, and a rich lineup of other Shinsei series
Omachi, Aiyama, Robayakaze, Alpha, etc.
A classic for yakitori. Thigh meat.
This is a liver with a very smooth texture.
A very popular limited edition skewer lantern.
Using eggs from Tanaka Farm in Saitama Prefecture.
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