Restaurant TOYO Tokyo

・Amuse-bouche・Seasonal fish carpaccio・Grilled anago from Goto Islands・Natural yam, bamboo shoots, and kinome・Sakura salmon and scallop sushi roll・Roasted lamb・Dekopon・Beverage after the meal. *This is an example of the course. Please contact the restaurant directly for confirmation of the day's menu.

Change the meat dishes from Dinner Menu A to Wagyu.

A course that adds a seasonal dish to Dinner Menu B.

Amuse-bouche, seasonal fish carpaccio, cherry salmon, grilled local chicken, dekopon, drink after the meal. This is an example of the course. Please contact the restaurant directly to confirm the details on the day.

The same content as Dinner Menu A can be enjoyed at lunch.

Additional rice dish +6,600 yen (including tax) We offer TOYO's original paella made with luxurious seasonal ingredients, which you can enjoy as a finale to your course. *The contents may vary by season. Please ask the staff for more details.

You can add a dish made with seasonal ingredients to the course.

You can change the meat dish to Wagyu when ordering Lunch Menu A or Dinner Menu A.

We can prepare a message plate for special occasions such as birthdays and celebrations. *We may not be able to accommodate requests on the day.

※ The content and composition may change depending on the supply situation. ※ If you have plans for a movie or theater, please feel free to let us know. We will do our best to accommodate the performance time. ※ In private rooms, children are also welcome. Please feel free to inquire. ※ For customers using private rooms, a 10% private room fee will be added to the total bill. ※ If you have many disliked ingredients or allergies, we may have to decline your reservation. ※ Lunch closes at 14:30, Dinner closes at 23:00.